Pea Shoot Salad Recipe | MyRecipes pea shoots,    sesame seed oil,    almond,    mint,    ginger root,    coriander,    radish,    garlic,    cucumber,    soy sauce,    rice vinegar,    brown sugar Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates it...

Pea Shoot & Snap Pea Salad with Sunflower Seeds Recipe | EatingWell pea shoots,    snap/snow peas,    avocado oil,    olive oil,    sunflower seeds,    tarragon,    pepper,    shallot,    salt,    rice vinegar Grassy, sweet pea shoots add another layer of pea flavor to this light spring salad recipe. Look for them near other sprouts or at Asian markets and farmers' markets. Instructions Checklist   Step ...

Chicken Ginger Pot Recipe - Food.com chicken breast,    pea shoots,    snap/snow peas,    chicken stock,    sweetener,    cornstarch,    sesame seed oil,    olive oil,    oil,    pepper,    ginger root,    mushrooms,    carrot,    bamboo shoots,    sweet pepper,    bok choy,    soy sauce,    rice vinegar,    sugar,    water Chicken and veggies kicked up with ginger. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.5   Calories from Fat 106 g 42 %   Total Fat 11.9 g 18 %   Satura...

Shiitake Skewers Recipe - Food.com pea shoots,    shiitake mushroom,    snap/snow peas,    chili paste,    sesame seed oil,    sesame seed,    ginger root,    button mushroom/champignon,    carrot,    zucchini/courgette,    soy sauce,    rice vinegar,    sugar A wonderful recipe adapted from Vegan Fusion. Yum! Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.3   Calories from Fat 141 g 23 %   Total Fat 15.7 g 24 %...

Miso-glazed tofu steaks with beansprout salad & egg strands recipe | BBC Good Food pea shoots,    red pepper,    miso,    sunflower oil,    rapeseed oil,    peanut,    ginger root,    radish,    spring onion,    garlic,    bean sprouts,    eggs,    soy sauce,    rice vinegar,    mirin,    firm tofu,    sugar Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch STEP 1   Prepare the beansprout salad. Put the beansprouts in a bowl and cover with boiling ...

Kohlrabi Salad Recipe - Food.com pea shoots,    sesame seed oil,    olive oil,    pepper,    fennel seeds,    carrot,    kohlrabi,    garlic,    salt,    rice vinegar Adapted from The Farm to Table Cookbook, by Ivy Manning Serving Size: 1 (18) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 47 g 91 %   Total Fat 5.3 g 8 %...

Poached Lobster Tails with Dressed Pea Shoots Recipe | MyRecipes pea shoots,    red pepper,    lime peel,    vegetable stock,    sesame seed oil,    canola oil,    sesame seed,    pepper,    lemongrass,    ginger root,    shallot,    garlic,    lobster,    soy sauce,    rice vinegar,    honey,    lime juice Simmer gently so the lobster stays supple. Instructions Checklist   Step 1   Heat oil in a saucepan over medium-low. Add red pepper, garlic, ginger, and lemongrass; cook 5 minutes. Stir in stock, honey,...

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