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 Warm smoked mackerel, apple and chorizo salad recipe | delicious. magazine
pea shoots, chorizo sausage, olive oil, apple, mackerel, sherry vinegar
Fry the chorizo over a medium heat until crisp. Remove from the pan, drain the fat, then put the pan back on the hob. Mix the sherry vinegar and olive oil and season with salt, pepper and a pinch of ...
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|  Fresh Pea and Garlic Gazpacho Recipe | MyRecipes
pea shoots, olive oil, pepper, mint, peas, garlic, cucumber, sherry vinegar, salt, bread, water
Learn how to make Fresh Pea and Garlic Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cook English peas in boiling water 4 minu...
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 Pea Porridge with Fresh Cheese and Ham Recipe
heavy cream, pea shoots, dry cured ham, ricotta cheese, tarragon, pepper, cayenne pepper, peas, sherry vinegar, salt, milk, yogurt (plain)
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Preheat the oven to 400 degrees F. Lay the ham on a rack set over a baking ...
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|  Pea and Mint Salad Recipe with Griddled Courgette and Mozzarella | olivemagazine
pea shoots, olive oil, mint, peas, zucchini/courgette, sherry vinegar, mozzarella cheese, bread
Try our pea and mint salad recipe with griddled courgette and mozzarella. Our easy English pea salad recipe is an easy pea salad recipe with mozzarella cheese
STEP 1 Put the peas in a bowl, pour over...
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|  Green gazpacho recipe | BBC Good Food
pea shoots, olive oil, rapeseed oil, parsley, mint, green chili, basil, avocado, spring onion, garlic, cucumber, spinach, sherry vinegar, yogurt (plain), ice
Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation
STEP 1 Put all the ingre...
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|  Whole roasted celeriac with sourdough croutons recipe - BBC Food
butter, pea shoots, hazelnut, pepper, juniper, beetroot, celery, celeriac, white wine vinegar, sherry vinegar, salt, bread, sugar
Roasting celeriac whole gives you a crunchy skin and a soft buttery centre.
Preheat the oven to 180C/160C Fan/Gas 4. Rub the celeriac with the unsalted butter and half a tablespoon of salt and wrap ...
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