Mustache of the Dragon Wheatberry Pilaf Recipe - Food.com pea shoots,    vegetable stock,    oil,    tarragon,    pepper,    chives,    shallot,    garlic,    salt,    white wine Pea shoots are called Mustaches of the Dragon by the Chinese. Look for pea shoots, dau miu in Cantonese, in the spring. This is the recipe that made me take a closer look at Mostly Vegetables by Susan...

Parsley and pea soup with smoked salmon fish cakes recipe - BBC Food butter,    smoked salmon,    pea shoots,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    peas,    lemon,    potato,    shallot,    spring onion,    garlic,    eggs,    salt,    panko bread crumbs,    fat,    double cream,    water,    flour Deep-fried mini fishcakes add a crunch to a bowl of fresh, peppery parsley and pea soup. For the parsley and pea soup, heat the butter in a frying pan over a medium heat. Add the shallot and garlic an...

Pistou for Soft-Shell Crab | Martha Stewart pea shoots,    vegetable stock,    olive oil,    white peppercorn,    garlic,    salt Instructions Checklist   Step 1   Bring a large pot of water to a boil over high heat. Prepare an ice-water bath and set aside. Add pea shoots to boiling water and cook until crisp-tender, about 1 minut...

Parmigiano Reggiano, Pea and Asparagus Risotto - A dollop of creme fraiche makes this vegetable-pack butter,    risotto rice,    pea shoots,    vegetable stock,    olive oil,    pepper,    peas,    lemon,    onion,    garlic,    celery,    asparagus,    salt,    parmesan cheese,    white wine,    creme freche A dollop of creme fraiche makes this vegetable-packed risotto light and creamy. Melt 50g butter in a heavy-based saucepan, sweat down the onion and garlic until softened.   Add in the celery and half...

English Pea and Parmesan Barley Risotto Recipe | Real Simple chicken,    pea shoots,    vegetable stock,    olive oil,    barley,    pepper,    bay leaf,    peas,    onion,    garlic,    salt,    parmesan cheese,    white wine Get the recipe for English Pea and Parmesan Barley Risotto. Instructions Checklist   Step 1   Fill a large bowl with ice water. Cook peas in a pot of boiling salted water until crisp-tender, about 2 min...

Poached Lobster Tails with Dressed Pea Shoots Recipe | MyRecipes pea shoots,    red pepper,    lime peel,    vegetable stock,    sesame seed oil,    canola oil,    sesame seed,    pepper,    lemongrass,    ginger root,    shallot,    garlic,    lobster,    soy sauce,    rice vinegar,    honey,    lime juice Simmer gently so the lobster stays supple. Instructions Checklist   Step 1   Heat oil in a saucepan over medium-low. Add red pepper, garlic, ginger, and lemongrass; cook 5 minutes. Stir in stock, honey,...

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