Spring Roast Chicken Recipe | olivemagazine pea shoots,    olive oil,    thyme,    dill,    peas,    lemon,    radish,    potato,    spring onion,    garlic,    whole chicken,    mustard,    white wine vinegar,    mayonnaise Pea salad and aioli is a light alternative to steamed veg and gravy in this recipe, which is perfect for the warmer weather and celebrates spring produce. STEP 1   Heat the oven to 200C/fan 180C/gas 6....

Hazelnut butter grilled scallops with salad recipe - BBC Food butter,    pea shoots,    olive oil,    rapeseed oil,    hazelnut,    pepper,    chives,    chervil,    lemon,    shallot,    lettuce,    scallop,    mustard,    white wine vinegar,    salt These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. For the scallops, heat a frying pan until warm, add the olive oil and shallot ...

Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts pea shoots,    hot sauce,    oil,    tarragon,    pepper,    parsley,    dill,    chives,    spring onion,    fennel,    crab,    eggs,    white wine vinegar,    salt,    horseradish sauce,    baking powder,    muscovado,    self raising flour,    lemon juice,    creme freche,    milk As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish. 1. For the salad, measu...

Roast chicken with crispy potatoes, summer salad and herby hollandaise recipe | delicious. magazine butter,    chicken,    egg yolks,    pea shoots,    olive oil,    pepper,    mint,    mace,    chives,    bay leaf,    basil,    lemon,    radish,    potato,    shallot,    garlic,    asparagus,    lettuce,    white wine vinegar,    bread,    white wine This wonderful whole roast chicken with crispy skin-on potatoes, asparagus, radishes and herby hollandaise is the stuff of dreamy, laid-back summer Sundays. Heat the oven to 200 C/180 C fan/gas 6. Put...

Smoked eel with new potatoes, leeks and clam beurre blanc recipe - BBC Food butter,    pea shoots,    olive oil,    pepper,    watercress,    chives,    potato,    shallot,    leek,    clam,    eel,    white wine vinegar,    salt,    white wine Smoked eel is a delicious alternative to smoked eel. Try it in this sophisticated recipe. Season the eel with salt and freshly ground black pepper.   Heat a frying pan until hot, add the butter and eel...

Whole roasted celeriac with sourdough croutons recipe - BBC Food butter,    pea shoots,    hazelnut,    pepper,    juniper,    beetroot,    celery,    celeriac,    white wine vinegar,    sherry vinegar,    salt,    bread,    sugar Roasting celeriac whole gives you a crunchy skin and a soft buttery centre. Preheat the oven to 180C/160C Fan/Gas 4.   Rub the celeriac with the unsalted butter and half a tablespoon of salt and wrap ...

Pea Shoot and Arugula Salad with Radishes and Hazelnuts Recipe - Kelly Liken | Food & Wine champagne vinegar,    pea shoots,    olive oil,    hazelnut,    pepper,    radish,    shallot,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey This refreshing pea shoot, arugula and hazelnut salad is tossed with a quick vinaigrette. Instructions Checklist   Step 1   Preheat the oven to 375 . Spread the hazelnuts in a pie plate and toast until ...

Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust nut oil,    pea shoots,    olive oil,    pistachio,    saffron,    pepper,    coriander,    cumin,    faba/broad bean,    lime,    grapefruit,    fennel,    cod,    white wine vinegar,    salt,    bread crumbs,    water 1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion.   2) Mix together the pistachio...

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