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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea soup
 chicken soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea Soup Elegante Recipe - Food.com
butter,    pea soup,    chicken soup,    beef stock,    dry sherry,    crab,    cream,    milk
Nothing tastes better than hot soup on a cold day.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 214 g 58 %   Total Fat 23.9 g 36 %...


picture of recipeEasy Potage St Germain Recipe by admin | ifood.tv
pea soup,    heavy cream,    chicken soup,    carrot,    milk
In saucepan, stir soups, milk, and cream until smooth.   Add carrot.   Heat; stir often.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1471 Calories from Fat 654   % Daily Valu...

recipes with the same ingredients...
Potage St Germain Recipe by Southern.Crockpot | ifood.tv


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picture of recipeDouble Pea Soup Recipe by Quickandeasymenu | ifood.tv
pea soup,    chicken soup,    parsley,    basil,    chickpea,    worcestershire sauce,    water
Drain chick peas, reserving liquid and peas separately.   Add sufficient water to chick pea liquid to measure 2 1/2 cups.   Combine chick pea liquid and green pea soup in a saucepan; mix well.   Stir in ...


picture of recipeCarrot Pea Cream Soup Recipe by Canadian.Recipes | ifood.tv
pea soup,    heavy cream,    chicken soup,    thyme,    pepper,    carrot,    onion,    milk
Blend the soups and gradually add the milk and cream, stirring until well blended.   Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated.   Recipe Sum...


picture of recipeBurgoo Soup Recipe by admin | ifood.tv
butter,    pea soup,    chicken,    chicken soup,    nutmeg,    carrot,    onion,    spinach,    vegetable fat spread,    water
In saucepan, cook onion and nutmeg in butter until onion is tender.   Add remaining ingredients.   Cover; simmer 5 minutes; stir often.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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