Pea Soup Chowder Recipe by Chef.at.Home | ifood.tv pea soup,    hot sauce,    beef stock,    chickpea,    onion,    celery,    water 1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.   2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, ...

Crab Bisque Recipe by Flavors.of.America | ifood.tv pea soup,    beef stock,    tomato soup,    water chestnut,    crab,    sherry,    milk Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque. MAKING   1)I...

Vegetable Soup Kelly Recipe by New.Wife | ifood.tv pea soup,    salami,    hot sauce,    beef stock,    chickpea,    onion,    celery,    water MAKING   1. In a medium heavy bottomed saucepan, cover celery with water.   2. Simmer for about 10 minutes, or just until celery is tender-crisp.   3. Add the remaining ingredients for soup to the pan an...

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