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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea soup
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea Soup Chowder Recipe by Chef.at.Home | ifood.tv
pea soup,    hot sauce,    beef stock,    chickpea,    onion,    celery,    water
1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.   2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, ...


picture of recipePea Soup Chowder Recipe by Love.Food | ifood.tv
pea soup,    hot sauce,    chickpea,    onion,    celery,    beef,    water
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome !
Simmer celery in water 10 minutes, or...


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picture of recipeDouble Pea Soup Recipe by Quickandeasymenu | ifood.tv
pea soup,    chicken soup,    parsley,    basil,    chickpea,    worcestershire sauce,    water
Drain chick peas, reserving liquid and peas separately.   Add sufficient water to chick pea liquid to measure 2 1/2 cups.   Combine chick pea liquid and green pea soup in a saucepan; mix well.   Stir in ...


picture of recipeVegetable Soup Kelly Recipe by New.Wife | ifood.tv
pea soup,    salami,    hot sauce,    beef stock,    chickpea,    onion,    celery,    water
MAKING   1. In a medium heavy bottomed saucepan, cover celery with water.   2. Simmer for about 10 minutes, or just until celery is tender-crisp.   3. Add the remaining ingredients for soup to the pan an...





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