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 Crab Bisque Recipe by food.master | ifood.tv
pea soup, tomato soup, crab, worcestershire sauce, sherry, milk
MAKING 1) In a pan, add all the ingredients together except the milk and crabmeat, bring to a slow boil. 2) Gradually stir in the hot milk, blend well. 3) Mix in the crabmeat and heat gently. SERV...
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|  Chilled Minted Pea Soup Recipe by 10min.chef | ifood.tv
pea soup, soup, mint, cream, milk
MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnish...
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 Savory Soup Pancakes Recipe by 10min.chef | ifood.tv
pea soup, pepper, eggs, salt, baking powder, milk, flour
Sift the dry ingredients together and add gradually to undiluted soup, mixing thoroughly with a fork. Gradually beat in eggs and milk mixed together. Drop by spoonfuls onto a hot greased griddle or ...
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|  Minted Cream Of Pea Soup Recipe by Grannys.kitchen | ifood.tv
pea soup, mint, chives, sugar, sour cream, cream, milk
Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs....
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|  Pea and Tomato Soup Recipe - Food.com
pea soup, tomato soup, soup, nutmeg, cinnamon, sherry, milk
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier...
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| Quick First Course Soup! Recipe - Food.com
pea soup, tomato soup, pepper, crab, salt, sherry, milk
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed!
Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Pea Soup Elegante Recipe - Food.com
butter, pea soup, chicken soup, beef stock, dry sherry, crab, cream, milk
Nothing tastes better than hot soup on a cold day.
Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 214 g 58 % Total Fat 23.9 g 36 %...
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|  Easy Breezy Crab Soup Recipe
pea soup, mushroom soup, tomato soup, crab, sherry, cream, milk
This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor.
Combine the soups, cream and milk until all lumps are out. Add the crabmeat and heat through. Right before se...
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| Four Can Surprise Soup Recipe - Food.com
pea soup, beef stock, tomato soup, curry powder, worcestershire sauce, milk
This was in the Junior League cookbook Flavors by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven...
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| lazy crab bisque Recipe - Food.com
pea soup, tomato soup, curry powder, crab, sherry, milk, half and half
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Serving Size: 1 (328) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292....
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|  Puree Mongole Recipe by Garrison | ifood.tv
pea soup, tomato soup, curry powder, milk, water
Wish to surprise your guests with something extraordinary?. Well, this Puree Mongole is all set to perk-up the meal this time. Equally popular with children and adults, this Puree Mongole is simply ir...
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| Easy Potage St Germain Recipe by admin | ifood.tv
pea soup, heavy cream, chicken soup, carrot, milk
In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir often. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1471 Calories from Fat 654 % Daily Valu...
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| Puree Mongole With Green Pea Soup Recipe by admin | ifood.tv
pea soup, tomato soup, milk, water
In saucepan, blend soups, milk, and water. Heat; stir. Add a dash of curry powder, if desired. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 791 Calories from Fat 157 % D...
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| Crab Bisque Quick And Easy Recipe by food.master | ifood.tv
pea soup, tomato soup, dry sherry, crab, cream, milk
Heat all ingredients to simmering point. Serve with parsley and paprika sprinkled on top. Let cool a couple of minutes before eating. Serves 6 soup cups. Recipe Summary Difficulty Level: Easy Se...
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| Nutmeg Mug Recipe by Meal.Mates | ifood.tv
pea soup, nutmeg, orange, milk
Nutmeg Mug is easy to make recipe. Nutmeg Mug gets its taste from soup mixed with milk and nutmeg. Nutmeg Mug is served as side dish.
Combine soup, water or milk, and nutmeg. Heat; stir now and then....
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| Lobster Soup Recipe by food.master | ifood.tv
pea soup, tomato soup, lobster, milk, water
Mix liquids. Add broken lobster meat (and juice). Heat and serve. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 1013 Calories from Fat 188 % ...
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| Chilled Minted Pea Soup Recipe by Meal.Mates | ifood.tv
pea soup, mint, cream, milk
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world.
Blend a...
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| Crab Bisque Recipe by Flavors.of.America | ifood.tv
pea soup, beef stock, tomato soup, water chestnut, crab, sherry, milk
Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque.
MAKING 1)I...
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| Carrot Pea Cream Soup Recipe by Canadian.Recipes | ifood.tv
pea soup, heavy cream, chicken soup, thyme, pepper, carrot, onion, milk
Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. Recipe Sum...
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| Easy Split Pea Soup Recipe by Microwave.Lady | ifood.tv
pea soup, pepper, marjoram, potato, carrot, onion, ham, milk, water
In 2-qt casserole combine carrots, onion, potato and water. Cover. Microwave at High 5 minutes, or until vegetables are tender-crisp. Add soup, milk, ham and seasonings to vegetables. Microwave at...
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