Quick First Course Soup! Recipe - Food.com pea soup,    tomato soup,    pepper,    crab,    salt,    sherry,    milk This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed! Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Easy Breezy Crab Soup Recipe pea soup,    mushroom soup,    tomato soup,    crab,    sherry,    cream,    milk This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor. Combine the soups, cream and milk until all lumps are out.   Add the crabmeat and heat through.   Right before se...

lazy crab bisque Recipe - Food.com pea soup,    tomato soup,    curry powder,    crab,    sherry,    milk,    half and half This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often. Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292....

Quick N Easy Crabmeat Bisque Recipe - Food.com pea soup,    tomato soup,    crab,    sherry,    cream So easy & so delicious.... Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat 7.6 ...

Quick Crab Soup Deluxe Recipe - Food.com pea soup,    evaporated milk,    pepper,    crab,    worcestershire sauce,    salt,    sherry,    cream,    half and half Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat. Serving Size: 1 (335) g   Servings P...

Cream of Mongole Soup with Sherry Recipe by foodlover | ifood.tv pea soup,    tomato soup,    sugar,    sherry,    cream In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.   Slowly stir in cream, sugar and Worcestershire.   Remove from heat; slowly add sherry.   Recipe S...

Classic Crab Bisque Recipe by admin | ifood.tv pea soup,    tomato soup,    curry powder,    paprika,    crab,    sherry,    cream Put crab in bowl and pour over sherry.   Soak one hour.   Blend remaining ingredients.   Heat slowly but do not boil.   Add crab.   Reheat and serve.   Recipe Summary   Difficulty Level: Easy   Servings: 6   N...

Crab Soup Mongole Recipe by the.instructor | ifood.tv pea soup,    tomato soup,    pepper,    crab,    salt,    sherry,    cream Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cu...

Crab Bisque Recipe by Flavors.of.America | ifood.tv pea soup,    beef stock,    tomato soup,    water chestnut,    crab,    sherry,    milk Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque. MAKING   1)I...

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