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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pea soup
 tomato soup

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picture of recipeCrab Bisque Recipe by food.master | ifood.tv
pea soup,    tomato soup,    crab,    worcestershire sauce,    sherry,    milk
MAKING   1) In a pan, add all the ingredients together except the milk and crabmeat, bring to a slow boil.   2) Gradually stir in the hot milk, blend well.   3) Mix in the crabmeat and heat gently.   SERV...


picture of recipePea and Tomato Soup Recipe - Food.com
pea soup,    tomato soup,    soup,    nutmeg,    cinnamon,    sherry,    milk
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier...


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picture of recipeQuick First Course Soup! Recipe - Food.com
pea soup,    tomato soup,    pepper,    crab,    salt,    sherry,    milk
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed!
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeEasy Breezy Crab Soup Recipe
pea soup,    mushroom soup,    tomato soup,    crab,    sherry,    cream,    milk
This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor.
Combine the soups, cream and milk until all lumps are out.   Add the crabmeat and heat through.   Right before se...


picture of recipeFour Can Surprise Soup Recipe - Food.com
pea soup,    beef stock,    tomato soup,    curry powder,    worcestershire sauce,    milk
This was in the Junior League cookbook Flavors by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven...


picture of recipelazy crab bisque Recipe - Food.com
pea soup,    tomato soup,    curry powder,    crab,    sherry,    milk,    half and half
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292....


picture of recipeQuick N Easy Crabmeat Bisque Recipe - Food.com
pea soup,    tomato soup,    crab,    sherry,    cream
So easy & so delicious....
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat 7.6 ...


picture of recipePuree Mongole Recipe by Garrison | ifood.tv
pea soup,    tomato soup,    curry powder,    milk,    water
Wish to surprise your guests with something extraordinary?. Well, this Puree Mongole is all set to perk-up the meal this time. Equally popular with children and adults, this Puree Mongole is simply ir...

recipes with the same ingredients...
Puree Mongole Recipe by New.Wife | ifood.tv


picture of recipePuree Mongole With Green Pea Soup Recipe by admin | ifood.tv
pea soup,    tomato soup,    milk,    water
In saucepan, blend soups, milk, and water.   Heat; stir.   Add a dash of curry powder, if desired.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 791 Calories from Fat 157   % D...

recipes with the same ingredients...
Puree Mongole Recipe by Quick.easy.cooking | ifood.tv
Puree Mongole Recipe by chef.tim.lee | ifood.tv
Puree Mongole Recipe by admin | ifood.tv


picture of recipeCream of Mongole Soup with Sherry Recipe by foodlover | ifood.tv
pea soup,    tomato soup,    sugar,    sherry,    cream
In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.   Slowly stir in cream, sugar and Worcestershire.   Remove from heat; slowly add sherry.   Recipe S...


picture of recipeCrab Bisque Quick And Easy Recipe by food.master | ifood.tv
pea soup,    tomato soup,    dry sherry,    crab,    cream,    milk
Heat all ingredients to simmering point.   Serve with parsley and paprika sprinkled on top.   Let cool a couple of minutes before eating.   Serves 6 soup cups.   Recipe Summary   Difficulty Level: Easy   Se...


picture of recipeOne-Dish Seafood Dinner Recipe by Gadget.Cook | ifood.tv
pea soup,    tomato soup,    dry sherry,    curry powder,    cayenne pepper,    crab,    cream
One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself!
Mix all ingredients together; place in casserole.   Bake in 350a F ...


picture of recipeSeashore Beer Soup Recipe by Southern.Crockpot | ifood.tv
pea soup,    garlic salt,    tomato soup,    shrimp,    beer/lager,    cream,    half and half
MAKING   1. In a saucepan, combine the tomato and green pea soups.   2. Tip in the beer and garlic salt.   3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.   4. H...


picture of recipeDinner Soup Recipe by Chef.Foodie | ifood.tv
pea soup,    tomato soup,    stock or broth,    water
MAKING   1. In a pan mix all ingredients and heat well.   SERVING   2. Serve hot with a garnish of fresh cream and cilantro springs.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready ...


picture of recipeLobster Soup Recipe by food.master | ifood.tv
pea soup,    tomato soup,    lobster,    milk,    water
Mix liquids.   Add broken lobster meat (and juice).   Heat and serve.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1013 Calories from Fat 188   % ...


picture of recipeClassic Crab Bisque Recipe by admin | ifood.tv
pea soup,    tomato soup,    curry powder,    paprika,    crab,    sherry,    cream
Put crab in bowl and pour over sherry.   Soak one hour.   Blend remaining ingredients.   Heat slowly but do not boil.   Add crab.   Reheat and serve.   Recipe Summary   Difficulty Level: Easy   Servings: 6   N...


picture of recipeCrab Soup Mongole Recipe by the.instructor | ifood.tv
pea soup,    tomato soup,    pepper,    crab,    salt,    sherry,    cream
Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cu...


picture of recipeCrab Bisque Recipe by Flavors.of.America | ifood.tv
pea soup,    beef stock,    tomato soup,    water chestnut,    crab,    sherry,    milk
Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque.
MAKING   1)I...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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