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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea soup
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with pea soup and worcestershire sauce       

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picture of recipeCrab Bisque Recipe by food.master | ifood.tv
pea soup,    tomato soup,    crab,    worcestershire sauce,    sherry,    milk
MAKING   1) In a pan, add all the ingredients together except the milk and crabmeat, bring to a slow boil.   2) Gradually stir in the hot milk, blend well.   3) Mix in the crabmeat and heat gently.   SERV...


picture of recipeFour Can Surprise Soup Recipe - Food.com
pea soup,    beef stock,    tomato soup,    curry powder,    worcestershire sauce,    milk
This was in the Junior League cookbook Flavors by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven...


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picture of recipeQuick Crab Soup Deluxe Recipe - Food.com
pea soup,    evaporated milk,    pepper,    crab,    worcestershire sauce,    salt,    sherry,    cream,    half and half
Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat.
Serving Size: 1 (335) g   Servings P...


picture of recipeDouble Pea Soup Recipe by Quickandeasymenu | ifood.tv
pea soup,    chicken soup,    parsley,    basil,    chickpea,    worcestershire sauce,    water
Drain chick peas, reserving liquid and peas separately.   Add sufficient water to chick pea liquid to measure 2 1/2 cups.   Combine chick pea liquid and green pea soup in a saucepan; mix well.   Stir in ...


picture of recipeHam It Up Pea Soup Recipe by Quick.easy.cooking | ifood.tv
pea soup,    pepper,    lentil,    carrot,    celery,    ham,    worcestershire sauce,    salt,    water
In a saucepan, combine all ingredients, bring to a boil.   Simmer, covered, for 2 hours; stir occasionally.   Remove skin and bone from ham; skim off fat from broth.   Return meat to soup.   Recipe Summar...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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