fish house punch Recipe - Food.com lime,    lemon,    sugar,    peach brandy,    dark rum,    cognac,    lemon juice,    water this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet Serving Size: 1 (348) g   Servings Per Recipe: 10   AMT. PER SER...

Fish House Punch Recipe - Food.com peach,    sugar,    peach brandy,    brandy,    dark rum,    cognac,    lemon juice,    water George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time. Serving Size: 1 (185) g   ...

Gourmet Magazine 1950's Fish House Punch Recipe - Food.com sugar,    peach brandy,    rum,    cognac,    lemon juice,    water,    ice looks amazing-here for safe keeping Serving Size: 1 (395) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 715.7   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 ...

Fish House Punch Recipe by American.Kitchen | ifood.tv sugar,    peach brandy,    rum,    cognac,    lemon juice Dissolve the sugar in the smallest possible amount of cold water, then stir in the strained lemon juice.   Pour this mixture over a large solid lump of ice, then add the rum, cognac, and peach brandy, ...

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