Spicy Thai Cucumber Salad Recipe - Food.com peanut,    coriander leaf,    chili pepper,    shallot,    onion,    cucumber,    salt,    rice vinegar,    sugar,    water Truly yours Thai style ! Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 66 g 29 %   Total Fat 7.3 g 11 %   Saturated Fat 1.1 g 5 %   C...

African Peanut Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    peanut,    ginger root,    chili pepper,    lemon,    onion,    garlic,    tomato,    water,    flour I ate this daily when I lived in Bellingham, Washington at the Colophon Bookstore in Fairhaven. It's savory and a bit spicy, not sweet like you'd think. Serving Size: 1 (431) g   Servings Per R...

Thai Pasta Salad Recipe - Food.com chicken breast,    sesame seed oil,    oil,    peanut,    pepper,    mint,    ginger root,    coriander leaf,    chili pepper,    carrot,    shallot,    spring onion,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    pasta,    brown sugar,    lime juice This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!! Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.7   Ca...

Satay Sauce Recipe - Food.com shrimp paste,    peanut,    tamarind,    chili pepper,    coconut milk,    salt,    palm sugar,    sugar,    water my moms satay sauce Serving Size: 1 (282) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 794.7   Calories from Fat 554 g 70 %   Total Fat 61.6 g 94 %   Saturated Fat 13.8 g 69 %   C...

Thai Cucumber Relish for Satay Recipe (Ajat) Temple of Thai peanut,    coriander leaf,    chili pepper,    cucumber,    vinegar,    salt,    sugar Thai Cucumber Relish (Ajat, Ajad, Ah Jaht) - a homestyle recipe used to accompany satay, Thai fish cakes and other appetizers. In a small mixing bowl, combine vinegar, sugar and salt. Mix very well un...

Mchicha (East African Spinach Recipe - Food.com butter,    peanut,    chili pepper,    coconut milk,    onion,    spinach,    salt Adapted from Time/Life Foods of the World. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.3   Calories from Fat 248 g 51 %   Total Fat 27.6 g 42 %   Satura... recipes with the same ingredients... Spinach With Coconut Milk And Peanut Sauce Recipe by Foreign.Taste | ifood.tv

Copycat P.F. Chang's Kung Pao Shrimp Recipe | CDKitchen.com chili dried/powder,    sesame seed oil,    peanut,    chili pepper,    spring onion,    garlic,    shrimp We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on! Heat a wok or large skillet over medium-high heat. Add enough oil to lightly coat. Add the shrimp and quickly st...

Thai Peanut Satay Sauce - Cook Eat World peanut,    coriander,    chili pepper,    lime,    garlic,    fish sauce,    brown sugar For a super-charged hit of sweet, sour, salt and spice you need this authentic Thai Peanut Satay Sauce to get the flavour started! Using a pestle & mortar or a stick blender, blend together all th...

Chili Roasted Peanuts Recipe | CDKitchen.com peanut oil,    peanut,    turmeric,    chili pepper,    cumin,    sugar A recipe for Chili Roasted Peanuts made with peanut oil, crushed chiles, cumin, turmeric, sugar, raw Preheat oven to 325 degrees F. Combine all ingredients except the nuts in a baking pan and mix well... recipes with the same ingredients... Chili Roasted Peanuts - Recipe #13580 - Foodgeeks

Peanut Drinking Snack Recipe | Bon Appetit red onion,    chili dried/powder,    peanut,    coriander,    chili pepper,    lime,    salt This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It’s best served with spoons for ...

Chili Nuts Recipe by chef.austin | ifood.tv butter,    peanut,    chili pepper,    vegetable fat spread MAKING   1) In a slow cooker, add the nuts, drizzle with the margarine or butter and sprinkle with the dry chili, toss to mix well.   2) Cook, covered on LOW for about 2-2 1/2 hrs and on HIGH for the la...

Thai-style tofu and peanut salad recipe | delicious. magazine dark soy sauce,    vegetables,    sesame seed oil,    peanut,    chili pepper,    bean sprouts,    tofu Drain the tofu, pat dry with kitchen paper and cut into chunky bite-size pieces. Put into a bowl, add 2 tablespoons Thai sweet chilli dipping sauce and 1 tablespoon dark soy sauce. Toss together and s...

Chili Mixed Nuts Recipe - Food.com butter,    garlic salt,    peanut,    nuts,    chili pepper,    lime juice These nuts can be frozen. Serving Size: 1 (38) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 175 g 79 %   Total Fat 19.5 g 30 %   Saturated Fat 3.6 g 17 ...

Spicy Green Papaya Salad Recipe | MyRecipes peanut,    chili pepper,    papaya,    garlic,    green beans,    tomato,    shrimp,    fish sauce,    palm sugar,    brown sugar,    lime juice For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripene...

Tsom Tam Thai Papaya Salad Recipe peanut,    chili pepper,    papaya,    lemon,    garlic,    tomato,    shrimp,    anchovy,    salt,    fish sauce,    palm sugar This thai salad is brilliant, looks fantastic and tastes great Shred unripe papaya   using thai mortar and pestle bahsed garlic and chilli pepper   add palm sugar, shredded papaya fish sauce, thai ancho...

African Mint Chutney Recipe - Food.com peanut,    pepper,    mint,    coriander seed,    chili pepper,    garlic,    vinegar,    salt,    lime juice,    yogurt (plain) Adapted from The African Kitchen. Good with lamb. Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 57.1   Calories from Fat 41 g 72 %   Total Fat 4.6 g 7 %   Satu...

Thai Papaya Salad - Som Tum Recipe | SparkRecipes peanut,    chili pepper,    papaya,    lime,    garlic,    green beans,    tomato,    shrimp,    fish sauce,    palm sugar The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all p...

Thai-Style Jicama Salad Recipe | MyRecipes peanut,    mint,    coriander,    chili pepper,    jicama,    carrot,    celery,    shrimp,    fish sauce,    sugar,    lime juice Learn how to make Thai-Style Jicama Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Spread jicama and carrot on a clean, dry dish t...

Nadiya Hussain's Chaat in a Bag Recipe | Best Vegetarian Recipes fried onions,    red onion,    peanut,    tamarind,    mint,    coriander leaf,    chili pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup,    tortilla chips,    milk Learn to make chaat - the street food snack popular across India, Pakistan and Bangladesh - with this easy recipe from Nadiya Hussain's Family Favourites book. This recipe really is all about prep...

Charred Eggplant With Spicy Tomato Sauce and Peanuts Recipe | Bon Appetit olive oil,    peanut,    coriander,    chili pepper,    lime,    shallot,    garlic,    tomato,    aubergine/eggplant,    salt,    fish sauce,    brown sugar Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece. Sauce   Step 1   Prepare a grill for medium indir...

Green Papaya Salad (Som Tum) (Vegan W/ Raw Option) Recipe - Food.com cashew,    peanut,    chili pepper,    thai basil,    papaya,    lime,    garlic,    green beans,    tomato,    soy sauce,    agave syrup,    sugar This is a very popular salad in Thailand. This is a vegetarian version and quite spicy. You can buy shredded green papaya but you can do this yourself as well. This is traditionally made with a large ...

Thai Carrot Cucumber Salad Recipe - Food.com peanut,    mint,    chili pepper,    thai basil,    lime,    carrot,    spring onion,    garlic,    cucumber,    rice vinegar,    fish sauce,    sugar Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 60.5   Calories from Fat 15 g 25 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium...

Cilantro Chutney (Kothmiri Chatni) Recipe | EatingWell peanut,    ginger root,    coriander leaf,    chili pepper,    salt,    sugar,    lime juice,    water Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment fo...

One Bite Appetizer | Miang Kham | เมี่ยงคำ shrimp paste,    peanut,    pepper,    lemongrass,    ginger root,    chili pepper,    coconut,    lime,    shallot,    shrimp,    fish sauce,    palm sugar To Make the Sauce:   Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...

Thai Cucumber Salad with Peanuts Recipe - Justin Chapple | Food & Wine red onion,    canola oil,    peanut,    coriander,    chili pepper,    garlic,    cucumber,    salt,    fish sauce,    sugar,    lime juice In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles. Instructions Checklist   Step 1   In ...

Saucy Succotash Recipe peanut,    pepper,    chili pepper,    sweet potato,    spring onion,    tomato,    bacon,    salt,    water Traditionally, succotash is made with corn and lima beans, but this version uses sweet potato, crunchy peanuts, and smoky bacon for a flavorful update. Step 1 In 12-inch skillet, cook bacon on medium ...

Hot Szechwan Chicken Recipe - Chinese.Food.com chicken breast,    dry sherry,    cornstarch,    peanut oil,    peanut,    chili pepper,    spring onion,    worcestershire sauce,    soy sauce,    brown sugar,    sherry,    water From the Frugal Gourmet Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 104 g 34 %   Total Fat 11.7 g 17 %   Saturated Fat 2.1 g 10 %   C...

Green Papaya Salad | Som Tam | ส้มตำ – Rachel Cooks Thai peanut,    chili pepper,    papaya,    garlic,    bean,    tomato,    shrimp,    fish sauce,    palm sugar,    lime juice Prepare Ingredients:   Peel the green papaya with a vegetable peeler. Shred using a chef's knife as in the video (or with a mandoline, if you prefer).   Shred the dried shrimp by pulsing in a blende...

Sweet and Hot Tempeh | Recipes Wiki | Fandom tempeh,    hot sauce,    oil,    peanut,    chili pepper,    shallot,    garlic,    tomato,    salt,    lime juice For vegetarian. Taken from my fav cookbook. 300 g tempeh 100 g peanuts 5 shallots, thinly sliced 3 cloves garlic, minced 2 fresh chile peppers, seeded and thinly sliced 3 tomatoes 3 tablespoons chili ...

One-pan Sweet Potato and Peanut Stew | Store Cupboard Recipe vegetable stock,    olive oil,    peanut,    ginger root,    coriander leaf,    chili pepper,    sweet potato,    onion,    garlic,    tomato,    peanut butter,    salt This quick and easy vegan stew combines sweet potatoes with a tangy nutty sauce, and it can be made easily using mostly store cupboard ingredients. If you don't have a scotch bonnet any fresh or d...

Kabocha Squash and Pork Stir-Fry Recipe | Bon Appetit oil,    peanut,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    sausage,    fish sauce,    sugar,    lime juice Step 1   Steam squash in a steamer basket set in a pot of simmering water until tender, 6–8 minutes. Let cool slightly. Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, ...

Tirk Prahok (Preserved Fish Dipping Sauce) Recipe | CDKitchen.com chili dried/powder,    hot sauce,    oil,    peanut,    lemongrass,    chili pepper,    garlic,    fish,    sugar,    lime juice,    water This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce. Over medium high heat, place a small saucepan and...

Green Papaya and Carrot Salad | Som Tam Carrot | ส้มตำแค peanut,    chili pepper,    papaya,    carrot,    garlic,    bean,    tomato,    shrimp,    fish sauce,    palm sugar,    lime juice Prepare Ingredients:   Peel the green papaya with a vegetable peeler. Shred using a chef's knife as in the video (or with a mandoline, if you prefer). Slice the carrots into very thin 3-4" pie...

Spicy Quince Sambal Recipe - Marcus Samuelsson | Food & Wine red onion,    oil,    peanut,    mint,    ginger root,    coriander,    chili pepper,    quince,    garlic,    salt,    sugar,    lime juice This tart and fiery condiment was inspired by the sambal of Cape Malay cooking, brought to South Africa by Indonesian and Malaysian slaves. Mo... Instructions Checklist   Step 1   In a large skillet, he...

Peanut sauce recipe | delicious. magazine tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    peanut,    curry powder,    ginger root,    chili pepper,    onion,    garlic,    peanut butter,    salt A rich and creamy peanut sauce spiked with plenty of chilli by Zoe Adjonyoh. Serve with her spiced beef skewers for a real feast. To make the chale sauce, whizz all the ingredients in a blender or foo...

Thai spinach bites recipe | BBC Good Food peanut,    ginger root,    coriander leaf,    chili pepper,    lime,    shallot,    spinach,    fish sauce,    sugar These little Thai nibbles are ready in just 10 minutes, from BBC Good Food STEP 1   Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a spr...

Spicy Chicken Stir-Fry with Peanuts Recipe chicken breast,    snap/snow peas,    peanut oil,    peanut,    pepper,    jalapeno,    chili pepper,    basil,    garlic,    salt,    lime juice On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until br...

Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub Recipe - Food.com chicken thigh,    peanut,    pepper,    nutmeg,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    salt,    brown sugar,    beer/lager Lovely and very tasty chicken. This does have a bit of a kick to it. Serving Size: 1 (295) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 606   Calories from Fat 361 g 60 %   Total...

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