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picture of recipeLemongrass Chicken Recipe - Food.com
chicken breast,    peanut oil,    peanut,    lemongrass,    red chili,    spring onion,    fish sauce,    rice,    palm sugar,    sugar
A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT....


picture of recipeSalmon with Thai-style dressing - Recipes - delicious.com.au
sweet chili sauce,    oil,    peanut,    mint,    ginger root,    coriander leaf,    red chili,    garlic,    salmon,    fish sauce,    noodles,    lime juice
This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes.
1.   Place noodles in a bowl, cover with boiling water. Soak for 5 minutes.   2.   Place sweet ...


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picture of recipeSweetcorn salsa recipe | delicious. magazine
red onion,    peanut,    coriander leaf,    red chili,    lime,    sweetcorn
Tip the sweetcorn into a bowl or large mortar. Roughly crush with a potato masher or pestle. Add the onion and coriander, chilli, salted peanuts and lime then taste, season and serve.   Try our sweetco...


picture of recipeComfort Easy Chicken Satay With Peanut Sauce Recipe
oyster sauce,    peanut,    red chili,    shallot,    garlic,    soy sauce
One of the favorite starter recipes is the satay. Satay originated in Indonesia and is the country’s national dish. A simple alternative to kababs, satays are skewered meat pieces that are origi...


picture of recipePallila Karam Podi Recipe by shwetha | ifood.tv
chili dried/powder,    peanut,    red chili,    garlic,    salt
Here's a dish that is sure going to add enough spice to your morning. This powdered peanut mix is easy to make and spicy to taste. It is mostly served with dosa or idli,but can be had with other b...


picture of recipeGreen bean salad with spicy Thai dressing - Recipes - delicious.com.au
light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar
Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.
1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...


picture of recipePeanut Sauce Yum Nuea Recipe
peanut,    curry powder,    coriander leaf,    red chili,    coconut milk,    onion,    garlic,    peanut butter,    brown sugar,    lime juice
A nice peanut sauce for satay.
Dice onion.   Crush garlic using either a large knife or a garlic press.   Place garlic and onion in blender.   Add lime juice, brown sugar, curry powder, red chili flakes ...


picture of recipeSpicey Thai Cucmber Salad Recipe | SparkRecipes
peanut,    mint,    red chili,    garlic,    cucumber,    fish sauce,    sugar,    lime juice
I found this recipe on epicurious and modified it a bit to fit into my diet.
Serves 2 (about 269 grams each) Whisk first five ingredients in a bowl. Add in the cucumbers and mint; stir to coat. When s...


picture of recipeThai Green Mango Salad Recipe
peanut,    coriander,    red chili,    basil,    mango,    shallot,    shrimp,    fish sauce,    sugar
Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it.
Peeled Mango and shredded into thinly long slice. Remove any excess moisture fr...


picture of recipeFish Patties With Spicy Mayonnaise Recipe - Food.com
curry paste,    peanut,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    fish,    eggs,    mayonnaise,    sugar,    lime juice
From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot....


picture of recipeBread Poha Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water
A snack that is simple to make and good to eat at tea time
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....


picture of recipeEasy vegan pho recipe | BBC Good Food
marmite,    chestnut mushroom,    oil,    peanut,    mint,    red chili,    leek,    soy sauce,    noodles
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
STEP 1   Tip the noodles into a bowl and cover wi...


picture of recipeMar Hor Recipe (Galloping Horse) | olivemagazine
peanut oil,    peanut,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    peanut butter,    soy sauce,    fish sauce,    palm sugar,    brown sugar
Try our mar hor recipe. Our meat-free version of a classic Thai recipe is super quick and easy to make plus it makes for an easy Asian canape recipe.
STEP 1   Heat the oil in a frying pan and fry the s...


picture of recipeMango rice salad - Recipes - delicious.com.au
olive oil,    peanut,    mint,    coriander,    red chili,    thai basil,    mango,    coconut,    lemon,    shallot,    spring onion,    rice
Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.
1.   Place the rice in a saucepan with 2 basil sprigs and 1 teaspoon salt. Cover with cold water, then cook a...


picture of recipeSwordfish skewers with chilli peanut dressing - Recipes - delicious.com.au
swordfish,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    lime,    garlic,    soy sauce,    fish sauce,    brown sugar
Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces.
1.   Soak 8 wooden skewers in cold water for 30 minutes (or use metal skewers).   2.   Meanwhile, combine soy and...


picture of recipeBrazilian prawn & coconut stew recipe | BBC Good Food
oil,    peanut,    coriander,    red chili,    coconut milk,    lime,    onion,    garlic,    green beans,    tomato,    prawn,    rice
Give king prawns a Brazilian twist in this spicy coconut, prawn and green bean stew topped with salted peanuts and served with rice
STEP 1   Bring a pan of water to boil and cook the rice following pac...


picture of recipeQuick Pad Thai Recipe | olivemagazine
sweet chili sauce,    peanut,    coriander leaf,    red chili,    spring onion,    garlic,    prawn,    eggs,    fish sauce,    noodles,    lime juice
Want to make pad Thai? Try our pad Thai recipe. Pad Thai is a classic spicy noodle dish and is very popular street food in Thailand
STEP 1   Pour boiling water over the noodles, cover and leave until j...


picture of recipeCaramelised Pineapple Skewers recipe | Australia's Best Recipes
peanut,    mint,    coriander leaf,    red chili,    pineapple,    lime,    brown sugar,    water
Sweet, fresh and simple - the perfect side dish for those summer barbies.
Thread pineapple onto skewers. Set aside.   In a small saucepan, bring to the boil sugar, water and chilli. Bubble until liquid...


picture of recipePeanut and chilli chicken wings recipe - Recipes - delicious.com.au
chicken wing,    chili dried/powder,    olive oil,    peanut,    ginger root,    coriander leaf,    red chili,    garlic,    fish sauce,    brown sugar,    lime juice
These Thai-flavoured chicken wings are a little bit nutty and spicy.
1.   Place fish sauce, sugar and lime juice in a small saucepan over medium heat, stirring to dissolve sugar, and simmer for 8 minut...


picture of recipeThai Chicken Lettuce Wraps Recipe - Food.com
chicken thigh,    red cabbage,    oil,    peanut,    pepper,    ginger root,    red chili,    basil,    lettuce,    soy sauce,    salt,    lime juice
© 2014 Turner Broadcasting System, Inc. All rights reserved.
Serving Size: 1 (386) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.4   Calories from Fat 96 g 62 %   Total F...


picture of recipeBurmese Chicken With Lemongrass (Gin Xao Xaot) Recipe | CDKitchen.com
oil,    peanut,    pepper,    lemongrass,    red chili,    lemon,    spring onion,    whole chicken,    salt,    sugar
A recipe for Burmese Chicken With Lemongrass (Gin Xao Xaot) made with chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red
Cut chicken into small serving pieces, Chinese style...


picture of recipeCharred oyster sauce prawns with rice noodles - Recipes - delicious.com.au
oyster sauce,    sesame seed oil,    olive oil,    peanut,    red chili,    lime,    prawn,    fish sauce,    noodles
Oyster sauce gives prawns a big umami hit, with flat-rice noodles to suck up all that flavour.
1.   Combine oyster sauce, sesame oil, fish sauce and lime juice in a bowl. Toss prawns with half the sauc...


picture of recipeQuick Thai salad recipe | delicious. magazine
peanut,    mint,    red chili,    basil,    spring onion,    bean sprouts,    cucumber,    fish sauce,    sugar,    lime juice
Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools. We've also got a speedy Thai beef salad to try...
In a bowl, mix together the veg and herbs. Make the ...


picture of recipeAll-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli
sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    broccoli,    salmon,    fish sauce
Enjoy an easy dinner with this simple one-tin salmon recipe. Served with a lip-smacking ginger, lime and peanut dressing, this dish is bound to become one of your midweek favourites.
Preheat the oven ...


picture of recipeSmoked chicken mieng kum - Recipes - delicious.com.au
chicken breast,    peanut,    kaffir lime leaves,    red chili,    coconut,    lime,    spring onion,    garlic,    lettuce,    fish sauce,    brown sugar
Instead of having salad on the side, use baby cos to wrap Jill Dupleix's Thai-inspired warm salad. Smoked chicken is always handy to have in the fridge for those nights when you don't have tim...


picture of recipeThai beef salad recipe | delicious. magazine
beef sirloin steak,    sesame seed oil,    peanut,    mint,    coriander leaf,    red chili,    lime,    tomato,    cucumber,    lettuce
Embrace the taste of Thailand with this spicy, healthy Asian salad. This version uses sirloin steaks, and has a handful of roasted peanuts for crunch-factor
Season and chargrill the steaks on a hot gr...


picture of recipeAubergine satay skewers recipe | delicious. magazine
dark soy sauce,    chili dried/powder,    olive oil,    oil,    peanut,    red chili,    coconut cream,    lemon,    shallot,    garlic,    brown sugar
A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce.
Light/preheat the barbecue and soak 16 wooden skewers in...


picture of recipeIndonesian Pineapple and Celery Salad - Selada Nanas Recipe - Food.com
peanut,    ginger root,    red chili,    pineapple,    spring onion,    garlic,    celery,    cucumber,    white vinegar,    soy sauce,    fish sauce,    brown sugar
Combined with hot curries this salad offers you a great fresh contrast.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.5   Calories from Fat 21 g 17 %   T...


picture of recipeLime leaf chicken with sweet chilli and peanut dipping sauce | Olive Magazine
chicken breast,    oil,    peanut,    coriander,    red chili,    lime,    spring onion,    garlic,    rice vinegar,    fish sauce,    honey,    sugar
Impress your guests with this beautiful, delicate appetiser. Cubes of chicken breast is marinated in lime, garlic and honey and served over sweet chilli and peanut dipping sauce.
STEP 1   Soak 20 woode...


picture of recipeTurkey and aubergine satay skewers recipe | delicious. magazine
turkey breast,    sesame seed oil,    peanut oil,    peanut,    red chili,    coconut cream,    lime,    aubergine/eggplant,    soy sauce,    fish sauce,    brown sugar
Whiz peanuts into an easy satay sauce to coat and serve with simple turkey and aubgerine skewers – they're easy to prepare and only take 12 minutes to cook.
If using wooden skewers, soak the...


picture of recipeCumin paneer salad recipe | delicious. magazine
paneer,    salad,    sunflower oil,    olive oil,    peanut,    turmeric,    pomegranate seed,    red chili,    cumin,    garlic,    salt,    yogurt (plain)
Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal.
Mix the yogurt, cumin, turmeric and 1⁄2 tsp salt in a b...


picture of recipeTamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney) Recipe by Sarika Chauhan | ifood.tv
oil,    peanut,    mustard seed,    curry leaf,    red chili,    cumin,    onion,    tomato,    water
Here is a chutney which can go perfectly with my healthy chilla. Best part is that you can prepare it quickly without any compromise on taste and texture.
MAKING   1. In a skillet, heat the oil and add...


picture of recipeRed Mullet With Sweet and Sour Shredded Salad | Nigella's Recipes | Nigella Lawson
mullet fish,    red snapper,    peanut,    coriander leaf,    coriander,    red chili,    lime,    pawpaw,    carrot,    spring onion,    fish sauce,    sugar
We are in rose-tinted heaven here: the pink glint of the red mullet's skin flashes like a Barbie-mermaid's tail.
Slash the fish if they are whole, or lay the fillets on some foil, and either b...


picture of recipeApple som tum recipe | olivemagazine
peanut,    coriander leaf,    red chili,    lime,    apple,    garlic,    green beans,    fish sauce,    muscovado
Traditionally this flavour-packed, low-cal Thai salad uses green papaya but it can be hard to find. Swap with apple, like here, instead.
STEP 1   Core and slice the apples thinly, then toss with the li...


picture of recipeSpicy Papaya Salad - Thai Recipes - Easy & Healthy Recipes | House & Garden
peanut,    red chili,    papaya,    shallot,    garlic,    prawn,    fish sauce,    palm sugar,    lime juice
Spicy Papaya Salad - salad recipes on HOUSE by House & Garden
Step 1   Peel the papaya, halve lengthways and remove seeds. Finely slice or shred the flesh.   Step 2   Put the garlic, shallots and 1/2...


picture of recipeRoasted Salmon With Crispy Broccoli and Quinoa Recipe | Real Simple
quinoa,    canola oil,    peanut,    pepper,    red chili,    garlic,    broccoli,    salmon,    soy sauce,    salt,    rice vinegar
Get the recipe for Roasted Salmon With Crispy Broccoli and Quinoa.
Instructions Checklist   Step 1   Heat oven to 425 F with a rack positioned in the upper third. Toss the broccoli, garlic, chili, 2 tab...


picture of recipeTangy carrot, red cabbage & onion salad recipe | BBC Good Food
red cabbage,    red onion,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    lime,    carrot,    brown sugar
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers, from BBC Good Food magazine.
STEP 1   Tip the carrots, cabbage and onions into a bowl. Mak...


picture of recipeSpinach with Garlic, Raisins and Peanuts | Diabetic Recipe - Diabetic Gourmet Magazine
red bell pepper,    peanut oil,    peanut,    pepper,    red chili,    raisin,    garlic,    spinach,    salt
Recipe for Spinach with Garlic, Raisins and Peanuts from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large non-stick skillet, heat oil...


picture of recipePork Cutlets with Cantaloupe Salad Recipe | Bon Appetit
olive oil,    peanut,    coriander,    red chili,    cantaloupe melon,    spring onion,    pork,    salt,    fish sauce,    lime juice
A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively for this salad, then serve with pork cutlets.
Step 1   Prick pork cutlets all over with a fork;...


picture of recipeCourgette som tam recipe | delicious. magazine
peanut,    coriander leaf,    red chili,    lime,    carrot,    garlic,    green beans,    zucchini/courgette,    fish sauce,    honey,    sugar
Using a potato peeler, peel the courgettes along their length, then just keep going, making strips of the flesh until you reach the seed pod in the centre. Discard the seed pod. Peel the carrot in the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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