Dragon Beard Candy Part 1 Recipe Video by peter691107 | ifood.tv rice flour,    peanut,    white vinegar,    sugar,    water Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare to...

Apple Mallow Salad Recipe: How to Make It peanut,    pineapple,    apple,    eggs,    white vinegar,    sugar,    whipped topping,    marshmallow,    flour I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings. Drain pineapple, reserving juice; set ... recipes with the same ingredients... Taffy Apple Salad Recipe - Food.com Taffy Apple Salad Recipe

Caramel Corn with Peanuts, Pistachios, and Coconut Recipe butter,    popcorn,    pistachio,    peanut,    coconut,    white vinegar,    salt,    light corn syrup,    brown sugar Coconut, caramel, and nuts elevate plain popcorn into a special party snack. Preheat oven to 350 degrees. On a large baking sheet, toss together peanuts, coconut, and pistachios. Bake, stirring once o...

Thai Sweet-And-Sour Cucumber Salad Recipe - Thai.Food.com red onion,    peanut,    coriander leaf,    cucumber,    white vinegar,    salt,    sugar,    water From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shr...

Indonesian Pineapple and Celery Salad - Selada Nanas Recipe - Food.com peanut,    ginger root,    red chili,    pineapple,    spring onion,    garlic,    celery,    cucumber,    white vinegar,    soy sauce,    fish sauce,    brown sugar Combined with hot curries this salad offers you a great fresh contrast. Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.5   Calories from Fat 21 g 17 %   T...

Pad Thai Pseudo Recipe | RecipeLand peanut,    paprika,    mung bean,    spring onion,    garlic,    shrimp,    eggs,    white vinegar,    fish sauce,    tofu,    noodles Pad Thai Pseudo recipe Combine first four ingredients and let sit until sugar dissolves.   Soak rice noodles/sticks in warm water until they are soft but don't disintegrate when pressed, about 40 m...

Asian Caramelized Chicken Recipe - Food.com butter,    chicken thigh,    oyster sauce,    sweet onion,    oil,    peanut,    star anise,    coriander,    shallot,    garlic,    white vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish. ...

Kung Wow Chicken Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    pepper,    spring onion,    garlic,    zucchini/courgette,    white vinegar,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    white wine,    water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Thai Chicken Wrap with Spicy Peanut Sauce Recipe | SparkRecipes chicken breast,    salad,    oil,    peanut,    sesame seed,    mint,    cayenne pepper,    basil,    carrot,    spring onion,    bean sprouts,    cucumber,    peanut butter,    white vinegar,    soy sauce,    salt,    rice vinegar,    seasoning,    tortilla,    sugar http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each si...

Ginger Chicken and Peanut Sauce Wraps Recipe - Food.com chicken breast,    brown rice,    sesame seed oil,    cashew,    peanut,    pepper,    ginger root,    coriander leaf,    lime,    garlic,    lettuce,    mustard,    white vinegar,    soy sauce,    brown sugar,    cola,    water Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. ...

Pickled Vegetable-Seafood Salad - Vietnamese Recipes - Shrimp Salad Recipes - Squid Salad Recipes peanut,    jalapeno,    chili pepper,    carrot,    garlic,    celery,    cucumber,    shrimp,    white vinegar,    salt,    fish sauce,    sugar,    lime juice,    water Vietnamese salads are an incomparable mix of chewy, crunchy, tangy, sweet, fiery and refreshing ingredients. The breakfast version that F&W's Marcia Kiesel had at the Hideaway was tossed with ...

Chicken Pad Thai With Bean Sprouts And Sauce Recipe | CDKitchen.com chicken,    chili dried/powder,    oil,    peanut,    coriander leaf,    lime,    spring onion,    bean sprouts,    shrimp,    eggs,    pork,    beef,    white vinegar,    salt,    fish sauce,    noodles,    sugar,    water Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped peanuts. Abou...

Pad Thai (Thai Stir-Fried Noodles) Recipe - Food.com chicken breast,    oyster sauce,    oil,    peanut,    pepper,    coriander leaf,    shallot,    spring onion,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    fish sauce,    noodles,    brown sugar,    lime juice A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the...

Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...

Chicken-Peanut Salad in Lettuce Cups Recipe chicken,    peanut,    mint,    chili pepper,    mango,    radish,    shallot,    garlic,    lettuce,    peanut butter,    white vinegar,    fish sauce,    brown sugar,    lime juice A spicy Asian-inspired chicken salad combines the sweet taste of peanut butter with cooked chicken, radishes, serrano chiles and mint. Presented in a stylish lettuce cup, serve as an appetizer or main...

Cornucopia Salad Recipe - Food.com dressing,    green bell pepper,    walnut,    peanut,    peas,    banana,    raisin,    water chestnut,    spring onion,    celery,    lettuce,    bacon,    white vinegar,    mayonnaise,    cheddar cheese,    sugar,    lemon juice I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.) Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT...

Banana Salad Recipe - Food.com evaporated milk,    cornstarch,    peanut,    banana,    eggs,    white vinegar,    brown sugar This is posted in response to a request from another member. I suspect that the peanuts could be optional. Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52...

Thai Beef Stir Fry Recipe lemon peel,    beef stock,    vegetables,    cornstarch,    oil,    peanut,    dried ginger,    garlic,    beef,    white vinegar,    fish sauce,    brown sugar Wonderful Thai style stir fry. Trim excess fat from beef   Cut beef with grain into 1" wide strips that are 1/4" thick   Mix broth, cornstarch, fish sauce, vinegar, and brown sugar   Heat large...

Spicy Thai Cucumber Salad Recipe - Food.com red onion,    hot sauce,    peanut,    coriander,    jalapeno,    chili pepper,    cucumber,    white vinegar,    rice vinegar,    fish sauce,    sugar This makes a nice accompaniment to a curry or stir fry. It can be very spicy depending on the type of chili sauce and pepper/chili used, so taste often if you are sensitive to hot foods. I like to use...

Southern Spicy Roasted Peanuts Recipe - Food.com butter,    liquid smoke,    hot sauce,    peanut,    cayenne pepper,    worcestershire sauce,    white vinegar,    salt These are great with cocktails. Of course, the heat can be adjusted to suit your taste buds. Other nuts can also be used. Be careful! They're addictive. Standing time is not reflected in the prep ...

Thai-style Cucumber Salad Recipe red onion,    chili dried/powder,    peanut,    mint,    coriander leaf,    cucumber,    white vinegar,    salt,    fish sauce,    sugar Delicious crunchy salad, always a hit! In large bowl, mix vinegar, sugar, pepper flakes, fish sauce and salt. If you are particularly sensitive to salt, you can omit as the fish sauce and peanuts will...

Marinated Cucumbers Recipe - Food.com peanut,    cucumber,    white vinegar,    salt,    sugar,    water A delicious and east Thai salad - use as a side dish for Satay, or as part of a traditional Thai dinner. Adapted from an old Sunset cookbook. Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER S... recipes with the same ingredients... Thai marinated cucumbers Recipe - Food.com

Asian Slaw Recipe - Food.com oil,    sunflower seeds,    almond,    peanut,    carrot,    spring onion,    cabbage,    white vinegar,    noodles,    sugar Cabbage salad with a twist Serving Size: 1 (156) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 379.3   Calories from Fat 253 g 67 %   Total Fat 28.2 g 43 %   Saturated Fat 4 g 19 ...

Sweet and Sour Cucumber Salad Recipe - Food.com peanut,    coriander leaf,    jalapeno,    shallot,    garlic,    cucumber,    white vinegar,    fish sauce,    sugar,    lime juice The first time I made this salad I didn't have all the ingredients on hand so I made 2 substitutions that came out VERY GOOD. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Apple Salad Delight Recipe - Food.com peanut,    pineapple,    apple,    eggs,    white vinegar,    sugar,    whipped topping,    flour This salad is wonderful all year round. It's very flavorful and so easy to make. If you like apples you'll love this salad. Serving Size: 1 (97) g   Servings Per Recipe: 16   AMT. PER SERVING % ...

Crunchy Ramen Chicken Salad Recipe - Food.com butter,    coleslaw,    chicken,    oil,    peanut,    sesame seed,    pepper,    spring onion,    white vinegar,    noodles,    sugar A really good chicken salad to serve for picnics or potlucks. Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories from Fat 141 g 53 %   Total Fat 15...

Vegetarian Spring Rolls Recipe - Food.com peanut,    coriander,    carrot,    lettuce,    white vinegar,    fish sauce,    rice paper,    noodles,    sugar These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. Serving Size: 1 (75) g   Serving...

Peanut Raisin Pie Recipe - Food.com butter,    peanut,    vanilla,    cloves,    raisin,    eggs,    white vinegar,    salt,    pastry,    corn syrup,    sugar,    whipped cream For peanut lovers, this pie even exceeds pecan pie, which it closely resembles. Deliciossso!!! Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 504.6   Calorie...

Thai Chicken With Spicy Peanut Sauce Recipe - Food.com chicken breast,    dry sherry,    sesame seed oil,    oil,    peanut,    ginger root,    cayenne pepper,    bamboo shoots,    spring onion,    garlic,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    rice,    sugar This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Stir-Fried Chicken and Vegetables Recipe | MyRecipes chicken breast,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    peanut butter,    white vinegar,    soy sauce,    salt,    rice,    brown sugar Learn how to make Stir-Fried Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl...

Szechuan Peanut-Noodle Salad Recipe - Food.com hot sauce,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    spring onion,    cucumber,    peanut butter,    white vinegar,    soy sauce,    salt,    pasta A great tasting Asian flavored pasta salad. If you can't serve immediately, combine pasta and sauce and toss with the vegetables just before serving. Serving Size: 1 (150) g   Servings Per Recipe: ...

Thai Fishcakes With Cucumber Salad Recipe - Food.com red drum fish,    red capsicum pepper,    lemon peel,    oil,    peanut,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    green beans,    cucumber,    eggs,    white vinegar,    fish sauce,    sugar Another different flavoured fish cake recipe. Serve as an appetiser. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.2   Calories from Fat 187 g 49 %   Tot...

Thai Chicken Satay With Peanut Sauce Recipe - Food.com chicken breast,    curry paste,    oil,    peanut,    curry powder,    turmeric,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    fish sauce,    brown sugar,    sugar,    lime juice It's pretty much as authentic as you can get with this Thai appetizer standard. Depending on the size of chicken breast, amounts will vary. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PE...

Spicy Ginger Chicken With Peanuts Recipe - Food.com chicken breast,    cornstarch,    oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    white wine,    water From Cooking Light. Delicious. Serving size: 2/3 c. chicken mixture and 1/2 cup rice. 434 calories, 12.6 g fat, 37.7 g carb, 88 mg cholesterol Serving Size: 1 (336) g   Servings Per Recipe: 3   AMT. PER...

Sukhothai Pad Thai Recipe - Food.com oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Bok Choy Chicken Stir-Fry Recipe | SparkRecipes chicken breast,    chili dried/powder,    cornstarch,    peanut oil,    peanut,    onion,    bok choy,    white vinegar,    water Easy, delicious and healthy Bok Choy Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Bok Choy Chicken Stir-Fry. Cut chicken into strips Cut onion into slices Combine 1 Tbsp. e...

Lemongrass Pork with Pickled Carrots Recipe - Charles Phan, Loretta Keller | Food & Wine pork shoulder,    chicken stock,    canola oil,    peanut,    mint,    lemongrass,    ginger root,    chili pepper,    carrot,    shallot,    garlic,    bean sprouts,    cucumber,    white vinegar,    salt,    fish sauce,    noodles,    brown sugar,    sugar This pork is deliciously spicy, sweet and sticky. Charles Phan serves it with rice vermicelli and plenty of fresh garnishes, like bean sprouts, mint a... Instructions Checklist   Step 1   In a medium bo...

Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com ketjap manis,    light soy sauce,    hot sauce,    lime peel,    peanut oil,    oil,    peanut,    tamarind,    mint,    ginger root,    cloves,    red chili,    cinnamon,    basil,    pineapple,    avocado,    shallot,    garlic,    cucumber,    salmon,    white vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time. Servin...

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