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picture of recipeIndian Spinach Salad Recipe - Food.com
oil,    peanut,    curry powder,    mustard powder,    raisin,    apple,    spring onion,    spinach,    relish/chutney,    white wine vinegar,    sugar
A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.6   C...


picture of recipeCurried Spinach Salad Recipe - Food.com
hot sauce,    oil,    peanut,    curry powder,    sesame seed,    mustard powder,    raisin,    apple,    spring onion,    spinach,    relish/chutney,    white wine vinegar,    salt
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitt...


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picture of recipeTossed Salad With Peachy Vinaigrette Recipe - Food.com
spring greens,    canola oil,    peanut,    pepper,    strawberry,    peach,    lettuce,    white wine vinegar,    sugar
I love salads that use fruit. This is a nice light salad, perfect for summer cookoouts.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from F...


picture of recipeChunky Thai Peanut Sauce Recipe | CDKitchen.com
peanut,    cayenne pepper,    peanut butter,    white wine vinegar,    soy sauce
Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.
Combine the soy sauce, peanut butter, vinegar, and cayenne in a b...


picture of recipeOrange and Peanut Salad Recipe - Food.com
red onion,    orange peel,    oil,    peanut,    orange,    garlic,    lettuce,    mustard,    white wine vinegar,    sugar,    orange juice,    lemon juice
This is a festive Colombian salad. Posted for ZWT4 from Extending the Table.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 72 g 65 ...


picture of recipeCabbage and Peanut Coleslaw Recipe - Food.com
peanut,    curry powder,    pepper,    mustard powder,    cabbage,    white wine vinegar,    salt,    mayonnaise,    sour cream
A quick, easy slaw that goes well with many things.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat 213 g 70 %   Total Fat 23.7 g 36 ...


picture of recipeKung Pao Scallops Recipe - Food.com
chili dried/powder,    hot sauce,    cornstarch,    canola oil,    peanut,    spring onion,    garlic,    scallop,    white wine vinegar,    soy sauce,    sugar,    water
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!
Ser...


picture of recipeApple-Raisin Spinach Salad Recipe: How to Make It
canola oil,    peanut,    curry powder,    raisin,    apple,    spring onion,    spinach,    mustard,    relish/chutney,    white wine vinegar,    salt,    sugar
In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately.   ...


picture of recipeChristmas Slaw Recipe | CDKitchen.com
red cabbage,    hot sauce,    canola oil,    peanut,    apple,    onion,    cabbage,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    sugar
A recipe for Christmas Slaw made with green cabbage, red cabbage, apples, Spanish onion, peanuts, canola oil, white wine
In large bowl, toss together green cabbage, red cabbage, apples and onion. DRES...


picture of recipeRabbit in Peanut Sauce | Recipes Wiki | Fandom
chicken stock,    oil,    peanut,    pepper,    paprika,    cumin,    onion,    garlic,    rabbit,    white wine vinegar,    salt,    white wine
This recipe is for 4 serves. 1⁄4 cup vegetable oil 1 tablespoon sweet paprika 21⁄2 pound rabbit, cut into serving pieces 2 large onions, finely chopped 1 clove garlic 1 cup roasted peanuts...


picture of recipeCrock Pot Pork Thai Stew Recipe | CDKitchen.com
pork loin,    teriyaki sauce,    red bell pepper,    red pepper,    peanut,    spring onion,    garlic,    peanut butter,    white wine vinegar,    rice
A recipe for Pork Thai Stew made in the crock pot made with pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red
Put tenderloin, garlic, bell pepper, vinegar, teri...


picture of recipeAmazing Thai Peanut Chicken Recipe - Food.com
chicken breast,    green pepper,    red pepper,    peanut oil,    olive oil,    peanut,    curry powder,    ginger root,    cayenne pepper,    spring onion,    garlic,    broccoli,    peanut butter,    white wine vinegar,    soy sauce,    rice vinegar
Impress people with this recipe.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.4   Calories from Fat 166 g 54 %   Total Fat 18.6 g 28 %   Saturated Fat 3....


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...


picture of recipeKung Pao Shrimp Recipe - Food.com
chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    white wine vinegar,    soy sauce,    salt,    sugar
Serving Size: 1 (153) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 87 g 32 %   Total Fat 9.7 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 265 mg 88 %   S...


picture of recipeSzechwan Chicken Salad Recipe | EatingWell
chicken breast,    enokitake,    sesame seed oil,    oil,    peanut,    ginger root,    jalapeno,    jicama,    carrot,    spring onion,    garlic,    cucumber,    lettuce,    white wine vinegar,    soy sauce,    rice vinegar,    sugar,    water
Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms. A light sprinkling of peanuts adds crunch and flavor.
Instructions Checklist   Step 1   I...


picture of recipeLe Bab's Sabich Recipe | olivemagazine
brioche,    tomato paste,    salad,    olive oil,    peanut,    garam masala,    turmeric,    oregano,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    shallot,    white wine vinegar,    demerara,    sugar,    yogurt (plain)
This vegetarian Middle Eastern-style sandwich by the Le Bab chefs, with spiced aubergine, peanut dressing and a zingy relish, is well worth trying at home
STEP 1   Heat the oven to 190C/fan 170C/gas 5....


picture of recipeBBQ Pulled Pork Recipe | olivemagazine
pork shoulder,    red cabbage,    chili dried/powder,    oil,    peanut,    pepper,    parsley,    paprika,    mustard powder,    mace,    celery salt,    cayenne pepper,    cumin,    dried ginger,    lemon,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    white wine vinegar,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    brown sugar,    sugar,    bourbon whisky,    sour cream
Pulled pork is a great recipe to feed a crowd, served up in soft buns with crunchy coleslaw. Try our BBQ pulled pork to feed a crowd at your next party
STEP 1   Mix the ingredients of the dry rub toget...


picture of recipeFried Upma with Poached Egg
black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee
Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...


picture of recipeRamen Salad Recipe by Quick.easy.cooking | ifood.tv
dried shiitake,    chicken,    sesame seed oil,    oil,    peanut,    cayenne pepper,    mandarin,    mushrooms,    carrot,    spring onion,    cucumber,    white wine vinegar,    soy sauce,    salt,    noodles,    sugar
1. Pour boiling water over shiitake mushroom slices and cover for 30 minutes to rehydrate. Drain and squeeze out any excess water.   2. Place shiitake mushroom slices, carrots, cucumber, green onions, ...


picture of recipeThai Peanut Chicken Recipe by Jeannette.Derner | ifood.tv
chicken breast,    olive oil,    peanut,    ginger root,    cayenne pepper,    spring onion,    garlic,    broccoli,    peanut butter,    white wine vinegar,    soy sauce,    rice,    water
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more.
1. Combine the rice and water in a sauc...


picture of recipeIndonesian Chicken, Peanut Butter Sauce (Slow Cooker) Recipe - Food.com
chicken thigh,    chili dried/powder,    peanut,    chives,    dried ginger,    peas,    carrot,    onion,    garlic,    peanut butter,    white wine vinegar,    soy sauce,    water
This is very yummy, and the smells while it is cooking are so inviting.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.4   Calories from Fat 252 g 53 %   ...


picture of recipeColeslaw With Peanuts and Raisins Recipe - Food.com
dressing,    red cabbage,    peanut,    pepper,    horseradish,    chives,    celery seed,    raisin,    carrot,    cabbage,    eggs,    white wine vinegar,    salt,    mayonnaise,    sugar
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BB...


picture of recipeHUGH ACHESON'S BOILED PEANUTS recipe | Epicurious.com
peanut,    white wine vinegar,    salt,    water
Cook in pressure cooker on medium high heat for one hour.   Cool. Eat. Make sign that you put out front in the yard.   With the results I made trout poached in boiled peanut potlikker. Nutlikker, if you...


picture of recipeCurried Rice Salad with Melon, Raisins and Peanuts Recipe - Food.com
mango chutney,    olive oil,    peanut,    curry powder,    raisin,    cantaloupe melon,    white wine vinegar,    salt,    rice,    yogurt (plain)
Requires 1 hour chilling time.
Serving Size: 1 (117) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 97 g 33 %   Total Fat 10.8 g 16 %   Saturated Fat 1.9 ...


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    cornstarch,    oil,    peanut,    dried ginger,    spring onion,    garlic,    white wine vinegar,    soy sauce,    sugar
Very quick, low calorie, and no exotic ingredients. This version features tangy chicken and peanuts--no veggies and no heavy sauces. Great for salty cravings! If you like even spicier, double the spic...


picture of recipePea & Cabbage Salad Recipe - Food.com
peanut,    curry powder,    pepper,    peas,    spring onion,    cabbage,    mustard,    white wine vinegar,    salt,    mayonnaise,    sour cream
This easy salad goes with anything! Best if made the day before.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.4   Calories from Fat 56 g 56 %   Total Fat...

recipes with the same ingredients...
Peas & Peanut Slaw Recipe by Salad.Carnival | ifood.tv


picture of recipeLori's Pao Chicken Recipe - Food.com
chicken breast,    cornstarch,    sesame seed oil,    canola oil,    peanut,    ginger root,    chili pepper,    garlic,    white wine vinegar,    soy sauce,    salt,    sugar,    water
Just like Kung's...
Serving Size: 1 (345) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 682.5   Calories from Fat 334 g 49 %   Total Fat 37.2 g 57 %   Saturated Fat 4.6 g 22 % ...


picture of recipeVietnamese Beef Ribbons Recipe | MyRecipes
beef sirloin steak,    peanut,    pepper,    mint,    lemongrass,    chili pepper,    carrot,    onion,    garlic,    white wine vinegar,    soy sauce,    sugar,    lime juice
Learn how to make Vietnamese Beef Ribbons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Partially freeze steak; trim fat from steak. Sl...


picture of recipeSpecial Sesame Chicken Salad Recipe - Food.com
chicken,    teriyaki sauce,    dried cranberry,    oil,    peanut,    sesame seed,    pepper,    parsley,    mandarin,    water chestnut,    spring onion,    spinach,    white wine vinegar,    pasta,    sugar
This is so good. This is from TOH.
Serving Size: 1 (340) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 855.4   Calories from Fat 428 g 50 %   Total Fat 47.6 g 73 %   Saturated Fat ...


picture of recipeLentils Vinaigrette Recipe | MyRecipes
red onion,    salad,    oil,    almond,    peanut,    pepper,    parsley,    lentil,    olive,    carrot,    celery,    white wine vinegar,    salt,    water
The toasted almonds here lift plain-old lentil salad (plenty good enough on its own) to star status. If you really want to gild the lily, use the small, green lentils du Puy from France. Layering sala...

recipes with the same ingredients...
Lentils Vinaigrette Recipe - Quick From Scratch Soups & Salads | Food & Wine


picture of recipeSpicy Cabbage Slaw With Peanuts Recipe - Food.com
red cabbage,    peanut,    garam masala,    red peppercorn,    pepper,    mint,    ginger root,    coriander leaf,    chili pepper,    cumin,    spring onion,    tomato,    cabbage,    white wine vinegar,    salt,    sugar,    lime juice
From Cooking Light. Prep time includes time in refrigerator.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 44 g 46 %   Total Fat 5 g...

recipes with the same ingredients...
Spicy Cabbage Slaw with Peanuts Recipe | MyRecipes


picture of recipeMonkfish satay, roast carrots, peanuts and lime recipe - BBC Food
butter,    dark soy sauce,    monkfish,    olive oil,    peanut,    curry powder,    lemongrass,    coriander,    red chili,    coconut milk,    lime,    carrot,    peanut butter,    white wine vinegar,    honey,    sugar
Sweet, sharp, spicy and nutty – this monkfish supper with a zingy satay sauce and roasted carrots is a riot of flavours and textures.
To make the satay, whisk the lime juice, honey, soy sauce, c...


picture of recipeSlowcooker Asian Peanut Butter Pork Tenderloins Recipe | SparkRecipes
pork loin,    peanut,    lime,    onion,    garlic,    peanut butter,    white wine vinegar,    soy sauce,    brown sugar,    water
I put 7 servings because I usually get 7 palm-sized pieces from 1.5-2 lbs or pork tenderloin. Be sure to trim off visible fat from your cuts!Another great recipe from Stephanie the Crockpot Lady: http...


picture of recipeMacaroni and Zucchini Salad Recipe by Healthycooking | ifood.tv
peanut,    mushrooms,    zucchini/courgette,    peanut butter,    white wine vinegar,    salt,    mayonnaise,    pasta,    honey,    lemon juice,    cream
Wash and slice the zucchini.   Sprinkle with salt and let stand for 30 minutes.   Rinse under cold water and pat dry.   Combine the zucchini, mushrooms and macaroni in a salad bowl and chill while you pr...


picture of recipeGreen Bean Peanut Salad Recipe by Quickandeasymenu | ifood.tv
peanut oil,    peanut,    pepper,    dill,    onion,    green beans,    white wine vinegar,    salt,    lemon juice
Combine vinegar, oil, dill weed, lemon juice, salt and pepper; toss with green beans and onion.   Cover mixture tightly and marinate overnight.   To serve, add chopped peanuts.   Recipe Summary   Difficul...

recipes with the same ingredients...
Green Bean-Peanut Salad Recipe by southern.chef | ifood.tv


picture of recipeBean Curd & Peanut Salad Recipe by admin | ifood.tv
sesame seed oil,    oil,    peanut,    cayenne pepper,    carrot,    spring onion,    bean sprouts,    cucumber,    white wine vinegar,    salt,    tofu
Bean Curd Peanut Salad has a refreshing taste. Bean Curd Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd Peanut Salad is served as appetiz...


picture of recipeChicken Pad Thai (no noodles) Recipe | SparkRecipes
chicken,    chili dried/powder,    sweetener,    sesame seed oil,    peanut,    spring onion,    garlic,    cucumber,    eggs,    white wine vinegar,    fish sauce,    lime juice
Easy, delicious and healthy Chicken Pad Thai (no noodles) recipe from SparkRecipes. See our top-rated recipes for Chicken Pad Thai (no noodles).
saute garlic and green onions. Add vinegar, fish sauce,...


picture of recipeSpinach, Peanut and Apple Salad from 1001Recipes2Send.com Recipes Database
peanut oil,    sunflower seeds,    peanut,    sesame seed,    pepper,    apple,    spinach,    mustard,    white wine vinegar,    salt
1001Recipes2Send.com, This fresh spinach salad is packed with nutrition and crunch for a satisfying summer side dish. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories...


picture of recipeHealthy Broccoli Salad Recipe by admin | ifood.tv
peanut,    celery seed,    raisin,    spring onion,    cauliflower,    broccoli,    white wine vinegar,    mayonnaise,    yogurt (plain)
1. In small bowl, combine yogurt, mayonnaise, vinegar, and celery seeds; mix well and set aside.   2. In large bowl, combine remaining ingredients; add yogurt mixture and toss well.   Recipe Summary   Nu...


picture of recipePad Thai with Shrimp Recipe by LilyBird | ifood.tv
oil,    peanut,    coriander,    lemon,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    white wine vinegar,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lemon juice
As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps.
In a bowl or saucepan, put the noodles in water for 10 minutes (boil if you want it ch...





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