Chinese Fried Rice Recipe - Food.com peanut oil,    peas,    spring onion,    onion,    shrimp,    eggs,    ham,    soy sauce,    rice This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG. Serving Size: 1 (268) g   Servings Per R...

Barbecue Chicken With Fried Rice Recipe - Food.com chicken thigh,    oyster sauce,    peanut oil,    olive oil,    pepper,    peas,    garlic,    eggs,    barbecue sauce,    salt,    rice,    honey Sweet glazed chicken and tasty fried rice makes a great, simple meal. Time does not include marinating. Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 479.4...

Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us... recipes with the same ingredients... Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com

Fried Brown Rice Recipe - Food.com brown rice,    sesame seed oil,    peanut oil,    oil,    peas,    mushrooms,    carrot,    spring onion,    onion,    garlic,    eggs,    soy sauce,    sherry This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp ...

Easy egg fried rice Recipe by Nisha | ifood.tv sesame seed oil,    peanut oil,    pepper,    peas,    spring onion,    eggs,    salt,    rice A simple way to make egg fried rice. 1 Cook the rice in a pan of boiling salted water for about 10 minutes until almost tender. Drain and rinse with boiling water. Spread out onto a large plate and co...

St. Louis Vegetable Fried Rice Recipe | CDKitchen.com light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    eggs,    salt,    rice We're not quite sure what makes this St. Louis style fried rice, but it's tasty nonetheless. It's a pretty traditional style fried rice recipe with the addition of either rice wine or sher...

Quinoa Fried Rice with Chicken Recipe | EatingWell chicken thigh,    red bell pepper,    quinoa,    sesame seed oil,    peanut oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce This chicken quinoa fried rice is packed with vegetables like carrots, bell peppers and peas, but you can use any vegetables you have on hand in this healthy dinner recipe. Instructions Checklist   Ste...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Hua Toei Chao Fan Fried Rice Recipe | CDKitchen.com peanut oil,    oil,    peas,    carrot,    spring onion,    onion,    eggs,    ham,    soy sauce,    salt,    rice Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham. Heat half of the oil in a wok or deep...

Kale, mushroom and cashew stir-fry | olivemagazine shiitake mushroom,    sesame seed oil,    peanut oil,    cashew,    five-spice powder,    ginger root,    red chili,    soybean,    peas,    bean,    kale This kale, mushroom and cashew stir-fry is a tasty supper, plus is great value too. Perfect for a meat free meal, this is quick and easy to make. STEP 1   Heat 1 tbsp oil in a wok or large frying pan. ...

Mini Lamb Roast Recipe | Olive Magazine butter,    lamb leg,    lamb stock,    peanut oil,    rosemary,    mint,    peas,    potato,    carrot,    onion,    flour Try our mini lamb roast recipe. This mini roast recipe is an easy family Sunday roast recipe, midweek. Make our quick and easy roast with lamb leg steaks STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Fried Rice recipe | Australia's Best Recipes peanut oil,    peas,    carrot,    spring onion,    sweetcorn,    eggs,    bacon,    soy sauce,    rice An easy recipe that's nice on its own or as a side dish. Heat 1 teaspoon of the oil in a wok.   Cook the egg until just cooked, turning half way.   Remove omelette from the wok and set aside. Slice ...

Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine,    dry sherry,    peanut oil,    pepper,    peas,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...

Shrimp with Peas & Mushrooms Recipe - Food.com chicken stock,    cornstarch,    peanut oil,    dried ginger,    peas,    mushrooms,    garlic,    shrimp,    soy sauce,    salt,    pasta,    sugar A really good recipe everyone will love. Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.6   Calories from Fat 94 g 40 %   Total Fat 10.5 g 16 %   Saturated...

Authentic Fried Rice Recipe | Australia's Best Recipes peanut oil,    peas,    spring onion,    bean sprouts,    eggs,    pork,    salt,    rice Quick and easy fried rice. Blanch the peas in a saucepan of boiling water for 5 minutes if they are fresh or 2 minutes if they are frozen then drain.   Heat a wok or large skillet until it is hot. Add ...

Arroz Guatemalteco Recipe - Food.com vegetable stock,    beef stock,    vegetables,    peanut oil,    pepper,    peas,    carrot,    celery,    sweet pepper,    salt,    rice This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories fro...

Prawn and three-pea stir-fry - Recipes - delicious.com.au rice wine,    snap/snow peas,    peanut oil,    ginger root,    red chili,    peas,    spring onion,    garlic,    prawn,    soy sauce Create a modern Cantonese banquet at home with this vibrant prawn and lap cheong stir-fry. 1.   Heat the oil in a wok over medium-high heat. Add the lap cheong and stir-fry for 1-2 minutes until crisp....

Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

Chicken Rice Skillet Recipe chicken breast,    red pepper,    chicken stock,    peanut oil,    oil,    thyme,    pepper,    dried garlic,    bay leaf,    peas,    carrot,    onion,    salt,    rice,    flour This recipe is very flexible in terms of the ingredients you use. I like making this meal using chicken stock, but you can substitute cream of chicken soup, or cream of mushroom soup or cream of celer...

Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe - Food.com napa cabbage,    peanut oil,    peanut,    ginger root,    peas,    shallot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice,    water This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbag...

Gwyneth Paltrow's Singapore rice noodles - Recipes - delicious.com.au sesame seed oil,    peanut oil,    curry powder,    coriander leaf,    peas,    spring onion,    onion,    green beans,    broccoli,    eggs,    soy sauce,    firm tofu,    noodles 1.   Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.   2.   Meanwhile, heat 1 tbs each peanut and sesame oils in a wok or large nonstick frypan...

Spicy Pork and Potato Stew Recipe - Food.com pork chop,    fenugreek/methi,    chicken stock,    peanut oil,    curry powder,    turmeric,    ginger root,    cumin,    peas,    potato,    onion,    garlic,    tomato A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonigh...

Creamy Cashew and Vegetable Korma Recipe - Food.com peanut oil,    cashew,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    coconut,    onion,    garlic,    green beans,    broccoli,    salt This recipe freezes well. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 291 g 65 %   Total Fat 32.4 g 49 %   Saturated Fat 12.5 g 62...

Turkey Chow Mein Recipe - Food.com oyster sauce,    chicken stock,    vegetables,    cornstarch,    peanut oil,    oil,    peas,    onion,    garlic,    celery,    turkey,    soy sauce,    water Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Calories from Fat 66 g 31 %   Total Fat 7.4 g 11 %   Saturated Fat 1.6 g 8 %   Cholesterol 53.2 mg 17 %   ...

Potato, Cauliflower & Pea Curry chili dried/powder,    peanut oil,    turmeric,    ginger root,    coriander seed,    cumin,    peas,    potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain) Peel, cube and parboil the potatoes for about 7 to 8 minutes in lightly salted water, until fork tender. Break the cauliflower into not so small florets and parboil them for 5 minutes in salted water ...

Vegetable Fried Brown Rice Recipe - Low-cholesterol.Food.com egg whites,    light soy sauce,    brown rice,    sesame seed oil,    peanut oil,    parsley,    peas,    carrot,    spring onion,    bean sprouts,    cabbage,    salt,    water Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. Serving Size: 1 (237) g   Servings Per Recipe...

Vegetarian baked samosa recipe | Jamie Oliver recipes peanut oil,    oil,    garam masala,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    dough,    baking powder,    flour Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time. To make the dough, combine the flour, b...

Crab and Asparagus Soup : Recipe - GourmetSleuth chicken stock,    cornstarch,    peanut oil,    white peppercorn,    coriander,    peas,    shallot,    spring onion,    asparagus,    crab,    eggs,    soy sauce,    fish sauce,    water Crab and Asparagus Soup with green onions and cilantro Sweat the shallots in the oil over medium heat until translucent. Add the crab meat and asparagus and saute for two minutes, stirring gently so ...

Country Captain with Cauliflower and Peas Recipe | Bon Appetit chicken thigh,    chicken stock,    peanut oil,    oil,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    coconut,    cherry,    spring onion,    garlic,    tomato,    cauliflower,    peanut butter,    salt Country Captain with Cauliflower and Peas Recipe Spice Mixture   Step 1   Place coriander seeds, fennel seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, and cinnamon stick in small dry ski...

Chicken Fried Rice | Australia's Best Recipes chicken,    light soy sauce,    red capsicum pepper,    peanut oil,    ginger root,    peas,    shallot,    garlic,    bean sprouts,    sweetcorn,    eggs,    bacon,    rice Fried rice that is a meal on its own. Make an omelette with the eggs. Roll the omelette and cut into strips   Heat oil in wok and stir-fry bacon for 1-2 minutes.   Add capsicum, garlic and ginger and co...

Chicken with Tarragon Cream Sauce Recipe | EatingWell butter,    chicken breast,    heavy cream,    chicken stock,    peanut oil,    canola oil,    tarragon,    white peppercorn,    dill,    peas,    lemon,    salt,    flour A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. Instructions Checklist   Step 1   Combi...

Naan Bread with Turkey and Pea Relish Recipe | olivemagazine red onion,    mango chutney,    naan bread,    curry paste,    peanut oil,    turmeric,    mint,    red chili,    peas,    spring onion,    tomato,    turkey,    lemon juice,    yogurt (plain) Try our naan bread with turkey and pea relish recipe. This easy naan bread recipe is a tandoori naan recipe with pea relish. Try our tandoori turkey naan STEP 1   Mix the curry paste and 1 tbsp of the ...

Indian Aloo Kofta with Spiced Tomato Sauce - Vegetarian Society chili dried/powder,    chickpea flour,    peanut oil,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Boil the potatoes until soft. Peel and mash. Cook the peas and add the...

Chicken Jardiniere Recipe | MyRecipes red potato,    chicken leg,    pancetta,    peanut oil,    canola oil,    thyme,    pepper,    parsley,    peas,    crimini mushroom,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ah...

Samosa-Spiced Potato Jumble (And Tvp) Recipe - Food.com textured vegetable protein,    peanut oil,    turmeric,    mustard seed,    ginger root,    coriander,    cumin,    peas,    potato,    carrot,    onion,    garlic,    salt,    water This is a jumble of healthy potatoes, carrots, green peas, onion, garlic, ginger and spices. The spices make for a different take on these very nutritious vegetables - it's worth the extra work to...

Filo Samosas with Cucumber Raita - Vegetarian Society phyllo pastry,    peanut oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    onion,    garlic,    cucumber,    salt,    vegetable fat spread,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   Put cucumber for the raita in a...

Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...

Lemon and lime chicken with egg-fried rice recipe - BBC Food chicken breast,    sesame seed oil,    peanut oil,    oil,    pepper,    coriander,    peas,    lime,    lemon,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice,    honey Everyone knows fried rice is a quick dinner, but add a honey-soy-citrus griddled chicken breast and you've got a deluxe dinner in 20 minutes. To butterfly the chicken breasts, lay them on a board ...

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