Thai Cabbage Recipe - Food.com red bell pepper,    chili paste,    peanut oil,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    cabbage,    fish sauce,    sugar,    lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 8 g 15 %...

Mushroom Spinach Stir Fry Recipe | SparkRecipes red bell pepper,    chili dried/powder,    shiitake mushroom,    peanut oil,    ginger root,    button mushroom/champignon,    garlic,    spinach Easy, delicious and healthy Mushroom Spinach Stir Fry recipe from SparkRecipes. See our top-rated recipes for Mushroom Spinach Stir Fry. Heat wok over high heat 1 minute or until hot. Drizzle oil into...

Spicy Deep Fried Gator Balls Recipe - Food.com red bell pepper,    hot sauce,    cornstarch,    peanut oil,    pepper,    onion,    garlic,    alligator,    eggs,    salt,    cajun seasoning,    bread crumbs No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator Serving Size: 1 (221) g   Servings Per Rec...

Spinach and Mushroom Stir Fry Recipe - Food.com red bell pepper,    chili dried/powder,    shiitake mushroom,    peanut oil,    ginger root,    garlic,    spinach,    fish sauce An easy stir fry meal that is also vegetarian. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.3   Calories from Fat 65 g 68 %   Total Fat 7.3 g 11 %   Satur...

Spinach Salad With Japanese Ginger Dressing Recipe - Food.com red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc... recipes with the same ingredients... Spinach Salad with Ginger-Soy Dressing Recipe | EatingWell

Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ... recipes with the same ingredients... Peanut-Chicken Stir-fry Recipe | MyRecipes

Hawaiian Pork Stir-fry | Recipes Wiki | Fandom red bell pepper,    green bell pepper,    snap/snow peas,    cornstarch,    peanut oil,    onion,    eggs,    pork,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    pineapple juice You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...

Spicy Pineapple Sauce Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    peanut oil,    basil,    allspice,    pineapple,    garlic,    mustard,    rice vinegar This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. Serving Size: 1 (108) g   Servings Per Recipe: 4   AM...

Pork And Peppers With Chinese Bean Sauce Recipe pork loin,    bean sauce,    light soy sauce,    rice wine,    red bell pepper,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    salt,    sugar,    sherry I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make. Mix the sauce ingredients together and set aside....

Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us... recipes with the same ingredients... Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com

Beef Stir-Fry With Asparagus, Red Bell Peppers and Caramelized O Recipe - Food.com beef flank steak,    sweet onion,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    asparagus,    balsamic vinegar,    soy sauce,    sugar,    water A great summer dish with fresh, local and organic ingredients! Do not be fooled by the long list of ingredients. This recipe is very easy and incredibly tasty, inspired by the sharp, tangy flavors of ...

Asian Inspired Veggie Zucchini Burger Recipe - Food.com teriyaki sauce,    red bell pepper,    brown rice,    peanut oil,    walnut,    cumin,    dried ginger,    onion,    zucchini/courgette,    eggs,    soy sauce Who said veggie burgers couldn't be healthy and taste good too? This burger on your choice of bun plus the addition of your favorite condiments is sure to please. Serving Size: 1 (139) g   Servings...

Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper,    curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    yellow squash,    zucchini/courgette,    soy sauce,    firm tofu,    lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fa...

Crunchy Rainbow Bowl for Men Without Yen Recipe - Food.com chicken breast,    red cabbage,    red bell pepper,    chicken stock,    sesame seed oil,    peanut oil,    carrot,    cabbage,    noodles This dinner in a bowl is good for you and your pocketbook. Two colors of cabbage entice your eyes, and fill you up — one chicken breast feeds the whole family! Serving Size: 1 (232) g   Servings ...

Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Tofu And Veggies In Peanut Sauce Recipe red bell pepper,    peanut oil,    cayenne pepper,    mushrooms,    broccoli,    peanut butter,    vinegar,    soy sauce,    firm tofu,    molasses,    water By: Anne Buchanan Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.   In a small bowl combine peanut butter, hot water, vine...

Egg Rolls Recipe - Food.com napa cabbage,    pork loin,    alfalfa,    red bell pepper,    sesame seed oil,    peanut oil,    oil,    carrot,    spring onion,    eggs,    spring roll,    water These are absolutely wonderful with such a nice flavor. Serve this with my recipe #216107 or your favorite Sweet & Sour sauce Serving Size: 1 (1593) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Chicken With Peppers, Broccolini, and Basil Recipe | MyRecipes chicken breast,    red bell pepper,    peanut oil,    almond,    basil,    onion,    garlic,    red wine vinegar,    cous cous This easy chicken one-dish meal features stir-fried chicken served alongside steamed broccolini and whole wheat couscous. Instructions Checklist   Step 1   Bring a pot of water to a boil. Add broccolini...

St. Louis Vegetable Fried Rice Recipe | CDKitchen.com light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    eggs,    salt,    rice We're not quite sure what makes this St. Louis style fried rice, but it's tasty nonetheless. It's a pretty traditional style fried rice recipe with the addition of either rice wine or sher...

Tropical Shrimp Kabobs - Dash™ red bell pepper,    peanut oil,    ginger root,    mango,    bamboo shoots,    spring onion,    shrimp,    seasoning,    lime juice Place shrimp in a resealable plastic bag.   Add 2 tablespoons oil, lime juice, ginger and Extra Spicy Seasoning Blend.   Squeeze out air and seal bag.   Marinate in the refrigerator for 1 hour.   Soak bam...

Quinoa Fried Rice with Chicken Recipe | EatingWell chicken thigh,    red bell pepper,    quinoa,    sesame seed oil,    peanut oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce This chicken quinoa fried rice is packed with vegetables like carrots, bell peppers and peas, but you can use any vegetables you have on hand in this healthy dinner recipe. Instructions Checklist   Ste...

Thai Basil Chicken Stir-Fry Recipe | MyRecipes chicken breast,    red bell pepper,    hoisin sauce,    peanut oil,    chili pepper,    basil,    onion,    garlic,    fish sauce,    sugar,    lime juice,    water Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil ...

Garlicky Beef-and-Bean Stir-Fry Recipe | MyRecipes beef sirloin steak,    red bell pepper,    red pepper,    cornstarch,    peanut oil,    garlic,    green beans,    soy sauce,    rice,    sugar,    lime juice Cut costs at the supermarket by rethinking how you buy meats. Here, we use a less expensive cut of beef and stretch it by adding colorful fresh veggies to the entrée. Thinly slice the meat and st...

Summer Vegetable Fried Rice Recipe | CDKitchen.com red bell pepper,    peanut oil,    yellow squash,    spring onion,    onion,    garlic,    zucchini/courgette,    eggs,    bacon,    ham,    soy sauce,    rice Zucchini and yellow squash give this fried rice recipe an extra veggie kick. It also has Canadian bacon instead of the more commonly used ham in fried rice recipes. In a large nonstick skillet or wok...

Teriyaki-Cashew Chicken Recipe - Food.com chicken breast,    teriyaki sauce,    red bell pepper,    peanut oil,    cashew,    ginger root,    coriander,    soy sauce,    rice This is a quick and easy stir fry recipe adapted from a magazine. It's a good symbolic dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life. Serving ...

Quick and Easy Pork Fried Rice Recipe | MyRecipes pork shoulder,    chili garlic sauce,    red bell pepper,    hoisin sauce,    peanut oil,    edamame,    spring onion,    eggs,    soy sauce,    rice Forget takeout! We're fired up for Quick and Easy Pork Fried Rice. The pork is very tender and we love the sweet and sour flavor of the sauce. Instructions Checklist   Step 1   Heat rice according t...

Spinach with Garlic, Raisins and Peanuts | Diabetic Recipe - Diabetic Gourmet Magazine red bell pepper,    peanut oil,    peanut,    pepper,    red chili,    raisin,    garlic,    spinach,    salt Recipe for Spinach with Garlic, Raisins and Peanuts from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large non-stick skillet, heat oil...

Pork and Vegetable Stir Fry Recipe light soy sauce,    red bell pepper,    sweet and sour sauce,    peanut oil,    onion,    garlic,    asparagus,    pork The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again. Heat 1 tablespoon of th...

Thai Tofu with Zucchini, Red Bell Pepper, and Lime Recipe | Bon Appetit red bell pepper,    curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    zucchini/courgette,    soy sauce,    firm tofu,    lime juice Thai Tofu with Zucchini, Red Bell Pepper, and Lime Recipe Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; saute until golden, about 4 minutes. Transfer tofu to bowl. A...

Shrimp & Broccoli Fried Rice with Toasted Almonds Recipe | MyRecipes red bell pepper,    chicken stock,    cornstarch,    peanut oil,    almond,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    rice,    water Cooling rice in the freezer ensures the grains stay separate once stir-fried. Instructions Checklist   Step 1   Place 1 1/2 cups water in a medium saucepan; bring to a boil. Add rice to pan; cover, redu...

Spicy Cashew Pork Recipe - Food.com pork loin,    red bell pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    ginger root,    red chili,    garlic,    soy sauce,    sugar An exceptional stir-fry. From Gourmet magazine (2001). Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calories from Fat 352 g 66 %   Total Fat 39.2 g ...

Brunswick Stew Recipe | MyRecipes chicken thigh,    tomato paste,    red bell pepper,    hot sauce,    chicken stock,    peanut oil,    cooking spray,    thyme,    lima bean,    onion,    garlic,    celery,    sweetcorn,    salt,    bread,    flour Brunswick stew is a classic Southern dish featuring meat, chopped bell pepper, lima beans, and corn in a tomato base. Developed in 19th-century Virginia, this stew originally included squirrel meat (w...

Thai Noodle Salad Recipe - Food.com chicken breast,    red bell pepper,    chili paste,    peanut oil,    mint,    basil,    carrot,    spring onion,    cucumber,    cabbage,    shrimp,    rice vinegar,    fish sauce,    tofu,    noodles,    sugar,    lime juice A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu. Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat ...

Kung Wow Chicken Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    pepper,    spring onion,    garlic,    zucchini/courgette,    white vinegar,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    white wine,    water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Chicken and Mango Curry Recipe - Food.com chicken thigh,    chicken breast,    red bell pepper,    green bell pepper,    curry paste,    chicken stock,    peanut oil,    oil,    ginger root,    coriander,    mango,    coconut milk,    paddy straw mushroom,    onion,    garlic,    fish sauce,    rice,    stock or broth,    brown sugar I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it! Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERV...

Mock Thai Curry Recipe - Food.com red bell pepper,    green bell pepper,    red pepper,    peanut oil,    canola oil,    curry powder,    garam masala,    coriander,    dried ginger,    dried garlic,    basil,    chickpea,    coconut milk,    onion,    garlic,    salt,    fish sauce,    rice,    brown sugar,    lime juice This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. Ser...

Pork and Green Bean Stir-Fry With Peanuts Recipe - Food.com pork loin,    red bell pepper,    chili dried/powder,    cornstarch,    peanut oil,    canola oil,    oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    green beans,    soy sauce,    honey This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, bla...

Spicy Garbanzo Salad Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    peanut oil,    olive oil,    pepper,    coriander leaf,    chili pepper,    chickpea,    lime,    garlic,    red wine vinegar,    salt Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

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