Sesame Rice With Scallions Recipe - Food.com risotto rice,    vegetable stock,    peanut oil,    sesame seed,    spring onion,    salt,    rice,    sugar Taken from Food Network Magazine with adjustments. Serving Size: 1 (98) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 693.9   Calories from Fat 148 g 21 %   Total Fat 16.5 g 25 % ...

Peanut-Squash Stew Recipe | MyRecipes acorn squash,    chicken breast,    tomato paste,    brown rice,    vegetable stock,    peanut oil,    peanut,    ginger root,    green chili,    cumin,    black-eyed pea,    onion,    garlic,    peanut butter,    salt,    brown sugar Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare the rice according to the label directions. ... recipes with the same ingredients... Peanut-Squash Stew Recipe | Real Simple

Chinese-style mushroom rice - Recipes - delicious.com.au butter,    light soy sauce,    vegetable stock,    peanut oil,    chives,    lime,    mushrooms,    onion,    garlic,    shrimp,    sausage,    rice Bright Asian flavours spring to life in this beautiful prawn and mushroom rice. 1.   Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...

Lime and Garlic Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    pepper,    garlic,    tomato,    salt,    lime juice Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. Serving Size: 1 (480) g   Se...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...

Marinated Ginger Tofu with Pak Choi - Vegetarian Society chili dried/powder,    vegetable stock,    peanut oil,    ginger root,    bok choy,    rice vinegar,    firm tofu,    rice,    brown sugar,    apple juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Bring a large saucepan of water to the boil and add the rice. Cook the...

Spiced tuna rice | House & Garden red onion,    red pepper,    chili dried/powder,    vegetable stock,    peanut oil,    oil,    ginger root,    lemon,    garlic,    spinach,    tuna,    rice Spiced tuna rice. Love paella or fried rice? Then you'll love this 20-minute healthy dish. Easy recipe ideas from House & Garden. Step 1   Heat the oil in a large saucepan over a medium heat. A...

Mushroom Congee Recipe - Food.com shiitake mushroom,    vegetable stock,    peanut oil,    oil,    ginger root,    leek,    garlic,    salt,    rice Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Sa...

Peanut sauce recipe | delicious. magazine tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    peanut,    curry powder,    ginger root,    chili pepper,    onion,    garlic,    peanut butter,    salt A rich and creamy peanut sauce spiked with plenty of chilli by Zoe Adjonyoh. Serve with her spiced beef skewers for a real feast. To make the chale sauce, whizz all the ingredients in a blender or foo...

Bok Choy With Apples Recipe | CDKitchen.com cake,    vegetable stock,    peanut oil,    ginger root,    apple,    onion,    bok choy,    salt,    water A recipe for Bok Choy With Apples made with bok choy, peanut oil, onions, fresh ginger root, tart green apple, vegetable broth or Cut leaves off the bok choy stems. Slice stems on the diagonal. Cut gr...

Arroz Guatemalteco Recipe - Food.com vegetable stock,    beef stock,    vegetables,    peanut oil,    pepper,    peas,    carrot,    celery,    sweet pepper,    salt,    rice This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories fro...

Sweet Potato and Coconut Cream Soup - Vegetarian Society vegetable stock,    peanut oil,    pepper,    lemongrass,    ginger root,    coconut cream,    lime,    sweet potato,    onion,    garlic,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and gently fry the onion, garlic and ...

Spicy Mexican Rice Recipe | Olive Magazine chipotle,    green pepper,    vegetable stock,    peanut oil,    coriander,    green chili,    lime,    onion,    garlic,    tomato,    rice This vegan rice dish can be eaten on its own or, if you want to add some protein, it’s good with beans, crumbled feta, cooked chicken or prawns stirred through STEP 1   Heat the oil in a deep lid...

Lamb Curry Recipe - Food.com lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...

Gyoza with Soy-Citrus Sauce Recipe | MyRecipes red pepper,    shiitake mushroom,    vegetable stock,    orange peel,    peanut oil,    cooking spray,    ginger root,    chives,    button mushroom/champignon,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    orange juice Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 10 ingredients in a food proc...

Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas,    vegetable stock,    peanut oil,    curry powder,    coriander seed,    cayenne pepper,    chickpea,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...

African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Curried Okra With Tomato Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    canola oil,    curry powder,    pepper,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    okra,    tomato,    salt If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if...

Bubba Gump's Creamy Shrimp Curry Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    peanut oil,    peanut,    curry powder,    ginger root,    coriander leaf,    coconut,    raisin,    spring onion,    onion,    shrimp,    bacon,    salt,    sugar,    lemon juice,    milk,    water,    flour From The Bubba Gump Shrimp Cookbook. Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.3   Calories from Fat 142 g 38 %   Total Fat 15.8 g 24 %   Saturated Fa...

Vegetable Chop Suey Recipe - Food.com chili flavored oil,    red bell pepper,    green bell pepper,    vegetable stock,    peanut oil,    cashew,    pepper,    carrot,    onion,    garlic,    bean sprouts,    zucchini/courgette,    broccoli,    soy sauce,    salt,    brown sugar This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Tofu Bourguignon Recipe - Food.com tomato paste,    vegetable stock,    peanut oil,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt,    firm tofu,    red wine Vegan version of French classic Beef Bourguignon Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 87 g 43 %   Total Fat 9.7 g 14 %   Sa...

Red Wine Sweet Potato Valentine Soup Recipe - Food.com red cabbage,    vegetable stock,    peanut oil,    peanut,    garam masala,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    sweet potato,    onion,    garlic,    tomato,    peanut butter,    salt,    red wine,    lemon juice A comedy of errors resulted in this delicious and beautiful red soup just in time for Valentine's Day. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...

Prawn red Thai curry with coconut rice recipe | delicious. magazine curry paste,    vegetable stock,    peanut oil,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    bok choy,    prawn,    fish sauce,    rice You can't beat a red Thai curry and this one, made with prawns and served with coconut rice, is ready in 20 minutes – so much quicker than a takeaway. Put the rice in a pan and rinse well in...

Prawn and pepper stir-fry recipe | delicious. magazine red onion,    yellow/orange pepper,    vegetable stock,    peanut oil,    coconut oil,    sesame seed,    mustard seed,    coriander leaf,    cumin,    cabbage,    broccoli,    prawn,    soy sauce Heat the oil in a wok or large frying pan and cook the cumin and mustard seeds until the mustard seeds start to pop. Add the onion and stir-fry for 2 minutes.   Add the remaining vegetables, hot vegeta...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Vegetarian Chik'n and Dumplings Recipe - Food.com quorn,    creamer,    heavy cream,    vegetable stock,    peanut oil,    thyme,    pepper,    parsley,    dill,    bay leaf,    onion,    celery,    salt,    baking powder,    vegetable fat spread,    soy milk,    flour My sister brought this recipe home from culinary school. She raved so much about it that I just had to vegetarianize it. Quorn is my favorite fake chicken product, but any brand would do. Serving Size...

Vegetable Stir Fry with Cashew Nuts - Vegetarian Society sweet chili sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a wok and fry the onion and garlic for 3 minutes. Add ...

California girl prawn curry with sambals | Curry recipes | SBS Food shellfish,    chipotle,    vegetable stock,    peanut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut milk,    onion,    garlic,    shrimp,    prawn,    lemon juice First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...

Aromatic Vegetable Fried Rice (Su Cai Chao Fan) Recipe - Food.com green capsicum pepper,    vegetable stock,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    bamboo shoots,    spring onion,    garlic,    celery,    bean sprouts,    green beans,    soy sauce,    salt,    rice Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly proc...

African Peanut Soup Recipe - Food.com tomato paste,    vegetable stock,    peanut oil,    peanut,    cayenne pepper,    spring onion,    onion,    garlic,    tomato,    peanut butter,    balsamic vinegar,    rice,    sugar Creamy, intense, and earthy this spicy and comforting soup has West African origins. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat...

Curried Seitan - The Veggie Table seitan,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    curry powder,    yarrow,    pepper,    potato,    onion,    garlic,    beef,    soy sauce,    salt,    sugar,    water There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy. - The Veggie Table Press the seitan with pap...

Shallow Fried Eggplant With Tomato Chutney Recipe - Food.com chili dried/powder,    vegetable stock,    peanut oil,    turmeric,    paprika,    ginger root,    fennel seeds,    green chili,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    panko bread crumbs,    milk This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated t...

Chestnut and Red Wine Pate - Vegetarian Society chestnut,    salad,    vegetable stock,    peanut oil,    olive oil,    thyme,    pepper,    onion,    garlic,    soy sauce,    salt,    crackers,    bread crumbs,    red wine,    brandy Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a saucepan, gently cook the onion and garlic with the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01