Marguerite D'anjou Pear Cake Recipe - Food.com butter,    egg whites,    lemon,    pear,    baking powder,    sugar,    brandy,    flour This is adapted from the Anjou Pear Cake in the BBC Good Food Cakes app. I've added the lemon zest for more flavor, switched from poire William liqueur to brandy (that's what I had), left out ...

Sweet Fruit And Cheese Platter Recipe butter,    provolone,    gorgonzola cheese,    walnut,    fig,    apricot,    pear,    balsamic vinegar,    pecorino cheese,    mozzarella cheese,    brown sugar,    brandy,    bourbon whisky Was looking through my cheese recipes to find something to do with Mozzarella and found this....I can't remember the last time I made this but I remember it being a great dish. Cut figs in half an...

Pear Tart Recipe - Food.com walnut,    almond,    cloves,    cinnamon,    allspice,    date,    lemon,    pear,    honey,    brandy,    water A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if ...

Pear pies - Recipes - delicious.com.au butter,    puff pastry,    almond,    cloves,    cinnamon,    lemon,    pear,    eggs,    sugar,    almond essence,    brandy,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat oven to 190 C.   2.   Place...

Hot Brandied Fruit Recipe by Southern.Crockpot | ifood.tv butter,    cloves,    cinnamon,    pineapple,    peach,    maraschino cherry,    apricot,    pear,    vegetable fat spread,    brown sugar,    brandy GETTING READY   1) Preheat the oven to 350 .   MAKING   2) Drain the juices from fruit and combine the liquids.   3) Stir them well and reserve 1 cup fruit juice mixture.   4) Add sugar to melted butter an... recipes with the same ingredients... Hot Brandied Fruit Recipe by southern.chef | ifood.tv

Pear Oat And Walnut Crisp : Recipe - GourmetSleuth oil,    oats,    walnut,    cinnamon,    pear,    brown sugar,    sugar,    brandy,    lemon juice,    flour Based on a recipe from Epicurious; this Pear Oat And Walnut Crisp is the best tasting crisp recipe we've tried. We like to use pears but you could easily substitute apples or other fruits. Prehea...

Quick Fruit Compote Recipe by chef.pierre | ifood.tv cornstarch,    fig,    peach,    maraschino cherry,    pear,    brandy,    rum,    lemon juice,    lime juice Drain the juice from the fruit, and measure.   For each cup of juice use 2 teaspoons cornstarch for thickening.   Cut peaches and pears in half.   Pour all but 1/2 cup of the fruit juice into the top pan...

Flourless chocolate & pear cake recipe | BBC Good Food butter,    icing sugar,    hazelnut,    pear,    eggs,    sugar,    dark chocolate,    brandy A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of creme fraiche, from BBC Good Food STEP 1   Cut a circle of baking parchment to fit the base of a 25cm loose-b...

Brandied Pears Recipe by Cook.the.American.Way | ifood.tv butter,    egg yolks,    nutmeg,    cinnamon,    pear,    brown sugar,    sugar,    brandy Remove skin from pears, leaving stems attached.   Combine brown sugar, 2 tablespoons sugar, cinnamon and nutmeg; mix well.   Roll pears in mixture.   Place in large casserole; pour 1 tablespoon brandy ov...

Pear tarte tatin recipe | BBC Good Food butter,    puff pastry,    star anise,    cinnamon,    cardamom,    pear,    sugar,    brandy Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding, from BBC Good Food. STEP 1   Core the pears, then peel as neatly as possible and halve. If you like,...

Pomegranate Sangria Gels with Vegan Brown Butter Brandy Caramelized Pears • The Curious Chickp butter,    agar,    pear,    sugar,    red wine,    brandy,    pomegranate juice,    orange juice These pomegranate sangria gels with vegan brown butter brandy caramelized pears, are like a sophisticated jello shot. They are boozy and fun to eat! To make the sangria gels   Put the pomegranate juice...

Boozy Stovetop Pears with Yogurt Recipe | Bon Appetit butter,    amaretti cookie/biscuit,    pear,    salt,    brown sugar,    amaretto,    brandy,    yogurt (plain) Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it will work out just fine. Step 1   Stir brown sugar, salt, 6 Tbsp. butter, and 2 Tbsp. water in a medium skil...

Prune and armagnac parfait - Recipes - delicious.com.au egg yolks,    armagnac,    prune,    pear,    sugar,    white chocolate,    brandy,    cream This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends. 1.   Place 1/2 cup (110g) sugar and 1/2 cup (125ml) water in a pan over medium heat, stirr...

Pear and apple mincemeat recipe | delicious. Magazine nutmeg,    cinnamon,    allspice,    date,    orange,    lemon,    sultana,    currant (zante),    pear,    port,    brandy,    rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...

Easy sangria recipe | BBC Good Food cinnamon,    orange,    lemon,    strawberry,    berries,    cherry,    pear,    sugar,    red wine,    brandy,    sparkling water,    ice Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail STEP 1   Put the chopped fruit in a bowl ...

Lemon-Pear Toddy Recipe | MyRecipes vanilla extract,    pear,    salt,    sugar,    brandy,    pear vodka,    cognac,    lemon juice,    water This hot toddy comes together in a flash thanks to the microwave. A little fresh lemon juice adds a bright top note and balances the sweet pear flavor with light tang. Instructions Checklist   Step 1   ...

How To Make Sparkling Fall Sangria - Best Sparkling Fall Sangria Recipe sweetener,    pomegranate seed,    cinnamon,    orange,    pear,    red wine,    brandy,    sparkling water,    lemon juice A drink with all the best parts of a fall concoction and just the right amount of bubbles. Add orange slices to a large pitcher and   muddle with the back of a wooden spoon to release the juices.   Add...

Gingerbread Pear Trifle Recipe | MyRecipes butter,    heavy cream,    crystallized ginger,    apple sauce,    cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    molasses,    brown sugar,    sugar,    brandy,    half and half,    flour Layer homemade gingerbread, pears, vanilla custard, and whipped cream for an elegant dessert that's just as pleasing to the eye as it is to the palate. Instructions Checklist   Step 1   Make gingerb... recipes with the same ingredients... Gingerbread Pear Trifle Recipe - Food.com

Pomegranate Sangria Recipe - Food.com pomegranate seed,    cinnamon,    orange,    blackberry,    pear,    apple,    sugar,    red wine,    triple sec,    cointreau,    brandy,    pomegranate juice,    orange juice Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Special Sangria cinnamon,    orange,    lemon,    strawberry,    plum,    peach,    pear,    apple,    sugar,    red wine,    triple sec,    brandy,    lemonade,    water,    ice Love Sangria? Then you've got to try this special recipe from king of Spanish cooking, Omar Allibhoy. The perfect summer drink. First wash the orange and lemon and then peel off strips of the zest...

Apple And Pear Mincemeat Pie Recipe | CDKitchen.com butter,    egg yolks,    candied fruit,    lemon peel,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    pear,    apple,    eggs,    salt,    brown sugar,    sugar,    brandy,    dark rum,    pear juice,    lemon juice,    apple juice,    flour A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden For pastry, combine flour, sugar and salt in large bowl. Using pas...

Christmas apple crumble recipe - BBC Food butter,    custard,    marzipan,    ground beef,    almond,    nutmeg,    cinnamon,    lemon,    pear,    apple,    salt,    sugar,    brandy,    flour This Christmas twist on the apple crumble is a great way to use up marzipan and the jar of mincemeat you have leftover. Let’s get ready to crumble. Preheat the oven to 180C/160C Fan/Gas 4.   Peel...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

Italian Clafouti Recipe lemon peel,    vanilla,    plum,    pear,    eggs,    salt,    sugar,    brandy,    cognac,    whipped cream,    milk,    flour Delicious puff pancake type of dessert- plums are great with it. Generously grease a 10- or 11x-1/2-inch deep quiche or flan pan   (without removable bottom).   Set aside.   In a food processor bowl or a...

Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Acorn Squash Soup Recipe - Food.com acorn squash,    heavy cream,    chicken stock,    curry powder,    nutmeg,    cinnamon,    pear,    apple,    brandy I made this for the first time for Christmas dinner '07, and it was a huge hit. I served it in the squash shells, and even the kids ate it up. We actually made it with pears instead of apples, sin...

Brandied Fruit Starter Recipe | MyRecipes pineapple,    peach,    maraschino cherry,    pear,    sugar,    brandy Learn how to make Brandied Fruit Starter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a large glass mixing ...

Pear Helene Recipe - Food.com pear,    sugar,    chocolate,    brandy Wondferul recipe out of my AMC book! Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.2   Calories from Fat 68 g 32 %   Total Fat 7.6 g 11 %   Saturated Fat ...

Pears In Brandy Recipe butter,    pear,    brown sugar,    brandy PEARS IN BRANDY Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.   Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.   Serve immediatel...

Spirited Fruit Recipe - Food.com pear,    sugar,    creme de menthe,    brandy,    rum,    cognac,    water Great for holiday gifts-if you can save them! Serving Size: 1 (2135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 263   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated...

Brandied Blue Cheese With Pear Crostini Recipe - Food.com butter,    blue cheese,    walnut,    pear,    bread,    brandy I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese. Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Gourmet Pears for 2 Recipe - Food.com egg yolks,    pear,    brown sugar,    sugar,    sherry,    brandy,    sour cream Pears with rum and caramelized brown sugar on top. Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 53 g 20 %   Total Fat 5.9 g 9 %   S...

Pork Tenderloin Flambe With Pears Recipe - Food.com butter,    pork loin,    hot sauce,    pear,    worcestershire sauce,    salt,    vegetable fat spread,    brandy,    lemon juice This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favouri...

Dee's Pear Fig Crisp Recipe - Food.com butter,    pecan,    cinnamon,    fig,    pear,    brown sugar,    brandy,    flour I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp. Serving Size: 1 (15...

Martha Washington's Great Cake Recipe - Food.com butter,    nutmeg,    mace,    pear,    apple,    fruit,    eggs,    sugar,    wine,    brandy,    flour Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought ou...

California Sangria Recipe - Food.com orange,    lemon,    plum,    peach,    pear,    fruit,    sugar,    red wine,    brandy Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Hot Curried Fruit Recipe - Food.com butter,    cornstarch,    curry powder,    cinnamon,    banana,    peach,    cherry,    apricot,    pear,    brown sugar,    sherry,    brandy Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and...

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