Pear and Apricot Tart Recipe | MyRecipes butter,    rice flour,    tapioca,    apricot jam/preserve,    cornstarch,    bicarbonate of soda,    cooking spray,    cinnamon,    pear,    fat,    brown sugar,    sugar,    icing,    orange juice,    lemon juice,    milk In the late 19th century, the families of Sicily came to America bringing their most cherished Italian customs and cooking. Prominent among them were flavorful, fresh fruit desserts, such as this love...

Pear Upside-Down Spice Cake Recipe | MyRecipes butter,    cake,    cooking spray,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pear,    eggs,    salt,    baking powder,    brown sugar,    sugar,    icing,    lemon juice,    coffee,    buttermilk,    water,    flour This attractive cake is a good choice to round out a fall menu. Use Bartlett or Anjou pears, if you prefer. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   To prepare cak...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

Easy Chocolate Filled Pear Tarts Recipe - Food.com puff pastry,    pear,    eggs,    chocolate,    icing,    milk These are very easy and quick to make especially using bought frozen pre rolled puff pastry sheets and canned pear or peach halves. They make for a light dessert. Serving Size: 1 (134) g   Servings Per...

Pear Spice Cake Recipe - Food.com walnut,    vanilla,    cinnamon,    cardamom,    pear,    eggs,    sugar,    icing,    pear juice,    flour I haven't tried this yet, but it seems like a great way to get some fruit into your diet. Serving Size: 1 (126) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calorie...

Pear, Leek and Gruyere Turnovers Recipe - Food.com butter,    puff pastry,    chives,    pear,    leek,    eggs,    cheese,    sugar,    icing Offer these as a starter or as a light lunch with a salad of greens tossed in vinaigrette. From Bon Appetit, March 2000. Cut pastry into smaller diameter circles if you prefer to serve as an appetizer...

Fruits of the Forest Pie Recipe - Food.com cornstarch,    nutmeg,    dried ginger,    pineapple,    strawberry,    blueberry,    peach,    pear,    apple,    pastry,    fat,    sugar,    icing,    lemon juice,    cream,    milk This is a fruit version, not a nut version Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.7   Calories from Fat 142 g 38 %   Total Fat 15.9 g 24 %   Satura...

Rose Water And Ginger Poached Pears With Caramel Glaze On A Bed Of Crunch Vanilla Cream Recipe butter,    pecan,    vanilla extract,    vanilla pod,    vanilla,    ginger root,    pear,    brown sugar,    icing,    orange juice,    lemon juice,    rose syrup,    water This flavour and texture combination goes great together and hey its not too bad for you eithier For the vanilla cream   Take vanilla from pod   In a non stick pan toast pecans no oil or butter necessar...

Fabulous Holiday Fruitcake Pt 1 butter,    egg whites,    cake,    apple sauce,    orange peel,    bicarbonate of soda,    safflower oil,    canola oil,    wheat germ,    walnut,    pecan,    vanilla extract,    vanilla,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    raisin,    currant (zante),    prune,    peach,    apricot,    pear,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    honey,    brown sugar,    icing,    brandy,    dark rum,    orange juice,    apple juice,    flour Fabulous Holiday Fruitcake Pt 1 recipe: Try this Fabulous Holiday Fruitcake Pt 1 recipe, or contribute your own. Fabulous Holiday Fruitcake (from Susan Purdys Have Your Cake and Eat it Too) ...

Fresh Pear-Pistachio Cake butter,    bicarbonate of soda,    oil,    pistachio,    vanilla,    nutmeg,    cloves,    cinnamon,    pear,    eggs,    salt,    brown sugar,    sugar,    icing,    milk,    flour Yes, you can still make this fruit cake recipe if you don't have individual tube pans. Simply bake one large fresh pear cake in a 10-inch bundt pan. Preheat oven to 325 F. Thoroughly grease and fl...

Fredericksburg Peach Cream Cheese Tart Recipe - Food.com butter,    heavy cream,    apricot jam/preserve,    mascarpone,    lemon peel,    vanilla extract,    cinnamon,    peach,    pear,    apple,    eggs,    salt,    cream cheese,    cheese,    sugar,    icing,    brandy,    water,    flour The Pastry Queen, Rebecca Rather Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Calories from Fat 274 g 41 %   Total Fat 30.5 g 46 %   Saturated Fat 18...

Pear Bread Recipe by Holiday.Cook | ifood.tv butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    sugar,    icing,    lemon juice,    milk,    water,    flour This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you...

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