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 Pear crumble recipe - BBC Food
butter, egg yolks, cinnamon, pear, demerara, sugar, perry/lambrini, pear cider, double cream, milk, flour
Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard.
Preheat the oven to 190C/375F/Gas 5. Place the flour and 50g/2oz butter in a bowl ...
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