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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear juice
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Pear-Apple Crumble Recipe: How to Make It
butter,    cornstarch,    oats,    almond,    pear,    apple,    salt,    brown sugar,    almond essence,    pear juice,    flour
“The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.” Trisha Kruse - Eagle, Idaho
In a large bowl, combine pears and ap...


picture of recipeSandra's Caramel Pear Upside Down Cake Recipe - Food.com
butter,    cake,    pear,    eggs,    salt,    baking powder,    corn syrup,    sugar,    almond essence,    pear juice,    milk,    flour
Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change.
Serving Size: 1 (74) g   Servings Per Recipe: 10 ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBreakfast Pear Nog Recipe by Diet.Chef | ifood.tv
almond essence,    pear juice,    yogurt (plain)
Combine all ingredients in container of an electric blender; process until smooth.   Serve immediately.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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