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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear juice
 apple cider

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKalbi Short Ribs Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    beef ribs,    soy sauce,    honey,    apple cider,    pear juice,    water
Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add ...


picture of recipePear and Sparkling Cider Cocktails Recipe | Martha Stewart
pear,    apple cider,    bourbon whisky,    sparkling water,    pear juice
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.
Instructions Checklist   Step 1   Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divi...

recipes with the same ingredients...
Pear and Sparkling Cider Cocktails Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSparkling Pear-Brandy Cider Recipe | MyRecipes
honey,    apple cider,    brandy,    club soda,    pear juice
Learn how to make Sparkling Pear-Brandy Cider. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together chilled pear nectar, honey, a...


picture of recipeGerman Holiday Loaves (Hutzelbrot)
rye flour,    yeast,    cake,    almond,    cloves,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    apple cider,    prune juice,    pear juice,    grape juice
Soften yeast in cider. Add 4 cups of rye flour and 2 cups wholewheat flour and salt. Mix well. Let rise in a warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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