Tropical Delight Recipe by world.food | ifood.tv mace,    cinnamon,    cardamom,    sugar,    ginger ale,    pear juice,    papaya juice,    guava juice,    grapefruit juice,    apricot juice,    water MAKING   1. In a punchbowl combine juices.   2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes.   3. Let it cool and strain into juices. ...

Pear & rose punch recipe | BBC Good Food vanilla pod,    thyme,    rosemary,    ginger root,    cardamom,    redcurrant,    pear,    apple cider vinegar,    sugar,    sparkling water,    pear juice,    rose syrup,    ice Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink STEP 1   Pour the pear juice into a large pan. Add the va...

Pear Spice Cake Recipe - Food.com walnut,    vanilla,    cinnamon,    cardamom,    pear,    eggs,    sugar,    icing,    pear juice,    flour I haven't tried this yet, but it seems like a great way to get some fruit into your diet. Serving Size: 1 (126) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calorie...

Peach Lassi Recipe - Food.com cinnamon,    cardamom,    sugar,    pear juice,    peach juice,    milk,    yogurt (plain),    water,    ice Originally published in Company's Coming Weekend Cooking. Serving Size: 1 (274) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 129.5   Calories from Fat 34 g 27 %   Total Fat 3...

Pear Pudding Cake Recipe | Recipes Wiki | Fandom citrus fruit juice,    bicarbonate of soda,    almond,    cardamom,    dried ginger,    raisin,    currant (zante),    pear,    wholewheat flour,    salt,    maple syrup,    pear juice,    water,    flour 3/4 Cup Whole Wheat pastry flour 3/4 Cup Unbleached White flour 1 Tsp. baking soda 1 1/2 Tsp. ground ginger 1/4 Tsp. Ground cardamom 1/8 Tsp. salt 1/3 Cup Dried currants or Raisins 1/3 Cup Blanched, S...

Squash-Barley Stuffing Culinary Cafe butter,    bulgur wheat,    chicken stock,    barley,    almond,    thyme,    cardamom,    onion,    zucchini/courgette,    vegetable fat spread,    pear juice In a large saucepan cook onion in margarine or butter 3 to 4 minutes or until tender. Add broth, nectar, bulgur, and cardamom. Bring to boiling; add barley. Return to boiling; reduce heat. Simmer, cov...

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