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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear juice
 currant (zante)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Pear Bread Recipe
bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    cinnamon,    raisin,    currant (zante),    pear,    wholewheat flour,    baking powder,    sugar,    pear juice
This recipe is lowfat and one of the best tasting breads I have had. Make sure that the fresh pears you use for this recipe are perfectly ripe and sweet. Picture will soon be on it's way!
Place th...


picture of recipeApple And Pear Mincemeat Pie Recipe | CDKitchen.com
butter,    egg yolks,    candied fruit,    lemon peel,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    pear,    apple,    eggs,    salt,    brown sugar,    sugar,    brandy,    dark rum,    pear juice,    lemon juice,    apple juice,    flour
A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden
For pastry, combine flour, sugar and salt in large bowl. Using pas...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePear Pudding Cake Recipe | Recipes Wiki | Fandom
citrus fruit juice,    bicarbonate of soda,    almond,    cardamom,    dried ginger,    raisin,    currant (zante),    pear,    wholewheat flour,    salt,    maple syrup,    pear juice,    water,    flour
3/4 Cup Whole Wheat pastry flour 3/4 Cup Unbleached White flour 1 Tsp. baking soda 1 1/2 Tsp. ground ginger 1/4 Tsp. Ground cardamom 1/8 Tsp. salt 1/3 Cup Dried currants or Raisins 1/3 Cup Blanched, S...


picture of recipeGerman Holiday Loaves (Hutzelbrot)
rye flour,    yeast,    cake,    almond,    cloves,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    apple cider,    prune juice,    pear juice,    grape juice
Soften yeast in cider. Add 4 cups of rye flour and 2 cups wholewheat flour and salt. Mix well. Let rise in a warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fru...





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