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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear juice
 date

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMusician's Tart Recipe - Food.com
butter,    pine nut,    cashew,    almond,    nuts,    date,    pear,    pastry,    vegetable fat spread,    corn syrup,    brown sugar,    pear juice,    apricot juice,    whipped cream
A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share :-) It's very rich, but...


picture of recipePear-Date Upside-Down Cake Recipe | MyRecipes
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    date,    pear,    eggs,    salt,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    pear juice,    milk,    flour
A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Melt ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDate Stuffed Baked Pears Recipe by Canadian.Recipes | ifood.tv
butter,    almond,    ginger root,    date,    raisin,    pear,    brown sugar,    pear juice,    lemon juice,    apple juice
Date Stuffed Baked Pears is an amazingly delicious dessert recipe. The effortlessly prepared Date Stuffed Baked Pears is a dish that you would love to serve in your parties.
Peel pears; halve lengthwi...


picture of recipeGerman Holiday Loaves (Hutzelbrot)
rye flour,    yeast,    cake,    almond,    cloves,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    apple cider,    prune juice,    pear juice,    grape juice
Soften yeast in cider. Add 4 cups of rye flour and 2 cups wholewheat flour and salt. Mix well. Let rise in a warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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