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 Pear tarts with Poire William cream recipe - BBC Food
egg yolks, puff pastry, apricot jam/preserve, cornstarch, vanilla pod, mint, lemon, pear, sugar, pear liqueur, double cream, milk
Preheat the oven to 200C/400F/Gas 6. For the tarts, cut out the puff pastry to fit six 10cm/4in tart cases. Line the cases with the puff pastry and place into the fridge for 30 minutes to chill. Pri...
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