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Southwest Potato Salad Recipe - Food.com garlic flavored oil, chili dried/powder, olive oil, oil, pine nut, sage, pepper, cayenne pepper, cumin, peas, sweet potato, potato, spring onion, garlic, zucchini/courgette, eggs, mustard, balsamic vinegar, salt, mayonnaise, honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427...
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| Risi e bisi (rice and peas) - Recipes - delicious.com.au chicken breast, chicken stock, olive oil, sage, peas, lemon, onion, rice, parmesan cheese It may sound simple but the smoked chicken and sage combination take this comforting meal to a new level. 1. Heat the olive oil in a deep frypan over medium-low heat. Add the onion and sprig of sage ...
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Vegan Pierogies Recipe - Food.com red potato, oil, thyme, tarragon, sage, pepper, peas, carrot, onion, garlic, celery, wholewheat flour, salt, vegetable fat spread, water, flour I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. Serving Size: 1 (1703) g Ser...
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| Tagliatelle With Prosciutto and Peas Recipe | Bon Appetit butter, dry cured ham, sage, peas, parmesan cheese, pasta Use frozen peas! We’ll never tell. We love ‘em. Step 1 Cook pasta in a large pot of boiling salted water, stirring occasionally and adding peas about 2 minutes before pasta is done, until...
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| Penne with Asparagus, Sage and Peas Recipe | MyRecipes butter, heavy cream, chicken stock, olive oil, sage, pepper, peas, garlic, asparagus, salt, parmesan cheese, pasta For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness. Instructions Checklist Step 1 Bring a large pot of salted water...
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| Wild Rice Pilaf With Mushrooms and Pecans Recipe - Food.com butter, orzo pasta, wild rice, pecan, sage, peas, chickpea, crimini mushroom, salt From Rachael Ray. It looks very yummy, lots of great ingredients. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 515.2 Calories from Fat 129 g 25 % Total ...
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| Joanna Lund's Classic Chicken a La King Recipe - Food.com chicken breast, cherry pepper, gravy, sage, pepper, parsley, peas, sour cream This is from JoAnna Lund's cookbook Cooking Healthy Across America. It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy w...
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| Tuscan Peas Recipe - Food.com chicken stock, olive oil, sage, pepper, peas, onion, garlic, bacon Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great. Serving Size: 1 (131) g Servings Per Recipe: 6 ...
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| Seared Fresh Swordfish With Tarragon And Fried Sage With Peas And Butter Recipe butter, swordfish, olive oil, tarragon, sage, pepper, peas, onion, salt This is another example of how some simple herbs and seasonings can translate a swordfish and peas int a savory dish FOR THE SAGE AND PEES Start by separating the sage leaves from the stems, wash, an...
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| Stuffed Zucchini Recipe - Food.com brown rice, ground turkey, olive oil, sage, chili pepper, peas, onion, garlic, zucchini/courgette, salsa, cheddar cheese This is stuffed with Turkey, and all kinds of good things. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 139 g 56 % Total Fat 15....
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| Braised Veal Chops with Tomatoes and Peas - Veal Recipes chicken stock, sage, pepper, peas, onion, garlic, tomato, bacon, veal, salt, white wine The bones in the shoulder chops contribute extra flavor and body to the sauce. Two large chops will easily feed four people. Step 1 In nonstick 12-inch skillet, cook bacon over medium-high heat until ...
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| Sweet Potato-Topped Chicken butter, chicken, mushroom soup, sage, pepper, peas, sweet potato, carrot, onion, turkey Who doesn't love easy chicken casserole recipes? And just because this quick casserole is topped sweet potatoes, it's not just for the holidays. You can serve this simple casserole all year lo...
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| Lean Weight Watchers Shepherds Pie Recipe - Food.com ground turkey, chicken stock, sage, peas, potato, carrot, onion, mustard, worcestershire sauce, milk, flour 3 Points for a 1 cup serving! A delicious meal, especially on a cold winter evening. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 276.8 Calories from Fat...
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| Slow Cooker Pumpkin Farrotto butter, chicken stock, walnut, sage, pepper, peas, onion, garlic, pumpkin, salt, parmesan cheese, white wine Farro is an ancient grain with a toothsome texture and nutty flavor. Similar to Arborio rice used in traditional risotto, farro absorbs cooking liquids and swells up without breaking or becoming mushy...
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| Beauchamp's Chicken Noodle Soup Recipe - Food.com chicken stock, curry powder, thyme, savory, sage, peppercorn, coriander seed, allspice, peas, carrot, onion, spinach, noodles The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. He...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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| Farmer's Quiche Recipe - Food.com butter, heavy cream, swiss cheese, brown rice, sage, pepper, peas, zucchini/courgette, eggs, bacon, salt, cheese, buttermilk A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Turkey Filled Tortillas Recipe - Food.com brown rice, ground turkey, olive oil, sage, pepper, coriander leaf, coriander, jalapeno, chili pepper, peas, onion, garlic, zucchini/courgette, salt, salsa, cheddar cheese, tortilla, sour cream Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839 Calories from Fat 321 g ...
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| Fresh Vegetable Penne Recipe | MyRecipes red pepper, vegetable stock, chicken stock, olive oil, sage, pepper, peas, butternut squash, leek, garlic, salt, cheese, pasta, half and half Even though butternut squash is a winter squash, you can find it in larger supermarkets this time of year. It's packed with vitamins A and D. Butternut gives a sweet taste to penne pasta. Instruct...
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| Limoncello Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, sage, pepper, bay leaf, peas, carrot, onion, asparagus, salt, parmesan cheese, mozzarella cheese, limoncello, water I LOVE Limoncello! Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 760.1 Calories from Fat 155 g 21 % Total Fat 17.3 g 26 % Saturated Fat 4.5 g 22 % Chol...
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| Duck Soup With Brown Rice and Yams Recipe - Food.com brown rice, chicken stock, beef stock, thyme, sage, cumin, dried ginger, bay leaf, peas, yam, carrot, onion, celery, duck, water Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another reci...
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| Whoopee Twice Chicken Veggie Soup With Rice Recipe - Food.com chicken, brown rice, chicken stock, canola oil, sage, pepper, parsley, dill, peas, carrot, onion, celery, zucchini/courgette, spinach, eggs, salt, bread crumbs Created for rsc '05 this incorporated our favorites of the ingredients. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 480.9 Calories from Fat 156 g 32...
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| Pork Pot pie Recipe | SparkRecipes butter, pork shoulder, sweet onion, chicken stock, thyme, sage, pepper, parsley, guinea pepper, peas, carrot, shallot, garlic, celery, eggs, salt, fat, water, flour A rich & creamy pot pie. Making the pie crust In a big bowel add together the 2c flour, 1 tsp salt, 2 tbsp of both sage, thyme& garlic. Cut the 2/3c. butter into cubes. Cut the butter ...
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| Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
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| Chickpea Pot Pie Recipe - Food.com puff pastry, vegetable stock, cornstarch, grape seed oil, sage, parsley, marjoram, bay leaf, peas, chickpea, carrot, onion, garlic, celery, green beans, wholewheat flour, sweetcorn, noodles, parmesan cheese, cream cheese From Vegetarian Times Serving Size: 1 (241) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 155 g 33 % Total Fat 17.2 g 26 % Saturated Fat 5.3 g 26 % ...
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| Yummy Veggie Shepherd's Pie Recipe - Food.com butter, vegetable stock, sage, pepper, peas, mushrooms, potato, carrot, green beans, cauliflower, broccoli, salt, parmesan cheese, vegetable fat spread, soy milk, milk, soya yogurt, yogurt (plain), flour I'm not sure where I found this, but it is so good. Great sauce for the veggies. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat...
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| Phyllo Chicken Pot Pie from Frozen Phyllo Dough Recipe - Food.com butter, chicken, chicken stock, sage, pepper, peas, potato, carrot, onion, celery, sweetcorn, salt, dough, milk, flour Excellent choice for left-over chicken. For a richer pie , use half and half instead of milk. Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.9 Calories...
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| Savory Chicken Pot Pie Paula Deen Recipe - Food.com butter, red potato, heavy cream, sweet onion, sage, rosemary, pepper, peas, carrot, sweetcorn, whole chicken, salt, fat, sugar, water, flour I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there,...
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| Ham, Pumpkin and Pea Risotto Recipe - Food.com risotto rice, red onion, chicken stock, olive oil, cooking spray, sage, pepper, parsley, peas, garlic, pumpkin, ham, parmesan cheese, white wine I found this on an excellent Aussie site called Healthy Food Guide.com.au I modified slightly it to suit us but you can check out the original on the site. Serving Size: 1 (410) g Servings Per Recipe...
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| WFPB Creamy Vegetable Soup Recipe | SparkRecipes white bean, creamed corn, vegetable stock, cornstarch, thyme, sage, dried garlic, peas, potato, carrot, onion, celery, zucchini/courgette, sweetcorn, salt This is a cream style soup with no dairy. The pureed beans help with that creamy taste without nuts or added oil. Add all chopped fresh vegetables into instant pot with the broth. Cook on high pressur...
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| Primavera Chicken Vegetable Soup chicken stock, thyme, sage, rosemary, pepper, parsley, peas, carrot, spring onion, garlic, celery, asparagus, whole chicken, white wine Chicken soup recipes transform into springy supper material with the addition of seasonal vegetable soup staples like peas, green onions, and asparagus. Serve this slow cooker chicken primavera soup w...
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| Vegetable Pie Recipe by Chef.Graeme.Wood | ifood.tv butter, green pepper, yarrow, tarragon, savory, sage, pepper, dill, peas, carrot, broccoli, soy sauce, salt, water GETTING READY 1)Wash and finely chop the vegetables. 2) Steam all the vegetables lightly excluding the peas and set them aside. MAKING 3) In a vessel, measure out the cold water and place the sauc...
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| Vegetarian Sweet Potato Lasagna Recipe | SparkRecipes pasta sauce, mashed potato, sweet onion, sage, rosemary, parsley, oregano, coriander, basil, lima bean, peas, mushrooms, sweet potato, carrot, garlic, sweetcorn, marinara sauce, cheese, pasta Easy, delicious and healthy Vegetarian Sweet Potato Lasagna recipe from SparkRecipes. See our top-rated recipes for Vegetarian Sweet Potato Lasagna. Pre-heat oven to 400 degrees. Skin and cube the pot...
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| TURKEY TETRAZZINI Recipe - Food.com butter, red onion, yellow/orange pepper, red pepper, chicken stock, mushroom soup, sage, rosemary, pepper, paprika, cayenne pepper, chili pepper, peas, crimini mushroom, garlic, turkey, cheddar cheese, pasta, milk, flour This Turkey Tetrazzini is the perfect way to transform your leftover turkey into something delicious! This dish is comfort food to the max! Serving Size: 1 (244) g Servings Per Recipe: 8 AMT. PER SE...
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| Chicken Potpie Soup with Tater Tot Topping Recipe | EatingWell butter, chicken, chicken stock, canola oil, sage, parsley, marjoram, dried onion, dried garlic, peas, potato, parsnip, carrot, onion, celery, turkey, half and half, flour This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with th...
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| Squash, Pea and Sage Risotto risotto rice, chicken stock, olive oil, sage, pepper, peas, butternut squash, leek, garlic, salt, parmesan cheese, lemon juice, double cream A tasty trio of butternut squash, fresh sage and Parmesan cheese. This Autumnal risotto recipe, from Annabel Karmel, is ready in less than half an hour. Heat the olive oil in a saucepan. Add the leeks...
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| Chicken & leek Shepherd's Pie Recipe | SparkRecipes chicken, mashed potato, chicken stock, olive oil, sage, pepper, peas, carrot, leek, garlic, salt, white wine, flour Mashed potato-covered shepherd's pie in a creamy herb sauce. Can use leftover turkey, duck or goose as well. Preheat oven to 425. heat oil in skillet add leeks carrots and cook stir until soft abo...
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| Chicken & Cornbread Dressing Casserole Recipe | CDKitchen.com butter, chicken, chicken soup, cornstarch, sage, pepper, peas, carrot, onion, celery, eggs, vegetable fat spread, milk A recipe for Chicken & Cornbread Dressing Casserole made with chicken, frozen peas and carrots, cream of chicken soup, milk, black pepper, butter or Spread chicken and peas and carrots in greased ...
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| Veggie Fried Rice (Vegan) Recipe - Food.com textured vegetable protein, brown rice, olive oil, canola oil, turmeric, thyme, sage, pepper, cayenne pepper, dried ginger, edamame, peas, button mushroom/champignon, carrot, onion, garlic, celery, soy sauce, water This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe...
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| Skillet Chicken Potpie Recipe | EatingWell chicken, egg whites, chicken stock, olive oil, thyme, sage, pepper, peas, crimini mushroom, carrot, onion, garlic, salt, pastry, flour A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. Instructions Checklist Step 1 Preheat o...
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