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 Whiskey and Cream Pumpkin Tart with Pecan Butter Shortbread Crust
butter, heavy cream, pecan nut butter, vanilla, nutmeg, cinnamon, dried ginger, pumpkin, eggs, sugar, apple cider, bourbon whisky, flour
Jerrelle's pumpkin tart is delicious even without a cookie topper. But if you're going for a fancy finish on the tart, dip the cookies in a whiskey glaze sprinkled with gold luster dust.
Prehe...
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|  Banana Hotcakes With Pecan Honey Butter Recipe - Food.com
butter, pecan nut butter, cake, pecan, banana, eggs, baking powder, honey, sugar, lemon juice, milk, flour
David Herbert's recipe, makes about 10 beautiful fluffy hotcakes
Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1311.2 Calories from Fat 757 g 58 % To...
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