|
|
|
 Candied Pecan, Pear, and Spinach Salad Recipe | MyRecipes
champagne vinegar, pecan oil, olive oil, pecan, pepper, cloves, cayenne pepper, cardamom, pear, shallot, spinach, salt, light corn syrup, sugar
A little corn syrup is the secret to keeping the candied nuts in this salad from crystallizing. (And they make a great quick appetizer or gift from your kitchen too.)
Instructions Checklist Step 1 P...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
