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 Candied Pecan, Pear, and Spinach Salad Recipe | MyRecipes
champagne vinegar, pecan oil, olive oil, pecan, pepper, cloves, cayenne pepper, cardamom, pear, shallot, spinach, salt, light corn syrup, sugar
A little corn syrup is the secret to keeping the candied nuts in this salad from crystallizing. (And they make a great quick appetizer or gift from your kitchen too.)
Instructions Checklist Step 1 P...
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|  Roasted Carrots and Red Onions with Pecans, Fennel, and Mint recipe | Epicurious.com
red onion, chili dried/powder, pecan oil, olive oil, pecan, pepper, paprika, mint, coriander seed, carrot, fennel, red wine vinegar, sherry vinegar, salt, lemon juice
This is not your average roasted vegetable recipe. With unexpected additions like sherry vinegar, paprika, and mint–and the nutty addition of spiced pecans–this dish is a holiday must-have...
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 Flourless Chocolate-Pecan Cake Recipe | MyRecipes
nut flour, almond flour, bittersweet chocolate, walnut oil, pecan oil, almond oil, pecan, vanilla extract, cacao, orange, eggs, salt, brown sugar, sugar
Oakland chef Tanya Holland puts a Southern spin on this classic Passover cake. It will rise as it bakes, and then sink rather dramatically in the center. Don't worry about this--just trim the top ...
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