Vermicelli With Olives & Capers Recipe black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta It's simply and easy to prepare, enjoy the real mediterranean taste! Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...

Baked zucchini flowers with ricotta and mint | Silvia Colloca recipes | SBS Food ricotta cheese,    olive oil,    nutmeg,    mint,    chili pepper,    zucchini/courgette,    anchovy,    eggs,    salt,    pecorino cheese 1. Preheat the oven to 200 C. Line a baking tray with baking paper.   2. Carefully open up the zucchini flowers and remove the inside stem, being careful not to tear the flowers.   3. Place the ricotta,...

Rigatoni With Fennel and Anchovies Recipe | Bon Appetit chili dried/powder,    olive oil,    mint,    tangerine,    orange,    lemon,    garlic,    fennel,    anchovy,    pecorino cheese,    pasta Something truly magical happens when fennel, garlic, and anchovies get caramelized together. Step 1   Remove tough outer layers and fronds from fennel bulbs and discard. Working one at a time, cut bulb...

Wild Rocket & Pecorino Orecchiette olive oil,    pepper,    red chili,    lemon,    spring onion,    garlic,    celery,    tomato,    garden rocket,    anchovy,    salt,    pecorino cheese An inviting dish which features ear-shaped orecchiette pasta. The Italian inspired recipe throws together Pecorino cheese, wild rocket and salty anchovies. Start by preparing your ingredients. Finely ...

Lamb chops with chilli & Ligurian broad bean pesto recipe | BBC Good Food chili dried/powder,    olive oil,    mint,    faba/broad bean,    lemon,    garlic,    fennel,    anchovy,    lamb,    pecorino cheese Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon STEP 1   Put the chops in a large bowl with th...

Garlicky Caesar Salad Recipe hot sauce,    heart,    white peppercorn,    pepper,    garlic,    lettuce,    anchovy,    worcestershire sauce,    red wine vinegar,    mayonnaise,    pecorino cheese,    water Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise. The recipe is n...

Collard Green Salad with Cashews and Lime Recipe | Bon Appetit collard greens,    ribs,    olive oil,    cashew,    pepper,    peppercorn,    anchovy,    salt,    pecorino cheese,    lime juice This Collard Green Salad with Cashews and Lime is a great alternative to the ubiquitous kale salad. Step 1   Process 1⁄2 cup cashews, 2 Tbsp. grated Pecorino, and 3 Tbsp. water in a food processo...

Roasted cauliflower, chilli and pecorino fusilli - Recipes - delicious.com.au chili dried/powder,    olive oil,    hazelnut,    parsley,    lemon,    garlic,    cauliflower,    anchovy,    pecorino cheese,    pasta Golden roasted cauliflower is the star ingredient in this easy pasta dinner idea. 1.   Preheat the oven to 200 C. Place the cauliflower on a baking paper-lined baking tray and drizzle with 2 tbs oil. S...

Sicilian pizza recipe - BBC Food yeast,    olive oil,    pepper,    oregano,    onion,    wholewheat flour,    tomato,    anchovy,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    honey,    sugar,    water Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. To make the dough, put the flour in a bowl, crumble over the yeast (or add the d...

Zitoni alla Norma (Pasta with Aubergines and Tomatoes) tomato sauce,    ricotta cheese,    sunflower oil,    olive oil,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    flour This quick, easy and delicious pasta dish is from Francesco Mazzei's brilliant southern Italian cookbook, Mezzogiorno. It's the perfect midweek meal. For the tomato sauce:   Put the onion into ...

Penne With Red Sauce, Radicchio, and Walnuts Recipe | Real Simple red chicory,    red onion,    red pepper,    olive oil,    walnut,    pepper,    parsley,    garlic,    tomato,    anchovy,    salt,    pecorino cheese,    pasta Get the recipe for Penne With Red Sauce, Radicchio, and Walnuts. Instructions Checklist   Step 1   Cook the pasta according to the package directions. Reserve ⅓ cup of the cooking water; drain the...

Pasta with Smothered Broccoli Rabe and Olives Recipe - Paula Wolfert | Food & Wine broccoli raab,    black olive,    olive oil,    oil,    pepper,    parsley,    raisin,    spring onion,    garlic,    anchovy,    salt,    pecorino cheese,    pasta,    red wine Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tega... Instructions Checklist   Step 1   In separate sm...

Kale Salad with Walnuts and Soft-Boiled Eggs Recipe | Bon Appetit ribs,    chili dried/powder,    walnut,    pepper,    cumin,    olive,    garlic,    kale,    anchovy,    eggs,    salt,    parmesan cheese,    pecorino cheese,    lemon juice Kale Salad with Walnuts and Soft-Boiled Eggs Recipe Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets...

Asparagus, pea and mint risotto recipe | delicious. magazine butter,    chicken,    risotto rice,    vegetable stock,    olive oil,    rapeseed oil,    parsley,    mint,    peas,    lemon,    spring onion,    celery,    asparagus,    spinach,    anchovy,    pecorino cheese,    white wine This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rose. For the pea puree, put the frozen peas in a heatproof bo...

Black Olive Pesto Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    garlic,    anchovy,    pecorino cheese An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 Serving Size: 1...

Pasta With Anchovies, Walnuts, and Raisins Recipe | Real Simple olive oil,    walnut,    pepper,    parsley,    raisin,    garlic,    anchovy,    red wine vinegar,    salt,    pecorino cheese,    pasta Anchovies are the secret ingredient in this easy pasta dish; they add a pleasantly briny (not fishy) kick. Get the recipe for Pasta With Anchovies, Walnuts, and Raisins. Instructions Checklist   Step 1...

Artichokes Romana style recipe - BBC Food vegetable stock,    olive oil,    parsley,    mint,    marjoram,    lemon,    potato,    garlic,    artichoke,    anchovy,    salt,    pecorino cheese,    bread crumbs,    white wine Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are hea...

Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks green pepper,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    anchovy,    parmesan cheese,    pecorino cheese,    milk Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...

Pizza Macaroni Pie Recipe by Whats.Cooking | ifood.tv butter,    black olive,    tomato paste,    olive oil,    oregano,    onion,    garlic,    tomato,    anchovy,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour Cook the macaroni in a large pan in masses of boiling salted water until almost tender; drain, and toss in a generous amount of olive oil.   Cook the onion gently in a little of the milk, then puree th...

Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe lamb leg,    caciocavallo cheese,    black olive,    olive oil,    pepper,    parsley,    mint,    watercress,    anchovy,    balsamic vinegar,    salt,    mayonnaise,    pecorino cheese,    bread These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. Preheat toaster oven or oven to 500 F. C...

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