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Vermicelli With Olives & Capers Recipe black olive, yellow/orange pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, pasta It's simply and easy to prepare, enjoy the real mediterranean taste! Roast the pepper, peel and cut into cubes. Dice eggplant, tomatoes and 2 anchovies. Roast a clove of garlic in 50 ml of oil ,...
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| Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) red onion, red pepper, olive oil, pepper, parsley, oregano, basil, zucchini/courgette, aubergine/eggplant, eggs, salt, pecorino cheese Francesco Mazzei's impressive vegetarian recipe for stuffed Italian bread is sure to make a show-stopping centrepiece at any dinner party. Surprisingly quick and easy to make, you can also use a s...
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Mushroom-Stuffed Eggplant Recipe butter, red onion, vegetable stock, olive oil, pepper, parsley, cumin, oyster mushroom, garlic, aubergine/eggplant, salt, pecorino cheese, bread Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat. Halve the eggplants lengthwise and c...
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| Zitoni alla Norma (Pasta with Aubergines and Tomatoes) tomato sauce, ricotta cheese, sunflower oil, olive oil, caper, basil, onion, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, flour This quick, easy and delicious pasta dish is from Francesco Mazzei's brilliant southern Italian cookbook, Mezzogiorno. It's the perfect midweek meal. For the tomato sauce: Put the onion into ...
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| Sicilian eggplant rolls recipe - Recipes - delicious.com.au ricotta cheese, olive oil, pine nut, parsley, nutmeg, basil, sultana, shallot, garlic, tomato, aubergine/eggplant, eggs, salt, pecorino cheese, mozzarella cheese If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. This is an edited extract from Simple Italian by Sil...
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| Moussaka With Yogurt Sauce (Gluten Free) Recipe - Food.com rice flour, beef stock, ground beef, cornstarch, olive oil, pepper, potato, garlic, tomato, aubergine/eggplant, eggs, salt, pecorino cheese, yogurt (plain) Originally, moussaka is made with béchamel sauce. To have a gluten and cow's milk free moussaka, I came up with this one. I used goat's milk yogurt but will post it with normal yogurt. Yo...
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| Mario Batali's Eggplant Caponata Subs Recipe provolone, tomato paste, chili dried/powder, olive oil, pine nut, thyme, pepper, cinnamon, currant (zante), onion, garlic, celery, aubergine/eggplant, red wine vinegar, salt, pecorino cheese, bread, sugar, cocoa powder This sandwich has it all; loaded with lots of veggies, gooey cheese, and stuffed into a crusty loaf of bread, it's everything you want in one simple package. Step 1 Preheat oven to 375 degrees F. ...
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| Deep-pan pizza - Recipes - delicious.com.au yeast, pizza sauce, red capsicum pepper, olive oil, basil, garlic, zucchini/courgette, aubergine/eggplant, cream of tartar, pecorino cheese, mozzarella cheese, sugar, flour Go Chicago-style and embrace this deep-dish pizza, for a heartier, heavier version than the traditional Naples-style pies. 1. Combine yeast, cream of tartar, sugar and 150ml warm water in a bowl. Set...
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| Roasted eggplant tart with chilli and basil - Recipes - delicious.com.au tomato paste, puff pastry, olive oil, paprika, fennel seeds, green chili, basil, lemon, garlic, aubergine/eggplant, eggs, pecorino cheese, brown sugar This herby tart is a perfect vegetarian main. 1. For the dressing, place all ingredients and 1/2 tsp salt flakes in a small food processor and whiz to combine. 2. To make the confit garlic, heat oi...
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| Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Eggplant (Aubergine) Casserole Recipe - Food.com olive oil, pepper, basil, onion, tomato, aubergine/eggplant, eggs, salt, pecorino cheese, bread crumbs A recipe that is common in the Molise region of Italy. It is tasty and easy to make. Can be made a day ahead. Enjoy! Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| French Fried Eggplants - Cuisinart.com pepper, aubergine/eggplant, eggs, salt, pecorino cheese, bread crumbs, milk Learn how to make French Fried Eggplants at home with this delicious recipe. Peel the eggplant and cut in a slice about 1 in. cut the slices into a 1 inch stick. In a bowl mix the bread crumbs, pecor...
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| Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks green pepper, olive oil, caper, basil, olive, garlic, tomato, aubergine/eggplant, anchovy, parmesan cheese, pecorino cheese, milk Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...
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| Moussaka | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil, pepper, cinnamon, onion, garlic, tomato, aubergine/eggplant, beef, salt, pecorino cheese, bread crumbs, red wine Moussaka is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Wash eggplants and trim off stems. Cut off 1/...
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| Eggplant Shepherd's Pie Recipe | Real Simple tomato paste, vegetable stock, olive oil, pepper, parsley, potato, carrot, onion, aubergine/eggplant, salt, pecorino cheese, milk Get the recipe for Eggplant Shepherd's Pie. Instructions Checklist Step 1 Heat oil in a large skillet over medium-high. Cook eggplant, onions, and carrots, stirring, until tender and starting to...
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| WW Eggplant Parm Recipe | SparkRecipes tomato sauce, ricotta cheese, olive oil, parsley, aubergine/eggplant, eggs, salt, pecorino cheese, mozzarella cheese Easy, delicious and healthy WW Eggplant Parm recipe from SparkRecipes. See our top-rated recipes for WW Eggplant Parm. Start by making the sauce if you don't have any already made. While the sauce...
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| Sardinian Stuffed Eggplant Recipe - Efisio Farris | Food & Wine olive oil, pepper, nutmeg, mint, bay leaf, basil, onion, garlic, tomato, aubergine/eggplant, eggs, veal, salt, pecorino cheese, bread crumbs, white wine Efisio Farris, the executive chef at Arcodoro in Houston, says that his mother used only eggplants from the first pick of the season (le primizie) for... Instructions Checklist Step 1 Peel the whole...
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| Mom’s Stuffed Eggplant – Recipes Network red pepper, ground beef, olive oil, pepper, parsley, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, pecorino cheese, bread crumbs Step 1 Preheat oven to 350 degrees F. Step 2 Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out cente...
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| Spaghetti With Eggplant Recipe by foodlover | ifood.tv olive oil, oil, pepper, oregano, green chili, basil, garlic, tomato, aubergine/eggplant, salt, pecorino cheese, pasta, white wine Spaghetti With Eggplant makes a great main dish. I tried this dish a few days ago for a party and my guests just could not stop asking for more. Spaghetti With Eggplant. Spaghetti With Eggplant is an ...
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| (Vegetarian) Eggplant Timbale Recipe | SparkRecipes tomato sauce, olive oil, pepper, basil, butternut squash, sweet potato, parsnip, carrot, beetroot, aubergine/eggplant, salt, pecorino cheese, pasta Easy, delicious and healthy (Vegetarian) Eggplant Timbale recipe from SparkRecipes. See our top-rated recipes for (Vegetarian) Eggplant Timbale. Preheat your oven to 425 degrees F. Start by washing an...
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