Spring vegetable tart - Recipes - delicious.com.au puff pastry,    mixed herbs,    goat's cheese,    olive oil,    yellow squash,    asparagus,    zucchini/courgette,    capsicum pepper,    eggs,    balsamic vinegar,    pecorino cheese This tart showcases spring ingredients. Use whatever veg looks good, says Hayden. 1.   Preheat oven to 200 C. Line a large baking tray with baking paper.   2.   To make tart case, place pastry sheets sid...

A Sicilian Main Dish For Al Fresco Dining | Diabetic Gourmet Magazine bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    shallot,    spinach,    balsamic vinegar,    salt,    pecorino cheese,    sour cream While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner...

Wild mushroom, bacon and caramelised onion tart - Recipes - delicious.com.au butter,    puff pastry,    thyme,    parsley,    mushrooms,    onion,    garlic,    eggs,    bacon,    balsamic vinegar,    pecorino cheese “Mushrooms were a standout this year” - Matt Moran. 1.   For caramelised onion, melt butter in a large heavy-based pan over medium heat. When it foams, add onion, garlic, thyme and 1...

Fig, prosciutto and candied almond pappardelle - Recipes - delicious.com.au dry cured ham,    olive oil,    almond,    parsley,    chervil,    fig,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    sugar Add a gourmet twist to weeknight pasta with this elegant fig, prosciutto and candied almond pappardelle. 1.   Preheat oven to 200 C. Line a baking tray with baking paper. Combine almonds, sugar, 2 teas...

Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Orange Polenta With Orange Balsamico Sauce Recipe - Food.com butter,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    orange,    garlic,    balsamic vinegar,    salt,    stock or broth,    pecorino cheese,    brown sugar I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, re...

Pisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine 1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...

Spaghetti and meatballs with slow-roasted tomato and red wine sauce - Recipes - delicious.com.au ground pork,    ciabatta,    olive oil,    parsley,    nutmeg,    onion,    garlic,    tomato,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    pasta,    red wine,    milk Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs. 1.   Preheat the oven to 160 C. Grease a large baking tray.   2.   For the...

White bean gnocchi with quick balsamic lamb ragu - Recipes - delicious.com.au ground lamb,    cannellini bean,    tomato paste,    olive oil,    oregano,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    flour Warm up winter nights with our clever white bean gnocchi with lamb ragu. 1.   To make the gnocchi, whiz beans, flour, egg, 1 tablespoon oil and 1 teaspoon salt in a food processor until combined. Enclo...

Carmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe butter,    sweet onion,    red pepper,    walnut,    thyme,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    pecorino cheese,    white wine This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone. In a wide deep pan m...

Buttered Balsamic Asparagus Recipe - Food.com butter,    pepper,    asparagus,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese Of all the spring vegetables, aspargus is my favourite and this is a very simple but delicious way to prepare it. Pecorino is a cheese from Sardinia, Italy but Parmesan is a good substitute. Serving S...

Roasted Onion, Arugula (Rocket), and Pecorino Salad Recipe - Food.com olive oil,    pepper,    onion,    garden rocket,    balsamic vinegar,    salt,    pecorino cheese Roasted onions are delicious, whether you use them in a soup, on a tart, or in a casserole. L like to serve them hot as a side vegetable, but they also make an extra special salad when tossed with pep...

Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil,    pepper,    oregano,    lemon,    shallot,    tomato,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    pecorino cheese,    pasta Food & Wine. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.6   Calories from Fat 166 g 34 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 13 %   Choles...

Linguine With White Ragu Recipe - Food.com butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...

Fava Bean and Pecorino Salad Recipe - Food.com salad,    olive oil,    pepper,    mint,    red chili,    onion,    garlic,    fava beans,    balsamic vinegar,    salt,    pecorino cheese,    bread,    lemon juice A taste of summer Italian-style is on offer here in this simple but effective recipe. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.9   Calories from Fa...

Chicken and Broccolini | Australia's Best Recipes chicken breast,    dry cured ham,    olive oil,    pine nut,    mushrooms,    balsamic vinegar,    pecorino cheese Quick, healthy and very tasty. Heat a heavy based frying pan and toast pine nuts gently, remove.   Heat oil in the same pan and fry chicken over a medium heat until cooked through.   Remove from pan and...

Heart-y salad: hearts of romaine, palm, and artichoke hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese 1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...

Steak with Pecorino and Rocket - Give juicy steak a kick by coating in beef stock and olive oil seas beef sirloin steak,    beef stock,    olive oil,    chives,    garden rocket,    balsamic vinegar,    parmesan cheese,    pecorino cheese Give juicy steak a kick by coating in beef stock and olive oil seasoning. Heat a large, thick-bottomed frying pan on the stove. It must be very hot, so the surface of the meat caramelises.   Crush th...

Roasted Butternut Squash, Radicchio, and Onion Recipe red chicory,    olive oil,    pine nut,    pepper,    parsley,    butternut squash,    onion,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese. Roast the vegetables:   Preheat the oven to 400 F. Toss the squash chunks, onio...

Basic Pepperoni Pizza and Four Cheese Pizza yeast,    pizza sauce,    pepperoni sausage,    pesto,    chicken stock,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    pecorino cheese,    mozzarella cheese,    sugar,    flour 1. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.   2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low s...

Arugula-and-Squash Salad Recipe - April Bloomfield | Food & Wine olive oil,    pine nut,    pomegranate seed,    marjoram,    coriander seed,    cayenne pepper,    cinnamon,    garlic,    garden rocket,    balsamic vinegar,    salt,    pecorino cheese,    lemon juice Get star chef April Bloomfield’s recipe for squash salad with pine nuts and pecorino from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 350 . Line a rimmed baking sheet wi...

Slow-Cooker Sunday Gravy Recipe beef flank steak,    ground pork,    tomato paste,    chili dried/powder,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    pork ribs,    sausage,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta,    gelatin,    red wine A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciol...

Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe lamb leg,    caciocavallo cheese,    black olive,    olive oil,    pepper,    parsley,    mint,    watercress,    anchovy,    balsamic vinegar,    salt,    mayonnaise,    pecorino cheese,    bread These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. Preheat toaster oven or oven to 500 F. C...

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