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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 caper

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Dietary Restrictions:

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picture of recipeVermicelli With Olives & Capers Recipe
black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta
It's simply and easy to prepare, enjoy the real mediterranean taste!
Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...


picture of recipeBacon, courgette & caper one-pot pasta recipe | BBC Good Food
olive oil,    caper,    lemon,    garlic,    zucchini/courgette,    garden rocket,    bacon,    pecorino cheese,    pasta
Combine tagliatelle with bacon, courgette and capers to make this speedy dinner for two. A balanced meal in 25 minutes, it's a brilliant choice for busy days
STEP 1   Put the lardons in a pan and f...


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picture of recipeCourgette Gnocchi Recipe With Brown Butter and Basil | olivemagazine
butter,    chili dried/powder,    ricotta cheese,    olive oil,    caper,    basil,    lemon,    garlic,    zucchini/courgette,    pecorino cheese
Make our comforting gnocchi recipe with courgettes. Inspired by a piccata, this lemon and butter sauce is made even better with the addition of basil
STEP 1   Heat the oil in a wide frying pan over a m...


picture of recipeRed Wine Spaghetti Recipe
butter,    pepper,    caper,    salt,    pecorino cheese,    pasta,    wine,    water
This easy pasta dinner is quick enough to enjoy any night of the week, and a great way to use up leftover wine before it goes off.
Step 1 In 12-inch skillet, stir wine, water, spaghetti, and salt. Hea...


picture of recipeCourgette Salad - Grilled courgettes, mint and pecorino | House & Garden
cornichon,    red onion,    olive oil,    mint,    caper,    zucchini/courgette,    garden rocket,    red wine vinegar,    pecorino cheese
Discover our recipe for grilled courgettes, mint and pecorino on HOUSE - design, food and travel by House & Garden. Nobody could ever accuse courgettes of being bland when they are done this way.
...


picture of recipeBroccolini with Crispy Chickpeas and Charred Lemon Salad Recipe | Australia's Best Recipes
olive oil,    turmeric,    pepper,    parsley,    paprika,    mint,    caper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    salt,    pecorino cheese
This salad celebrates the simple, earthy goodness of broccolini. Brimming with smoky flavours, charred lemon delivers a surprisingly complex citrus zing to the tender broccolini stems. Broccolini is t...


picture of recipeZitoni alla Norma (Pasta with Aubergines and Tomatoes)
tomato sauce,    ricotta cheese,    sunflower oil,    olive oil,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    flour
This quick, easy and delicious pasta dish is from Francesco Mazzei's brilliant southern Italian cookbook, Mezzogiorno. It's the perfect midweek meal.
For the tomato sauce:   Put the onion into ...


picture of recipeRed Leaf, Roasted Red Pepper, and Pecorino Salad Recipe | Real Simple
red lettuce,    red pepper,    olive oil,    pepper,    caper,    mustard,    red wine vinegar,    salt,    pecorino cheese,    honey
Get the recipe for Red Leaf, Roasted Red Pepper, and Pecorino Salad.
Instructions Checklist   Step 1   In a large bowl, whisk together the oil, vinegar, mustard, honey, 1 teaspoon salt, and ⅛ teas...


picture of recipeMacaroni With Olives Recipe
black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    garlic,    tomato,    red wine vinegar,    salt,    pecorino cheese,    pasta,    sugar
Fusilli (corkscrew) pasta is the best pasta to be served with this dish, although any short pasta may be used.
Heat oil, onion, and garlic in a large skillet and cook over moderately low heat until s...


picture of recipeSalsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks
green pepper,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    anchovy,    parmesan cheese,    pecorino cheese,    milk
Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com
Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...


picture of recipeZiti with Spicy Pesto "Pantesco" and Pecorino Cheese from 1001Recipes2Send.com Recipes Dat
red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    salt,    pecorino cheese
1001Recipes2Send.com, If you're looking for some good meal ideas to serve at your next family dinner, Batali shares his favorite recipe. - Thousands of recipes at your fingertips now! Recipes, tip...


picture of recipeGoldfish Recipe by 10min.chef | ifood.tv
butter,    white peppercorn,    caper,    lemon,    wholewheat flour,    sole,    eggs,    parmesan cheese,    pecorino cheese
GETTING READY   1) Rinse and dry sole.   MAKING   2) Mix flour, cheese and pepper together.   3) Dredge sole lightly on both sides, followed by egg.   4) Take a frying pan and heat until foamy.   5) Put sol...


picture of recipeSicilian-style Cauliflower with Wholemeal Pasta
olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water
1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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