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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBaked zucchini flowers with ricotta and mint | Silvia Colloca recipes | SBS Food
ricotta cheese,    olive oil,    nutmeg,    mint,    chili pepper,    zucchini/courgette,    anchovy,    eggs,    salt,    pecorino cheese
1. Preheat the oven to 200 C. Line a baking tray with baking paper.   2. Carefully open up the zucchini flowers and remove the inside stem, being careful not to tear the flowers.   3. Place the ricotta,...


picture of recipePasta all’ Amatriciana
tomato sauce,    pancetta,    olive oil,    pepper,    chili pepper,    onion,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine
A wholesome pasta recipe from Anna Del Conte. This traditional Amatriciana pasta recipe features smoky pancetta and a rich Italian tomato sauce with bucatini.
Put the pancetta and the oil in a non-sti...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeBeer-battered zucchini flowers with roasted capsicum sauce | The Cook Up | Hugh Piper SBS Food
red capsicum pepper,    olive oil,    oil,    pepper,    chili pepper,    onion,    garlic,    zucchini/courgette,    sherry vinegar,    salt,    pecorino cheese,    beer/lager,    flour
This is a pretty simple and delicious starter that takes away a lot of the fuss of dealing with zucchini flowers.
For the roasted capsicum sauce, preheat a barbecue chargrill and the oven to 190 C.   P...


picture of recipeSartacenidde - Orecchiette With Broccoli and Chili Recipe - Food.com
red pepper,    olive oil,    chili pepper,    garlic,    broccoli,    salt,    pecorino cheese
This is a Pugliese recipe, using the small round 'ear' shaped pasta, which is served with broccoli and chili.
Serving Size: 1 (495) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeItalian Sausage-stuffed Peppers Recipe
red pepper,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    pecorino cheese,    red wine
We ate at Finelli's in Altoona recently (great food, by the way), and had these as an appetizer. This is my best reproduction so far. You can serve these as a main course, a side, or an appetizer....


picture of recipeWalnut, Pecorino, and Garlic Salad Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    oregano,    marjoram,    red chili,    chili pepper,    garlic,    white wine vinegar,    salt,    pecorino cheese,    white wine
This is a great easy to make Italian appetizer/salad that is sure to please.
Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 752.8   Calories from Fat 708 g 9...


picture of recipeBucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce) | Community Recipes | N
pancetta,    olive oil,    pepper,    chili pepper,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    red wine
Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce) is a community recipe submitted by Team Cupcake and has not been tested by Nigella.com so we are not able to answer questio...


picture of recipeThree Tomato Pasta | Community Recipes | Nigella's Recipes | Nigella Lawson
chili pepper,    basil,    garlic,    sun dried tomatoes,    tomato,    parmesan cheese,    pecorino cheese,    sugar,    red wine
Three Tomato Pasta is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Peel and chop tomatoes and simmer with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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