Broad Bean, Mint and Chilli Pasta Recipe | olivemagazine butter,    olive oil,    mint,    red chili,    faba/broad bean,    lemon,    spring onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    creme freche,    double cream Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer pasta dish STEP 1   Bring a large pan of salted water t...

Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen chestnut mushroom,    tomato paste,    chili dried/powder,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    oyster mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta,    double cream If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...

Penne with five cheeses butter,    tomato paste,    gorgonzola cheese,    ricotta cheese,    basil,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes.   2) Meanwhile, combine all the other ingredients except t...

Pumpkin Tortellini butter,    mascarpone,    sage,    pepper,    butternut squash,    pumpkin,    salt,    pecorino cheese,    pasta,    double cream In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and a...

Quintessential mac 'n' cheese butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...

Baked Manicotti with Sausage and Peas ricotta cheese,    olive oil,    oil,    pepper,    basil,    peas,    shallot,    garlic,    sausage,    marinara sauce,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    double cream,    milk Place an oven rack in the center of the oven. Preheat the oven to 175 C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.   For the fonduta sauce: In a medium he...

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