Speedy chorizo ragu lasagne recipe | BBC Good Food passata,    red pepper,    chili dried/powder,    chorizo sausage,    mascarpone,    olive oil,    rosemary,    fennel seeds,    basil,    onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    sugar,    milk Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make STEP 1   Heat oven to 220C/fan 200C/gas 7. He...

Pappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au chicken stock,    beef stock,    olive oil,    rosemary,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    pork,    pecorino cheese,    red wine Begin this recipe at least 3 hours ahead. 1.   Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...

Turkey-Spinach Meatballs Recipe | Bon Appetit tomato paste,    chili dried/powder,    ground turkey,    lemon peel,    olive oil,    oil,    pepper,    parsley,    oregano,    fennel seeds,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly. marinara   Step 1   Heat oil in a medium saucepan over...

Mac and cheese recipe with silverbeet and celeriac - Recipes - delicious.com.au butter,    chili dried/powder,    mascarpone,    parsley,    fennel seeds,    dill,    caraway,    garlic,    celeriac,    bacon,    parmesan cheese,    pecorino cheese,    cheese,    pasta,    milk,    flour Sneak some veg into the day with this no-waste mac and cheese. 1.   Melt 40g butter in a large saucepan over medium heat. Add bacon and cook for 3-4 minutes until golden. Add garlic, caraway, fennel se...

Cheese and cauliflower fritters with yogurt dip recipe | delicious. magazine olive oil,    tarragon,    pepper,    parsley,    fennel seeds,    chives,    garlic,    cauliflower,    eggs,    salt,    pecorino cheese,    self raising flour,    yogurt (plain) Bring a big pan of well-salted water (1 tsp per 600ml) to the boil. Meanwhile, cut the florets from the main stem of the cauliflower, breaking them up if large. Add to the boiling water and cook for a...

Roasted eggplant tart with chilli and basil - Recipes - delicious.com.au tomato paste,    puff pastry,    olive oil,    paprika,    fennel seeds,    green chili,    basil,    lemon,    garlic,    aubergine/eggplant,    eggs,    pecorino cheese,    brown sugar This herby tart is a perfect vegetarian main. 1.   For the dressing, place all ingredients and 1/2 tsp salt flakes in a small food processor and whiz to combine.   2.   To make the confit garlic, heat oi...

Lidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com peperoncini,    chili dried/powder,    olive oil,    rosemary,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    pork,    veal,    sausage,    salt,    pecorino cheese,    pasta,    red wine Taken from Lidia's Italy. My son just had to try this. Serving Size: 1 (331) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 512.4   Calories from Fat 177 g 35 %   Total Fat 19...

Roast lamb with potatoes and fennel recipe - BBC Food chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    peas,    faba/broad bean,    lemon,    potato,    shallot,    garlic,    fennel,    tomato,    artichoke,    lamb,    salt,    pecorino cheese,    white wine This tasty lamb dish makes a great Sunday and an excellent option for Easter. To make the lamb, preheat the oven to 170C/150C Fan/Gas 3.   Heat the oil in a large frying pan and fry the lamb pieces. S...

Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino - Recipe #5521 - Foodgeeks chicken stock,    pepper,    fennel seeds,    kale,    sausage,    salt,    pecorino cheese,    pasta Try this recipe for Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino on Foodgeeks.com Substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase eggs by 1...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

Calzones - Recipe #5323 - Foodgeeks butter,    pork shoulder,    tomato sauce,    semolina,    olive oil,    parsley,    mint,    fennel seeds,    onion,    garlic,    eggs,    red wine vinegar,    salt,    pecorino cheese,    sugar,    red wine,    water,    flour Try this recipe for Calzones on Foodgeeks.com In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden-brown. Add pork, season with ...

Beef Ragu with Lemon-Pepper Fettuccine – Recipes Network beef chuck steak,    egg yolks,    semolina,    oil,    pepper,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    salt,    pecorino cheese,    pasta,    red wine,    lemon juice Step 1   For the ragu: Preheat the oven to 350 degrees F.   Step 2   Heat the oil in a large Dutch oven over high heat. Season the beef well with salt; then sear it on all sides, about 8 minutes. Add the...

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