Spicy pork ragu with rigatoni - Recipes - delicious.com.au pork shoulder,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    marjoram,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pecorino cheese,    pasta,    red wine David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish. 1.   For tomato sauce, heat oil in a pan over medium-high heat. Cook onion for ...

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...

Spaghetti With Tomatoes Bacon And Marjoram Recipe olive oil,    pepper,    marjoram,    onion,    tomato,    bacon,    salt,    pecorino cheese,    pasta This pasta sauce is a variation of Rome’s “amatriciana” which relies on fresh marjoram for its distinctive character and flavor. All of the flavors are connected with a final touch o...

Stuffed Marinated Hot Red Cherry Peppers Recipe | Martha Stewart provolone,    cherry pepper,    olive oil,    pepper,    marjoram,    garlic,    red wine vinegar,    salt,    pecorino cheese,    bread Cheese and marjoram fillup marinated hot cherry peppers. Instructions Checklist   Step 1   Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf ...

Walnut, Pecorino, and Garlic Salad Recipe - Food.com olive oil,    walnut,    pepper,    parsley,    oregano,    marjoram,    red chili,    chili pepper,    garlic,    white wine vinegar,    salt,    pecorino cheese,    white wine This is a great easy to make Italian appetizer/salad that is sure to please. Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 752.8   Calories from Fat 708 g 9...

Artichokes Romana style recipe - BBC Food vegetable stock,    olive oil,    parsley,    mint,    marjoram,    lemon,    potato,    garlic,    artichoke,    anchovy,    salt,    pecorino cheese,    bread crumbs,    white wine Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are hea...

Arugula-and-Squash Salad Recipe - April Bloomfield | Food & Wine olive oil,    pine nut,    pomegranate seed,    marjoram,    coriander seed,    cayenne pepper,    cinnamon,    garlic,    garden rocket,    balsamic vinegar,    salt,    pecorino cheese,    lemon juice Get star chef April Bloomfield’s recipe for squash salad with pine nuts and pecorino from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 350 . Line a rimmed baking sheet wi...

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