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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pecorino cheese
 mint

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picture of recipeSpaghetti with olive and mint pesto - Recipes - delicious.com.au
olive oil,    parsley,    mint,    olive,    garlic,    pecorino cheese,    pasta
Simple and quick, you can put together this pasta dish faster than they can ask what's for dinner tonight.
1.   Rinse and drain olives, then pulse in a food processor with garlic, herbs, cheese and...


picture of recipeFresh English Pea Salad Recipe - Food.com
olive oil,    pepper,    mint,    peas,    garden rocket,    salt,    pecorino cheese,    lemon juice
From The Kitchen restaurant in Boulder, CO in their appetizers section.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.5   Calories from Fat 194 g 60 % ...


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picture of recipePasta with ham & minty pea pesto recipe | BBC Good Food
mint,    peas,    ham,    parmesan cheese,    pecorino cheese,    pasta,    creme freche
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and creme fraiche , from BBC Good Food.
STEP 1   Cook the pasta following pack instructions, adding 200g of the peas fo...


picture of recipeBuffalo mozzarella, broad bean, mint and rocket salad - Recipes - delicious.com.au
olive oil,    mint,    faba/broad bean,    lemon,    garden rocket,    pecorino cheese,    mozzarella cheese
This beautiful salad captures the freshness that represents everything about summer.
1.   Place the broad beans in a mortar and pestle with a little salt and smash to a rough, chunky paste.   2.   If you...


picture of recipePistachio-Mint Pesto
olive oil,    pistachio,    mint,    orange,    salt,    pecorino cheese
Use on steamed halibut or cod or with roasted green beans.
Step 1 Blend mint, olive oil, pistachios, orange peel, Pecorino cheese, and 1/4 teaspoon salt until mostly smooth.   Quick & Easy Recipes...


picture of recipeSpring Pea & Bean Salad with Shaved Pecorino Cheese Recipe | MyRecipes
olive oil,    pepper,    mint,    chives,    edamame,    lima bean,    peas,    lemon,    spring onion,    white wine vinegar,    salt,    pecorino cheese
Make this wonderful light salad with a mixture of almost any pea or shell bean, including favas, butter beans, or field peas. Prep: 10 minutes; Cook: 15 minutes.
Instructions Checklist   Step 1   Cook e...

recipes with the same ingredients...
Pea and Bean Salad With Shaved Pecorino Cheese Recipe - Food.com


picture of recipeFettuccine With Peas, Shallot, and Herbs Recipe | Real Simple
olive oil,    pepper,    parsley,    mint,    peas,    shallot,    salt,    parmesan cheese,    pecorino cheese
Fettuccine With Peas, Shallot, and Herbs
Instructions Checklist   Step 1   Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...


picture of recipeBaked zucchini flowers with ricotta and mint | Silvia Colloca recipes | SBS Food
ricotta cheese,    olive oil,    nutmeg,    mint,    chili pepper,    zucchini/courgette,    anchovy,    eggs,    salt,    pecorino cheese
1. Preheat the oven to 200 C. Line a baking tray with baking paper.   2. Carefully open up the zucchini flowers and remove the inside stem, being careful not to tear the flowers.   3. Place the ricotta,...


picture of recipeFritatta Rolls Stuffed With Ricotta And Fresh Mint Recipe | Bon Appetit
ricotta cheese,    olive oil,    pepper,    parsley,    mint,    eggs,    salt,    pecorino cheese
Fritatta Rolls Stuffed With Ricotta And Fresh Mint Recipe
Filling   Step 1   Mix all ingredients in medium bowl to blend.   Frittata   Step 2   Whisk eggs, parsley, salt, and pepper in another medium bowl ...


picture of recipeCorn Salad with Hazelnuts, Pecorino, and Mint Recipe | Bon Appetit
aleppo pepper,    lemon peel,    oil,    hazelnut,    tarragon,    mint,    garlic,    sweetcorn,    salt,    rice vinegar,    pecorino cheese,    orange juice
This corn salad helps answer that age-old question: Would it really be a barbecue without grilled corn? No, no it wouldn't.
Step 1   Preheat oven to 350 . Toast hazelnuts on a rimmed baking sheet, ...


picture of recipeVegetable Risotto Recipe | Olive Magazine
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    chives,    peas,    lemon,    onion,    asparagus,    spinach,    pecorino cheese
Try our green vegetable risotto with peas, baby spinach and asparagus. This easy veggie dinner is bursting with fresh flavours from chives, mint and lemon.
STEP 1   Heat the stock in a pan until simmer...


picture of recipeRigatoni With Fennel and Anchovies Recipe | Bon Appetit
chili dried/powder,    olive oil,    mint,    tangerine,    orange,    lemon,    garlic,    fennel,    anchovy,    pecorino cheese,    pasta
Something truly magical happens when fennel, garlic, and anchovies get caramelized together.
Step 1   Remove tough outer layers and fronds from fennel bulbs and discard. Working one at a time, cut bulb...


picture of recipeVignarola romanesca (braised artichokes and spring vegetables) - Recipes - delicious.com.au
pancetta,    olive oil,    parsley,    mint,    red chili,    peas,    faba/broad bean,    lemon,    spring onion,    artichoke,    lettuce,    pecorino cheese
This is a classic Roman springtime dish. If you want to make it your own you can use other spring vegetables, but artichokes and peas are absolutely necessary.
1.   Fill a large bowl with water and lem...


picture of recipeSpaghetti With Mint & Parsley Pesto Recipe - Food.com
olive oil,    parsley,    mint,    lemon,    garlic,    salt,    pecorino cheese,    pasta
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Serving Size: 1 (122) g   Servi...


picture of recipeCitrus Salad with Hazelnut Dijon Dressing Recipe
pea shoots,    hazelnut oil,    pepper,    mint,    orange,    grapefruit,    clementine,    mustard,    salt,    pecorino cheese,    orange juice
Tart, juicy citrus gets a serious savory boost from a simple but rich-tasting vinaigrette.
In a small bowl, whisk juice, oil, mustard, and salt to combine. Set dressing aside.   Slice grapefruit, orang...


picture of recipePancetta and herb tart recipe | delicious. magazine
pancetta,    shortcrust pastry,    parsley,    mint,    dill,    eggs,    pecorino cheese,    double cream,    milk
Preheat the oven to 160 C/fan140 C/gas 3.   Heat a dry frying pan until hot, then add the pancetta cubes and fry over a medium heat until crisp. Remove with a slotted spoon and drain on kitchen paper. ...


picture of recipeFettuccine with Uncooked Arrabbiata Sauce - Pasta Recipes
dry cured ham,    olive oil,    pepper,    mint,    red chili,    spring onion,    garlic,    tomato,    pecorino cheese
Arrabiata sauce has some kick to it, but you can control that by making it yourself. Recipe By: Grace Parisi
In a large pot of boiling, salted water, blanch tomatoes for 10 seconds. Using a slotted sp...


picture of recipeGrilled greens with pecorino, garlic and chilli recipe - Recipes - delicious.com.au
olive oil,    mint,    red chili,    lemon,    garlic,    spinach,    kale,    pecorino cheese
This simple side adds a pop of colour to any dining table.
1.   Heat oil in a small saucepan over low heat. Add garlic and chilli and cook, stirring, for 6-8 minutes until fragrant and garlic and chill...


picture of recipePasta with Lamb and Pecorino Recipe
ground lamb,    tomato paste,    red pepper,    mint,    coriander seed,    cumin,    garlic,    pecorino cheese,    pasta
This dish is a spin on an Italian classic — substitute ground lamb for ground beef and add fresh mint leaves for a tasty twist on a traditional Italian meal.
Step 1 Heat large covered saucepot o...


picture of recipeCourgette Salad - Grilled courgettes, mint and pecorino | House & Garden
cornichon,    red onion,    olive oil,    mint,    caper,    zucchini/courgette,    garden rocket,    red wine vinegar,    pecorino cheese
Discover our recipe for grilled courgettes, mint and pecorino on HOUSE - design, food and travel by House & Garden. Nobody could ever accuse courgettes of being bland when they are done this way.
...


picture of recipeLamb chops with chilli & Ligurian broad bean pesto recipe | BBC Good Food
chili dried/powder,    olive oil,    mint,    faba/broad bean,    lemon,    garlic,    fennel,    anchovy,    lamb,    pecorino cheese
Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon
STEP 1   Put the chops in a large bowl with th...


picture of recipeBest Minty Pea and Pecorino Finger Sandwiches Recipe - How to Make Minty Pea and Pecorino Finger San
pepper,    mint,    chives,    peas,    salt,    pecorino cheese,    bread,    yogurt (plain)
Mint and pecorino make for a refreshing tea-time finger sandwich.
Step 1 In food processor,   pulse peas,   pecorino   cheese, Greek yogurt, salt and   pepper until mostly   smooth, scraping   bowl occasion...


picture of recipeBest Shaved Zucchini and Prosciutto Grilled Pizza Recipe - How to Make Shaved Zucchini and Prosciutt
dry cured ham,    olive oil,    mint,    jalapeno,    zucchini/courgette,    marinara sauce,    dough,    pecorino cheese,    lemon juice
Mario Batali's easy summer pizza, topped with zucchini, jalapeno and pecorino cheese, will have you firing up the grill.
Step 1 Remove pizza   dough from refrigerator at least 30 minutes before coo...


picture of recipeSpring salad with peas, broad beans and pecorino | House & Garden
pea shoots,    olive oil,    mint,    chickpea,    faba/broad bean,    lemon,    asparagus,    zucchini/courgette,    salt,    pecorino cheese
A fresh and colourful seasonal salad from Petersham Nurseries
Step 1   Slice the courgettes, season with salt and olive oil and grill until softened.   Step 2   Cook the broad beans and peas in boiling, ...


picture of recipeSpanakopita Recipe - Food.com
butter,    feta cheese,    pepper,    nutmeg,    mint,    spinach,    eggs,    salt,    dough,    parmesan cheese,    pecorino cheese
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might also see them stuffed with feta and herbs, or wi...


picture of recipeZucchini Pesto Pizza Recipe
pizza bread,    pesto,    olive oil,    pepper,    mint,    lemon,    summer squash,    zucchini/courgette,    tomato,    salt,    pecorino cheese
Enjoy a light, gourmet pizza at home with a fresh zucchini, squash, and pesto topping that tastes like it came right from the farmers' market.
Step 1 Preheat oven to 425 degrees F. Brush large coo...


picture of recipeMini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au
butter,    egg yolks,    chili dried/powder,    phyllo pastry,    ricotta cheese,    olive oil,    turmeric,    sesame seed,    parsley,    mint,    ginger root,    green chili,    garlic,    tomato,    red wine vinegar,    pecorino cheese,    brown sugar
These filo pastry cigars are the perfect pre-dinner or party starting finger food.
1.   For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...


picture of recipeAsparagus Snap Pea and Avocado Pasta Recipe
butter,    snap/snow peas,    pepper,    parsley,    mint,    basil,    avocado,    garlic,    asparagus,    salt,    parmesan cheese,    pecorino cheese,    pasta
This spring pasta recipe comes from reader Allison Stockman in London.
In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With ...

recipes with the same ingredients...
Asparagus, Snap Pea, and Avocado Pasta Recipe | Martha Stewart


picture of recipeChicken, peas and asparagus salad with basil pesto - Recipes - delicious.com.au
chicken breast,    snap/snow peas,    olive oil,    pine nut,    mint,    bay leaf,    basil,    peas,    lemon,    garlic,    asparagus,    parmesan cheese,    pecorino cheese,    lemon juice
A salad with substance- like Tobie's chicken and asparagus combination - is the perfect meal for two.
1.   Mix zest and juice, garlic, bay leaf, oil and some pepper in a bowl. Add chicken and turn ...


picture of recipeBroccolini with Crispy Chickpeas and Charred Lemon Salad Recipe | Australia's Best Recipes
olive oil,    turmeric,    pepper,    parsley,    paprika,    mint,    caper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    salt,    pecorino cheese
This salad celebrates the simple, earthy goodness of broccolini. Brimming with smoky flavours, charred lemon delivers a surprisingly complex citrus zing to the tender broccolini stems. Broccolini is t...


picture of recipeBroad Bean, Mint and Chilli Pasta Recipe | olivemagazine
butter,    olive oil,    mint,    red chili,    faba/broad bean,    lemon,    spring onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    creme freche,    double cream
Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer pasta dish
STEP 1   Bring a large pan of salted water t...


picture of recipePoached Eggs over Scafata Recipe | Bon Appetit
olive oil,    mint,    red chili,    basil,    peas,    spring onion,    garlic,    asparagus,    fava beans,    eggs,    white wine vinegar,    salt,    pecorino cheese
If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
Step ...


picture of recipeAsparagus, pea and mint risotto recipe | delicious. magazine
butter,    chicken,    risotto rice,    vegetable stock,    olive oil,    rapeseed oil,    parsley,    mint,    peas,    lemon,    spring onion,    celery,    asparagus,    spinach,    anchovy,    pecorino cheese,    white wine
This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rose.
For the pea puree, put the frozen peas in a heatproof bo...


picture of recipeStrawberry Pasta Recipe
butter,    heavy cream,    mint,    strawberry,    parmesan cheese,    pecorino cheese,    pasta
Got this recipe from a friend a while back ...it may sound funny....BUT IT IS VERY GOOD!!!!!!!!!!!!
Puree the strawberries in a blender. Strain to remove seeds.   Cook the spaghetti using the package d...


picture of recipeSummer Salad Recipe | SparkRecipes
kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    pepper,    oregano,    mint,    tomato,    cucumber,    red wine vinegar,    pecorino cheese
adapted from Mediterranean Harvest
Toss together the onion, tomatoes, cucumber, and bell pepper. Add the cheese and toss again. Add the oil, the vinegar, the herbs, and toss again. Taste, and add the ...


picture of recipeWhole Grain Rigatoni Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    cauliflower,    pecorino cheese,    pasta
One of the recipes Mario Batali used to lose weight.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 168 g 28 %   Total Fat 18.8 g 28...


picture of recipeOrecchiette With Pistachio Pesto Recipe - Food.com
chili dried/powder,    olive oil,    pistachio,    pepper,    mint,    spring onion,    garlic,    salt,    pecorino cheese
Flavorful pesto is made with Sicily's pistachio nuts. Frank Castronovo & Frank Falcinelli (the Chef) says, Sicilian pistachios are incredibly sweet & fruity, not like the cheap ones we eat...


picture of recipeGrated courgette with mint and lemon recipe - BBC Food
olive oil,    pepper,    mint,    lemon,    garlic,    zucchini/courgette,    salt,    pecorino cheese
This simple courgette antipasti is a great way to enjoy fresh courgettes in the height of summer, with a dash of mint and lemon.
Place the grated courgettes in a colander and season with salt. Give th...


picture of recipePea and mint frittata recipe - BBC Food
butter,    vegan cheese,    olive oil,    pepper,    mint,    peas,    lemon,    eggs,    salt,    parmesan cheese,    pecorino cheese,    creme freche
A beautifully simple supper with fresh mint and bright peas. Quick to cook and very satisfying to eat.
Preheat the oven to 180C/350F/Gas 4 - 200C/400F/Gas 6.   Quickly blanch or just plunge the peas in...


picture of recipeFava Bean Salad Recipe - Jody Williams | Food & Wine
red pepper,    olive oil,    pepper,    mint,    garlic,    fava beans,    salt,    pecorino cheese,    lemon juice
Chef Jody Williams's antipasto at Giorgione is a fun cross between a bean side dish and a salad. More Terrific Salads...
Instructions Checklist   Step 1   In a medium saucepan of boiling water, blan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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