Sweet Fruit And Cheese Platter Recipe butter,    provolone,    gorgonzola cheese,    walnut,    fig,    apricot,    pear,    balsamic vinegar,    pecorino cheese,    mozzarella cheese,    brown sugar,    brandy,    bourbon whisky Was looking through my cheese recipes to find something to do with Mozzarella and found this....I can't remember the last time I made this but I remember it being a great dish. Cut figs in half an...

White Pizza Recipe | MyRecipes ricotta cheese,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    garlic,    salt,    dough,    parmesan cheese,    pecorino cheese,    mozzarella cheese Afater one slice of White Pizza, you'll discover that you don't need sauce to serve up a tasty pizza pie! Instructions Checklist   Step 1   Place oven rack on lowest shelf. If you have a stone, ...

Baked pasta artichokes greens cheese Alison Roman - Recipes - delicious.com.au ricotta cheese,    olive oil,    pepper,    onion,    garlic,    artichoke,    spinach,    kale,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    pasta,    cream This dish will only be as good as the cheese you use. Cheap ricottas just isn't going to cut it here, so seek out the kind that is fresh and most definitely full-fat, says Alison. 1.   Preheat the ...

How To Make Tuscan Sausage and Kale Frittata - Best Tuscan Sausage and Kale Frittata Recipe olive oil,    pepper,    basil,    onion,    kale,    eggs,    sausage,    marinara sauce,    salt,    pecorino cheese,    mozzarella cheese,    milk Eat pizza for breakfast thanks to this delicious tuscan sausage and kale frittata recipe. Step 1 Heat oven to 350 F.   Step 2 In large bowl, whisk together eggs, milk, pecorino, 1/4 teaspoon salt and ...

Asparagus & Purple Artichoke Pizza Recipe | EatingWell red pepper,    lemon peel,    cornstarch,    olive oil,    perilla,    pepper,    garlic,    asparagus,    artichoke,    salt,    dough,    pecorino cheese,    mozzarella cheese,    lemon juice Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of ...

Baked rigatoni (Rigatoni al forno) recipe : SBS Food butter,    scamorza cheese,    bechamel,    olive oil,    pepper,    parsley,    nutmeg,    basil,    garlic,    celery,    tomato,    capsicum pepper,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour 1. For the sauce, heat the oil and garlic in a saucepan over medium heat until fragrant. Add the tomatoes and 200 ml water and bring to a simmer. Add the celery and capsicum, reduce the heat to low an...

Buffalo Mozzarella, Avocado, Thyme & Potato Pizzas with Chili Oil Recipe by Avocado.Week.2010 | bread flour,    chili flavored oil,    yeast,    olive oil,    thyme,    avocado,    potato,    garden rocket,    salt,    pecorino cheese,    mozzarella cheese,    cheddar cheese,    sugar,    water 1) Pre-heat the oven to 220C, or the highest temperature your oven will go.   2) Start the yeast by using 1 of the warm water, and 1 the sugar and the yeast. Mix well and set aside for 5-10 minutes unt...

Sicilian eggplant rolls recipe - Recipes - delicious.com.au ricotta cheese,    olive oil,    pine nut,    parsley,    nutmeg,    basil,    sultana,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    mozzarella cheese If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. This is an edited extract from Simple Italian by Sil...

Deep-pan pizza - Recipes - delicious.com.au yeast,    pizza sauce,    red capsicum pepper,    olive oil,    basil,    garlic,    zucchini/courgette,    aubergine/eggplant,    cream of tartar,    pecorino cheese,    mozzarella cheese,    sugar,    flour Go Chicago-style and embrace this deep-dish pizza, for a heartier, heavier version than the traditional Naples-style pies. 1.   Combine yeast, cream of tartar, sugar and 150ml warm water in a bowl. Set...

Chicago Deep Dish Pizza Recipe | olivemagazine bread flour,    yeast,    pepperoni sausage,    peanut oil,    olive oil,    oregano,    basil,    garlic,    tomato,    salt,    cream of tartar,    pecorino cheese,    mozzarella cheese,    sugar Try our comforting recipe for Chicago-style deep-dish pizza with pepperoni. It's quick, easy and piled high with cheese, toppings and a homemade sauce. STEP 1   To make the sauce, drain the tomatoe...

Lemon & Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    garlic,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    white wine,    lemon juice Modified for my vegetarian hubby who hates onions. Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 501.8   Calories from Fat 215 g 43 %   Total Fat 23.9 g 36 %...

Butternut pumpkin lasagne recipe | Vegetarian recipes | SBS Food butter,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    butternut squash,    garlic,    pumpkin,    spinach,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour Basil bechamel sauce adds extra freshness and fragrance to this ultimate vegetarian comfort food. 1. Preheat oven to 205 C (400 F).   2. Arrange pieces of butternut squash on a baking tray. Drizzle oli...

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...

Grilled Quattro Formaggi Pizzas Recipe | Martha Stewart fontina cheese,    gorgonzola cheese,    olive oil,    pepper,    salt,    pecorino cheese,    mozzarella cheese This Italian classic typically showcases four cheeses with different characteristics. We topped the crust with fontina (semi-firm), mozzarella (soft and fresh), Gorgonzola (blue-veined), and Pecorino ...

Popeye Pizza | Martha Stewart yeast,    olive oil,    pepper,    garlic,    spinach,    salt,    pecorino cheese,    mozzarella cheese,    cheese,    flour This recipe for spinach-and-cheese pizza is courtesy of chef Jim Lahey from the new restaurant, Co. Instructions Checklist   Step 1   In a large bowl, combine flour, 1/4 teaspoon salt, yeast, and 1/2 cu...

PENNE WITH FIVE CHEESES recipe | Epicurious.com butter,    heavy cream,    gorgonzola cheese,    ricotta cheese,    basil,    tomato,    pecorino cheese,    mozzarella cheese,    pasta Preheat oven to 500-degrees.   Combine heavy cream, tomatoes, cheeses and basil together, mixing well.   Cook penne pasta in boiling water for 4 minutes, drain well, and add to cheese mix, tossing to co...

Italian Hearty Potato Cake Recipe - Food.com butter,    egg yolks,    egg whites,    pepper,    parsley,    basil,    potato,    ham,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    bread crumbs,    milk Lots of different cheese in this one. Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 683   Calories from Fat 332 g 49 %   Total Fat 37 g 56 %   Saturated Fat 2...

Classic Lasagne With Sheep's Milk Gouda Recipe - Food.com gouda cheese,    tomato paste,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    pecorino cheese,    mozzarella cheese,    sugar,    water Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.3   Calories from Fat 409 g 58 %   Total Fat 45.5 g 69 %   Saturated Fat 18.3 g 91 %   Cholesterol 95.5 mg 31...

Penne with five cheeses butter,    tomato paste,    gorgonzola cheese,    ricotta cheese,    basil,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes.   2) Meanwhile, combine all the other ingredients except t...

Courgette and olive flatbread black olive,    olive oil,    oregano,    zucchini/courgette,    dough,    pecorino cheese,    mozzarella cheese,    flour 1) Place an oven rack in the lower third of the oven. Preheat the oven to 230C/Gas 8. 2) On a lightly floured work surface, roll out the dough into a 30cm circle. With a pastry brush, brush 1 tbsp of ... recipes with the same ingredients... Courgette and Olive Flatbread - This sharing bread makes great party food, or as part of a delicious

Marinated Fresh Mozzarella Recipe by 10min.chef | ifood.tv walnut,    pine nut,    basil,    sun dried tomatoes,    sweet pepper,    vinaigrette,    pecorino cheese,    mozzarella cheese GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. In a blender container, combine together the vinaigrette with basil, 4 tomatoes, 1-tablespoon pecorino, 1 tablespoon each pine nuts and walnuts...

WW Eggplant Parm Recipe | SparkRecipes tomato sauce,    ricotta cheese,    olive oil,    parsley,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    mozzarella cheese Easy, delicious and healthy WW Eggplant Parm recipe from SparkRecipes. See our top-rated recipes for WW Eggplant Parm. Start by making the sauce if you don't have any already made. While the sauce...

Basic Pepperoni Pizza and Four Cheese Pizza yeast,    pizza sauce,    pepperoni sausage,    pesto,    chicken stock,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    pecorino cheese,    mozzarella cheese,    sugar,    flour 1. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.   2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low s...

Meatball Casserole Recipe | Martha Stewart ground pork,    chili dried/powder,    ground beef,    olive oil,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    salt,    pecorino cheese,    mozzarella cheese,    bread crumbs The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled. Instructions Checklist   Step 1   Using your hands, gently ...

Sal’s Rice Balls (Arancini) – Recipes Network butter,    ground pork,    risotto rice,    chicken stock,    ground beef,    olive oil,    canola oil,    saffron,    pepper,    peas,    carrot,    onion,    celery,    tomato,    eggs,    salt,    pecorino cheese,    mozzarella cheese,    bread crumbs,    flour Step 1   For the filling: Crush the tomatoes with an immersion blender.   Step 2   In a 4-quart pot, heat the olive oil over medium heat. Add the onions and saute for 3 minutes. Add the carrots and celer...

Baked Manicotti with Sausage and Peas ricotta cheese,    olive oil,    oil,    pepper,    basil,    peas,    shallot,    garlic,    sausage,    marinara sauce,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    double cream,    milk Place an oven rack in the center of the oven. Preheat the oven to 175 C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.   For the fonduta sauce: In a medium he...

Spinach, Cream and Parmesan Pasta | Community Recipes | Nigella's Recipes | Nigella Lawson cottage cheese,    pepper,    nutmeg,    garlic,    spinach,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    cream cheese,    pasta,    cream,    yogurt (plain) Spinach, Cream and Parmesan Pasta is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Process all the ...

Pizza Macaroni Pie Recipe by Whats.Cooking | ifood.tv butter,    black olive,    tomato paste,    olive oil,    oregano,    onion,    garlic,    tomato,    anchovy,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour Cook the macaroni in a large pan in masses of boiling salted water until almost tender; drain, and toss in a generous amount of olive oil.   Cook the onion gently in a little of the milk, then puree th...

Spicy baked macaroni - Make dinner for a crowd special by serving this classic in individual ramekin butter,    chili dried/powder,    olive oil,    nutmeg,    mushrooms,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    bread crumbs,    pasta Make dinner for a crowd special by serving this classic in individual ramekins. Preheat the oven to 180 C/Gas 4. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook un...

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