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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpaghetti with olive and mint pesto - Recipes - delicious.com.au
olive oil,    parsley,    mint,    olive,    garlic,    pecorino cheese,    pasta
Simple and quick, you can put together this pasta dish faster than they can ask what's for dinner tonight.
1.   Rinse and drain olives, then pulse in a food processor with garlic, herbs, cheese and...


picture of recipeBaked tomatoes with oregano and pecorino - olive magazine. | Olive Magazine
oil,    oregano,    olive,    garlic,    tomato,    pecorino cheese
The best recipe for baked tomatoes. Tomatoes are at their best at the end of summer in August and September when they’ve had a good dose of sun. Use different shapes and sizes for this dish to m...


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picture of recipePea, Asparagus, and Fava Bean Salad Recipe | Bon Appetit
oil,    pepper,    peas,    olive,    shallot,    asparagus,    fava beans,    bacon,    salt,    parmesan cheese,    pecorino cheese,    lemon juice
With favas, you have two choices. Buy fresh, or buy frozen ones at Middle Eastern markets.
Step 1   Whisk olive oil, Pecorino, and 1 tablespoon lemon juice in a medium bowl to blend. Season with salt, ...


picture of recipePantry Pasta Recipe | Bon Appetit
butter,    red onion,    peperoncini,    olive oil,    basil,    olive,    tomato,    sausage,    salt,    parmesan cheese,    pecorino cheese,    pasta
If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner.
Step 1   Heat 2 Tbsp. oil in a large skillet over me...


picture of recipeBaked Stuffed Capsicums or Bell Peppers Recipe - Food.com
kalamata olive,    red capsicum pepper,    olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    tomato,    salt,    rice,    pecorino cheese,    cheese,    pasta
Baked capsicums with delicious stuffing
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 70 g 28 %   Total Fat 7.8 g 12 %   Saturated F...


picture of recipeKale Salad with Walnuts and Soft-Boiled Eggs Recipe | Bon Appetit
ribs,    chili dried/powder,    walnut,    pepper,    cumin,    olive,    garlic,    kale,    anchovy,    eggs,    salt,    parmesan cheese,    pecorino cheese,    lemon juice
Kale Salad with Walnuts and Soft-Boiled Eggs Recipe
Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets...


picture of recipeCreamy Pecorino Pasta With Radicchio Salad Recipe | Real Simple
red chicory,    heavy cream,    pepper,    olive,    vinaigrette,    salt,    pecorino cheese,    pasta
Get the easy, 3-ingredient recipe for Creamy Pecorino Pasta.
Instructions Checklist   Step 1   Cook the spaghetti according to the package directions. Drain the pasta and return it to the pot.   Advertis...


picture of recipeSpaghetti In A Light Olive and Tomato Sauce Recipe - Food.com
black olive,    olive oil,    parsley,    basil,    olive,    garlic,    tomato,    parmesan cheese,    pecorino cheese,    pasta
This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeMacaroni With Olives Recipe
black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    garlic,    tomato,    red wine vinegar,    salt,    pecorino cheese,    pasta,    sugar
Fusilli (corkscrew) pasta is the best pasta to be served with this dish, although any short pasta may be used.
Heat oil, onion, and garlic in a large skillet and cook over moderately low heat until s...


picture of recipeSalsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks
green pepper,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    anchovy,    parmesan cheese,    pecorino cheese,    milk
Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com
Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...


picture of recipeFarro and Green Olive Salad with Walnuts and Raisins Recipe - Heidi Swanson | Food & Wine
red pepper,    olive oil,    walnut,    chives,    olive,    raisin,    spring onion,    salt,    pecorino cheese,    honey,    lemon juice
With almost the same amount of buttery green olives as nutty farro, this dish from Heidi Swanson is an olive lover's dream.
Instructions Checklist   Step 1   Preheat the oven to 375 . In a medium sa...


picture of recipeTuscan mushrooms - Stuff these mushrooms with roasted red peppers and olives.
olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    sweet pepper,    salt,    pecorino cheese
Stuff these mushrooms with roasted red peppers and olives.
Preheat the oven to 200 C/gas mark 6. 1) In a medium bowl mix together the roasted red peppers, olives, cheese, spring onions, olive oil, s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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