Tagliatelle with pecorino, lemon and pine nuts | olivemagazine olive oil,    pine nut,    parsley,    lemon,    parmesan cheese,    pecorino cheese,    pasta This 15 minute pasta recipe will get you through a busy week. Salty pecorino and sharp lemon give this simple dish a really special flavour. Make double and take leftovers into work for lunch. STEP 1 ...

Kale and pecorino pesto recipe | delicious. magazine mascarpone,    olive oil,    pine nut,    nutmeg,    garlic,    kale,    pecorino cheese Think pesto is all about the basil? This pesto recipe is made with kale, it's quick to make and packed with wonderful winter nutrients. Wash the kale well, remove any tough stems and roughly chop....

Fusilli Alla Carlo Recipe - Food.com butter,    heavy cream,    pancetta,    pine nut,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione. I'm submitting the recipe exactly as found but, go ahead, add the garlic! (you know you want to!) ;-) Servi...

Pesto Sauce Recipe - Food.com olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    pecorino cheese Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce. Serving Size: 1 (43) g   ... recipes with the same ingredients... Bea's Favourite Pesto Recipe - Food.com

Jamie Oliver's Summertime Tagliarini Recipe | MyRecipes olive oil,    pine nut,    pepper,    parsley,    lemon,    salt,    parmesan cheese,    pecorino cheese Make a light and flavorful pasta recipe that's perfect for a night dining alfresco with a glass of crisp white wine. Pair with French bread, and enjoy. Instructions Checklist   Step 1   Smash half t...

Spicy sausage pasta recipe - BBC Food chestnut mushroom,    olive oil,    pine nut,    pepper,    red chili,    onion,    sausage,    salt,    pecorino cheese,    pasta When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al d...

Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish,    olive oil,    pine nut,    parsley,    bay leaf,    lemon,    currant (zante),    garlic,    tuna,    verjuice,    pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1.   To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...

Smoked chicken, parsley pesto and crisp gem lettuce baguette recipe | delicious. magazine butter,    chicken,    olive oil,    pine nut,    parsley,    garlic,    lettuce,    pecorino cheese,    bread In a small food processor, pulse together the garlic, flatleaf parsley and pine nuts. With the motor running, drizzle in the olive oil. Transfer to a bowl, season, then stir in the Pecorino and mayonn...

A Sicilian Main Dish For Al Fresco Dining | Diabetic Gourmet Magazine bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    shallot,    spinach,    balsamic vinegar,    salt,    pecorino cheese,    sour cream While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner...

Fettuccine with Spicy Broccoli - Pasta Recipes - Italian Recipes - Pasta and Vegetables Recipes butter,    red pepper,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese Recipe By: Marcia Kiesel In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, until the nuts are golden, about 2 minutes. Transfer to a plate.   In a large pot of b... recipes with the same ingredients... Fettuccine with Spicy Broccoli Recipe | MyRecipes

Sorrel pesto piadina - Recipes - delicious.com.au bread flour,    strong flour,    bicarbonate of soda,    olive oil,    pine nut,    sorrel,    parsley,    lemon,    garlic,    garden rocket,    baking powder,    pecorino cheese “This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver 1.   For th...

Best Cheesy Bucatini Recipe - How To Make Pesto Pasta - Delish.com egg yolks,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    garlic,    broccoli,    salt,    pecorino cheese Looking for an easy pesto pasta recipe? This Cheesy Bucatini Recipe from Delish.com is the best. In a large pot of salted boiling water, cook bucatini according to package directions until al dente, a...

Chicken pesto pasta recipe - BBC Food chicken breast,    olive oil,    pine nut,    basil,    carrot,    onion,    garlic,    salt,    parmesan cheese,    pecorino cheese,    pasta Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s pasta dish combines all three. Preheat the oven to 220C/200C Fan...

Whole Wheat Rigatoni with Roasted Vegetables Recipe acorn squash,    kalamata olive,    red onion,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    cloves,    basil,    garlic,    tomato,    salt,    pecorino cheese,    pasta Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. Prehea...

Whole Wheat Rigatoni with Roasted Vegetables Recipe | MyRecipes acorn squash,    kalamata olive,    red onion,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    pecorino cheese,    pasta The Good News: Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fa... recipes with the same ingredients... Whole Wheat Rigatoni with Roasted Vegetables Recipe - Eric Chopin | Food & Wine

Chicken, peas and asparagus salad with basil pesto - Recipes - delicious.com.au chicken breast,    snap/snow peas,    olive oil,    pine nut,    mint,    bay leaf,    basil,    peas,    lemon,    garlic,    asparagus,    parmesan cheese,    pecorino cheese,    lemon juice A salad with substance- like Tobie's chicken and asparagus combination - is the perfect meal for two. 1.   Mix zest and juice, garlic, bay leaf, oil and some pepper in a bowl. Add chicken and turn ...

Braised Turnips with Creme Fraiche & Arugula Pesto Recipe | EatingWell butter,    olive oil,    pine nut,    pepper,    turnip,    garlic,    garden rocket,    salt,    pecorino cheese,    sugar,    lemon juice,    creme freche,    water Larger turnips or those that have been stored for a while can have a bitter aftertaste. A bit of sugar fixes that in this healthy vegetable recipe, but if you have small, young turnips, you can omit t...

Baked Stuffed Capsicums or Bell Peppers Recipe - Food.com kalamata olive,    red capsicum pepper,    olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    tomato,    salt,    rice,    pecorino cheese,    cheese,    pasta Baked capsicums with delicious stuffing Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 70 g 28 %   Total Fat 7.8 g 12 %   Saturated F...

How To Make Lentil Bolognese Spaghetti - Best Lentil Bolognese Spaghetti Recipe tomato paste,    chili dried/powder,    ground beef,    olive oil,    pine nut,    pepper,    oregano,    lentil,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    pecorino cheese,    pasta Make this family-friendly bolognese even healthier with lentils and fresh vegetables. Step 1 In food processor, pulse together garlic, onion, carrot and mushrooms until finely chopped.   Step 2 Heat o...

Sicilian eggplant rolls recipe - Recipes - delicious.com.au ricotta cheese,    olive oil,    pine nut,    parsley,    nutmeg,    basil,    sultana,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    mozzarella cheese If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. This is an edited extract from Simple Italian by Sil...

Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese Recipe - Italian.Food.com kalamata olive,    chili dried/powder,    olive oil,    pine nut,    pepper,    onion,    garlic,    tomato,    swiss chard,    salt,    pecorino cheese,    pasta,    white wine My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada... recipes with the same ingredients... Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese - A light spaghetti dinner made with Itali

Mario Batali's Eggplant Caponata Subs Recipe provolone,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    thyme,    pepper,    cinnamon,    currant (zante),    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    pecorino cheese,    bread,    sugar,    cocoa powder This sandwich has it all; loaded with lots of veggies, gooey cheese, and stuffed into a crusty loaf of bread, it's everything you want in one simple package. Step 1 Preheat oven to 375 degrees F. ...

Basil and Dried Tomato Pesto Recipe - Food.com olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    parmesan cheese,    pecorino cheese A friend made up this pesto as stuffing for wild boar ham involtini. I didn't like the bbqed wild boar ham, but fell in love with the pesto... Serving Size: 1 (273) g   Servings Per Recipe: 2   AMT....

Black Olive Pesto Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    garlic,    anchovy,    pecorino cheese An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 Serving Size: 1...

Parsley-Pesto Breadcrumb Spaghetti Recipe - Food.com olive oil,    pine nut,    almond,    pepper,    parsley,    lemon,    garlic,    tomato,    salt,    pecorino cheese,    bread crumbs,    pasta I saw Rachael Ray prepare this on her show. It looks delicious. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 729.6   Calories from Fat 241 g 33 %   Total Fa...

Orecchiette With Broccoli Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese The Working Cook Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat 190 g 35 %   Total Fat 21.2 g 32 %   Saturated Fat 2.6 g 13 %   Choles...

Fried mutton chops with griddled baby leeks recipe - BBC Food olive oil,    pine nut,    lemon,    leek,    garlic,    kale,    mutton,    pecorino cheese Victorian favourite mutton chops are having a revival. Try serving them with grilled baby leeks and a cavolo nero dressing. To make the mutton chops, heat a large frying pan over a high heat. Season t...

Penne with fresh green pesto recipe - BBC Food olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    pecorino cheese,    pasta Place the basil leaves, garlic, grated pecorino and pine nuts into a blender and process, gradually adding the olive oil until the mixture reaches the desired consistency. Season with salt and freshly...

Whole-Wheat Spaghetti With Swiss Chard and Pecorino Cheese Recipe - Food.com kalamata olive,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    pepper,    onion,    garlic,    swiss chard,    salt,    pecorino cheese,    pasta,    white wine This is a recipe by Giada De Laurentiis from Everyday Italian. I'm putting it here for safekeeping. Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.4...

Prosciutto and Pesto Parcels Recipe - Food.com butter,    risotto rice,    dry cured ham,    vegetable stock,    olive oil,    pine nut,    basil,    shallot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. Serving Si...

Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino Recipe - Food.com olive oil,    walnut,    pine nut,    thyme,    red peppercorn,    pepper,    pear,    onion,    garden rocket,    lettuce,    ham,    apple cider vinegar,    salt,    pecorino cheese,    honey,    brown sugar,    bitters This has all the flavors & textures I love - sweet, salty, pungent, crunchy, soft... Plan to bake the pears a day ahead & chill them as the recipe calls for them resting at least 1/2 hour afte...

SPAGHETTI AL VINO BIANCO recipe | Epicurious.com heavy cream,    pancetta,    chili dried/powder,    olive oil,    pine nut,    pepper,    garlic,    garden rocket,    salt,    pecorino cheese,    pasta,    sugar,    white wine 1. Heat oil and pancetta in 12-inch skillet over medium-high heat; cook until pancetta is browned and crisp, 4 to 5 minutes. Using slotted spoon, transfer pancetta to paper towel-lined plate. Pour off...

Pesto Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    basil,    garlic,    salt,    pecorino cheese Pesto Sauce is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Roast the garlic cloves skins on in a hot...

Basil Pesto olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    pecorino cheese Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.   If ...

Chicken and Broccolini | Australia's Best Recipes chicken breast,    dry cured ham,    olive oil,    pine nut,    mushrooms,    balsamic vinegar,    pecorino cheese Quick, healthy and very tasty. Heat a heavy based frying pan and toast pine nuts gently, remove.   Heat oil in the same pan and fry chicken over a medium heat until cooked through.   Remove from pan and...

Shrimp Spiedini with Pesto, New Potatoes and Chickpea Aioli Recipe olive oil,    pine nut,    mint,    basil,    chickpea,    potato,    garlic,    shrimp,    eggs,    parmesan cheese,    pecorino cheese Shrimp Spiedini with Pesto, New Potatoes and Chickpea Aioli recipe. Ready In: 45 min. Makes 4 servings, 1103 calories per serving Ingredients: shrimp, new potatoes, pine nuts, basil, garlic, parmesan,...

Grilled flatbread with asparagus pesto and fontina fontina cheese,    pizza bread,    olive oil,    pine nut,    pepper,    basil,    garlic,    asparagus,    salt,    pecorino cheese Heat grill to high 1) Combine the asparagus, basil, garlic and pine nuts in a food processor and pulse a few times to coarsely chop. With the motor running, slowly add the oil and process until emulsi...

Marinated Fresh Mozzarella Recipe by 10min.chef | ifood.tv walnut,    pine nut,    basil,    sun dried tomatoes,    sweet pepper,    vinaigrette,    pecorino cheese,    mozzarella cheese GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. In a blender container, combine together the vinaigrette with basil, 4 tomatoes, 1-tablespoon pecorino, 1 tablespoon each pine nuts and walnuts...

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