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picture of recipeBroccoli and sausage rigatoni | Quick dinner | SBS Food
red pepper,    olive oil,    garlic,    broccoli,    sausage,    pecorino cheese,    pasta
This is a great little dish to add to your repertoire because it’s not complicated and takes very few ingredients.
1. Boil the broccoli in a large pot of salted water until tender, about 10 minu...


picture of recipeCavatelli with Spicy Winter Squash Recipe | SparkRecipes
caciocavallo cheese,    red onion,    red pepper,    olive oil,    thyme,    pepper,    butternut squash,    garlic,    salt,    parmesan cheese,    pecorino cheese
Easy, delicious and healthy Cavatelli with Spicy Winter Squash recipe from SparkRecipes. See our top-rated recipes for Cavatelli with Spicy Winter Squash.
DIRECTIONS 1. Bring a large pot of salted wat...


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picture of recipeCiambotta di Verdure (Pan-Fried Vegetables Served in Bread)
red onion,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    pecorino cheese
Francesco Mazzei's impressive vegetarian recipe for stuffed Italian bread is sure to make a show-stopping centrepiece at any dinner party. Surprisingly quick and easy to make, you can also use a s...


picture of recipeGrilled Veggie Couscous Salad
red pepper,    olive oil,    pepper,    lemon,    portobello mushroom,    garden rocket,    salt,    cous cous,    pecorino cheese
Cover cut sides of lemons with a paper towel before squeezing.
Step 1 Heat grill to medium high. Brush red peppers, portobello mushroom caps, and lemons with 2 Tbsp. olive oil. Sprinkle with 1/2 tsp....


picture of recipeRoasted Veggie Penne Recipe
red onion,    yellow/orange pepper,    red pepper,    olive oil,    basil,    garlic,    zucchini/courgette,    tomato,    broccoli,    pecorino cheese,    pasta
Pasta! A whole-grain variety plus loads of veggies makes a slimming meal.
Step 1 Heat large pot of salted water to boiling on high. Preheat oven to 450 degrees F.   Step 2 In large bowl, combine zucchi...


picture of recipeSpelt Focaccia with Kale, Squash and Pecorino Recipe - Paul Kahan | Food & Wine
yeast,    spelt flour,    red pepper,    olive oil,    rosemary,    garlic,    kale,    salt,    pecorino cheese,    honey,    lemon juice,    water
Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a f...
Instructions Checklist   Step 1   In a large bow...

recipes with the same ingredients...
Spelt Focaccia with Kale, Squash, and Pecorino


picture of recipeLight Spaghetti Bolognese
spaghetti squash,    red pepper,    ground turkey,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    pecorino cheese
Make your next spaghetti bolognese with spaghetti squash instead of pasta. Trust us.
Step 1 Poke holes all over spaghetti squash; microwave on High 15 minutes.   Step 2 In large saucepot, heat olive oi...


picture of recipeFettuccine with Spicy Broccoli - Pasta Recipes - Italian Recipes - Pasta and Vegetables Recipes
butter,    red pepper,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese
Recipe By: Marcia Kiesel
In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, until the nuts are golden, about 2 minutes. Transfer to a plate.   In a large pot of b...

recipes with the same ingredients...
Fettuccine with Spicy Broccoli Recipe | MyRecipes


picture of recipePasta with Lamb and Pecorino Recipe
ground lamb,    tomato paste,    red pepper,    mint,    coriander seed,    cumin,    garlic,    pecorino cheese,    pasta
This dish is a spin on an Italian classic — substitute ground lamb for ground beef and add fresh mint leaves for a tasty twist on a traditional Italian meal.
Step 1 Heat large covered saucepot o...


picture of recipeLinguine with Broccoli Rabe-Walnut Pesto Recipe
broccoli raab,    red pepper,    olive oil,    walnut,    pepper,    garlic,    salt,    pecorino cheese,    pasta
Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he a...


picture of recipeWhole Wheat Rigatoni with Roasted Vegetables Recipe
acorn squash,    kalamata olive,    red onion,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    cloves,    basil,    garlic,    tomato,    salt,    pecorino cheese,    pasta
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Prehea...


picture of recipeCheesy Arrabbiata over Linguine Recipe - Food.com
sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar
We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...


picture of recipeWhole Wheat Rigatoni with Roasted Vegetables Recipe | MyRecipes
acorn squash,    kalamata olive,    red onion,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    pecorino cheese,    pasta
The Good News: Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fa...

recipes with the same ingredients...
Whole Wheat Rigatoni with Roasted Vegetables Recipe - Eric Chopin | Food & Wine


picture of recipeAsparagus & Purple Artichoke Pizza Recipe | EatingWell
red pepper,    lemon peel,    cornstarch,    olive oil,    perilla,    pepper,    garlic,    asparagus,    artichoke,    salt,    dough,    pecorino cheese,    mozzarella cheese,    lemon juice
Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of ...


picture of recipeSpeedy chorizo ragu lasagne recipe | BBC Good Food
passata,    red pepper,    chili dried/powder,    chorizo sausage,    mascarpone,    olive oil,    rosemary,    fennel seeds,    basil,    onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    sugar,    milk
Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make
STEP 1   Heat oven to 220C/fan 200C/gas 7. He...


picture of recipeMary's homemade sausage rolls recipe - BBC Food
red pepper,    puff pastry,    ricotta cheese,    thyme,    pepper,    basil,    eggs,    sausage,    salt,    parmesan cheese,    pecorino cheese,    cheddar cheese,    flour
Mary's homemade sausage rolls will always be the first to go at a party! Choose from veggie or meat – they are both really easy to make and delicious!
Preheat the oven to 200C/180C Fan/Gas 6...


picture of recipePenne With Red Sauce, Radicchio, and Walnuts Recipe | Real Simple
red chicory,    red onion,    red pepper,    olive oil,    walnut,    pepper,    parsley,    garlic,    tomato,    anchovy,    salt,    pecorino cheese,    pasta
Get the recipe for Penne With Red Sauce, Radicchio, and Walnuts.
Instructions Checklist   Step 1   Cook the pasta according to the package directions. Reserve ⅓ cup of the cooking water; drain the...


picture of recipeCarmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe
butter,    sweet onion,    red pepper,    walnut,    thyme,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    pecorino cheese,    white wine
This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone.
In a wide deep pan m...


picture of recipeSartacenidde - Orecchiette With Broccoli and Chili Recipe - Food.com
red pepper,    olive oil,    chili pepper,    garlic,    broccoli,    salt,    pecorino cheese
This is a Pugliese recipe, using the small round 'ear' shaped pasta, which is served with broccoli and chili.
Serving Size: 1 (495) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRed Leaf, Roasted Red Pepper, and Pecorino Salad Recipe | Real Simple
red lettuce,    red pepper,    olive oil,    pepper,    caper,    mustard,    red wine vinegar,    salt,    pecorino cheese,    honey
Get the recipe for Red Leaf, Roasted Red Pepper, and Pecorino Salad.
Instructions Checklist   Step 1   In a large bowl, whisk together the oil, vinegar, mustard, honey, 1 teaspoon salt, and ⅛ teas...


picture of recipeVegetable puff pizza recipe - BBC Food
butter,    egg yolks,    red onion,    red pepper,    puff pastry,    pepper,    button mushroom/champignon,    zucchini/courgette,    salt,    parmesan cheese,    pecorino cheese
This is a fun concept, which works well as an appetiser or as a main course garnish. If you are using it as an appetiser, sprinkle the veggies with a few tablespoons of pecorino or parmesan cheese bef...


picture of recipePenne with spicy roasted pepper sauce recipe - BBC Food
tomato paste,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    oregano,    basil,    garlic,    salt,    pecorino cheese,    pasta
Place the roasted red peppers, garlic, chilli flakes, tomato puree, olive oil, oregano, Tabasco, salt and freshly ground black pepper into a mini blender and blend until almost smooth. Set aside.   Coo...


picture of recipeFava Bean Salad Recipe - Jody Williams | Food & Wine
red pepper,    olive oil,    pepper,    mint,    garlic,    fava beans,    salt,    pecorino cheese,    lemon juice
Chef Jody Williams's antipasto at Giorgione is a fun cross between a bean side dish and a salad. More Terrific Salads...
Instructions Checklist   Step 1   In a medium saucepan of boiling water, blan...


picture of recipeItalian Sausage-stuffed Peppers Recipe
red pepper,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    pecorino cheese,    red wine
We ate at Finelli's in Altoona recently (great food, by the way), and had these as an appetizer. This is my best reproduction so far. You can serve these as a main course, a side, or an appetizer....


picture of recipeRigatoni with Roasted Butternut Squash and Pancetta Recipe - Scott Conant | Food & Wine
pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pecorino cheese,    pasta
Plus: More Pasta Recipes and Tips...
Instructions Checklist   Step 1   Preheat the oven to 425 . On a medium, rimmed baking sheet, toss the squash with 1 tablespoon of the olive oil. Roast for 15 minute...


picture of recipeZiti with Spicy Pesto "Pantesco" and Pecorino Cheese from 1001Recipes2Send.com Recipes Dat
red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    salt,    pecorino cheese
1001Recipes2Send.com, If you're looking for some good meal ideas to serve at your next family dinner, Batali shares his favorite recipe. - Thousands of recipes at your fingertips now! Recipes, tip...


picture of recipeWhite Pizza with Olives, Grape Tomatoes & Bacon Recipe - Cuisinart.com
kalamata olive,    red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    bacon,    salt,    dough,    pecorino cheese
Learn how to make White Pizza With Olives, Grape Tomatoes & Bacon at home with this delicious recipe.
1. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled pizza screen or in...


picture of recipeFarro and Green Olive Salad with Walnuts and Raisins Recipe - Heidi Swanson | Food & Wine
red pepper,    olive oil,    walnut,    chives,    olive,    raisin,    spring onion,    salt,    pecorino cheese,    honey,    lemon juice
With almost the same amount of buttery green olives as nutty farro, this dish from Heidi Swanson is an olive lover's dream.
Instructions Checklist   Step 1   Preheat the oven to 375 . In a medium sa...


picture of recipeRoasted Red Pepper and Beetroot Pesto | Community Recipes | Nigella's Recipes | Nigella Lawson
red bell pepper,    red pepper,    olive oil,    cashew,    pepper,    beetroot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    lemon juice
Roasted Red Pepper and Beetroot Pesto is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Grill the pe...


picture of recipeWhite Pizza with Olives and Grape Tomatoes Recipe - Cuisinart.com
kalamata olive,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    dough,    pecorino cheese
Learn how to make White Pizza With Olives And Grape Tomatoes at home with this delicious recipe.
1. Sprinkle a few tablespoons of cornmeal onto a pizza peel or the surface of an inverted sheet tray. S...


picture of recipeSpaghetti with Spinach, Tomatoes and Goat Cheese Recipe - Melissa Rubel Jacobson | Food & Wine
red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    tomato,    spinach,    salt,    pecorino cheese,    pasta
Tossing the cooked spaghetti with some of the reserved pasta cooking water and fresh goat cheese produces a light, tangy and luxurious sauce. Melissa...
Instructions Checklist   Step 1   In a large pot ...


picture of recipeMom’s Stuffed Eggplant – Recipes Network
red pepper,    ground beef,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    bread crumbs
Step 1   Preheat oven to 350 degrees F.   Step 2   Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out cente...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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