Pappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au chicken stock,    beef stock,    olive oil,    rosemary,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    pork,    pecorino cheese,    red wine Begin this recipe at least 3 hours ahead. 1.   Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...

Pisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine 1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Spaghetti and meatballs with slow-roasted tomato and red wine sauce - Recipes - delicious.com.au ground pork,    ciabatta,    olive oil,    parsley,    nutmeg,    onion,    garlic,    tomato,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    pasta,    red wine,    milk Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs. 1.   Preheat the oven to 160 C. Grease a large baking tray.   2.   For the...

Pasta with Smothered Broccoli Rabe and Olives Recipe - Paula Wolfert | Food & Wine broccoli raab,    black olive,    olive oil,    oil,    pepper,    parsley,    raisin,    spring onion,    garlic,    anchovy,    salt,    pecorino cheese,    pasta,    red wine Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tega... Instructions Checklist   Step 1   In separate sm...

Slow Cooker Sunday Sauce on Spaghetti Recipe - Marcia Kiesel | Food & Wine pork shoulder,    pancetta,    tomato paste,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    pecorino cheese,    pasta,    red wine,    water Instructions Checklist   Step 1   In a large skillet, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper and cook over moderately high heat until richly browned all over. Transfer...

Tagliatelle with veal, porcini mushrooms and truffle oil - Recipes - delicious.com.au truffle oil,    pancetta,    porcini mushroom,    olive oil,    basil,    carrot,    onion,    garlic,    celery,    veal,    parmesan cheese,    pecorino cheese,    pasta,    red wine Let high-quality produce speak for itself in this simple dish. 1.   Soak the mushrooms in 1/2 cup (125ml) hot water for 10 minutes, then drain, reserving liquid, and chop mushrooms. Set aside.   2.   Hea...

Spaghetti Al Vino Rosso Recipe - Food.com butter,    pecorino romano cheese,    pepper,    nutmeg,    leek,    salt,    pecorino cheese,    pasta,    sugar,    red wine I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.8   Calories fro...

Risotto Alla Sarda Recipe - Food.com butter,    ground pork,    risotto rice,    passata,    beef stock,    ground beef,    olive oil,    saffron,    onion,    pecorino cheese,    red wine A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Italian Sausage-stuffed Peppers Recipe red pepper,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    pecorino cheese,    red wine We ate at Finelli's in Altoona recently (great food, by the way), and had these as an appetizer. This is my best reproduction so far. You can serve these as a main course, a side, or an appetizer....

Lidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com peperoncini,    chili dried/powder,    olive oil,    rosemary,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    pork,    veal,    sausage,    salt,    pecorino cheese,    pasta,    red wine Taken from Lidia's Italy. My son just had to try this. Serving Size: 1 (331) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 512.4   Calories from Fat 177 g 35 %   Total Fat 19...

Polenta and Sausages (Polenta alla Spianatora) recipe | Epicurious.com chili dried/powder,    chicken stock,    cornstarch,    olive oil,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    pecorino cheese,    red wine,    water for a Crowd (Polenta alla Spianatora) By David Taniscooking.nytimes.com2 min View Original dinnerpasta Yield 6 to 8 servings Time 1 hour 20 minutes Picture a golden circle of polenta, spread on a larg...

Moussaka | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil,    pepper,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    salt,    pecorino cheese,    bread crumbs,    red wine Moussaka is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Wash eggplants and trim off stems. Cut off 1/...

Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce) | Community Recipes | N pancetta,    olive oil,    pepper,    chili pepper,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    red wine Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce) is a community recipe submitted by Team Cupcake and has not been tested by Nigella.com so we are not able to answer questio...

Three Tomato Pasta | Community Recipes | Nigella's Recipes | Nigella Lawson chili pepper,    basil,    garlic,    sun dried tomatoes,    tomato,    parmesan cheese,    pecorino cheese,    sugar,    red wine Three Tomato Pasta is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Peel and chop tomatoes and simmer with...

Calzones - Recipe #5323 - Foodgeeks butter,    pork shoulder,    tomato sauce,    semolina,    olive oil,    parsley,    mint,    fennel seeds,    onion,    garlic,    eggs,    red wine vinegar,    salt,    pecorino cheese,    sugar,    red wine,    water,    flour Try this recipe for Calzones on Foodgeeks.com In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden-brown. Add pork, season with ...

Beef Ragu with Lemon-Pepper Fettuccine – Recipes Network beef chuck steak,    egg yolks,    semolina,    oil,    pepper,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    salt,    pecorino cheese,    pasta,    red wine,    lemon juice Step 1   For the ragu: Preheat the oven to 350 degrees F.   Step 2   Heat the oil in a large Dutch oven over high heat. Season the beef well with salt; then sear it on all sides, about 8 minutes. Add the...

Slow-Cooker Sunday Gravy Recipe beef flank steak,    ground pork,    tomato paste,    chili dried/powder,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    pork ribs,    sausage,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta,    gelatin,    red wine A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciol...

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