Garlicky Caesar Salad Recipe hot sauce,    heart,    white peppercorn,    pepper,    garlic,    lettuce,    anchovy,    worcestershire sauce,    red wine vinegar,    mayonnaise,    pecorino cheese,    water Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise. The recipe is n...

Insalata tricolore (three-colour salad) - Recipes - delicious.com.au dressing,    red cabbage,    olive oil,    hazelnut,    garlic,    fennel,    garden rocket,    mustard,    red wine vinegar,    pecorino cheese,    lemon juice Three colours, one step, endless flavour. 1.   For the dressing, combine vinegar, garlic, mustard and lemon juice in a bowl, then gradually whisk in oil in a thin, steady stream until well combined. In...

Mini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au butter,    egg yolks,    chili dried/powder,    phyllo pastry,    ricotta cheese,    olive oil,    turmeric,    sesame seed,    parsley,    mint,    ginger root,    green chili,    garlic,    tomato,    red wine vinegar,    pecorino cheese,    brown sugar These filo pastry cigars are the perfect pre-dinner or party starting finger food. 1.   For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...

Jasmine Rice Gnocchi with Red Pepper Puree Recipe | EatingWell rice flour,    red bell pepper,    canola oil,    lemongrass,    ginger root,    onion,    tomato,    red wine vinegar,    salt,    rice,    pecorino cheese,    white wine,    water Instructions Checklist   Step 1   To prepare rice for gnocchi: Combine water, rice, ginger and lemongrass in a large saucepan. Bring to a boil over high heat. Reduce heat to low, cover and simmer until ...

Mario Batali's Eggplant Caponata Subs Recipe provolone,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    thyme,    pepper,    cinnamon,    currant (zante),    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    pecorino cheese,    bread,    sugar,    cocoa powder This sandwich has it all; loaded with lots of veggies, gooey cheese, and stuffed into a crusty loaf of bread, it's everything you want in one simple package. Step 1 Preheat oven to 375 degrees F. ...

Nacho Burgers Recipe butter,    adobo,    red onion,    chipotle,    ground beef,    oil,    pepper,    coriander,    jalapeno,    tomato,    red wine vinegar,    salt,    pecorino cheese,    monterey jack cheese,    tortilla,    bread,    milk,    flour To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food — nachos — and brought the two together into one savory treat. In a bowl, combine ... recipes with the same ingredients... Nacho Burgers Recipe - Bobby Flay | Food & Wine

Spaghetti With Fried Zucchini Recipe - Food.com ricotta cheese,    olive oil,    pepper,    parsley,    red chili,    spring onion,    garlic,    zucchini/courgette,    red wine vinegar,    salt,    pecorino cheese,    pasta Spaghetti con Zucchinne Fritte Recipe courtesy Mario Batali Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 935.8   Calories from Fat 512 g 55 %   Total Fat 5...

Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil,    pepper,    oregano,    lemon,    shallot,    tomato,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    pecorino cheese,    pasta Food & Wine. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.6   Calories from Fat 166 g 34 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 13 %   Choles...

Red Leaf, Roasted Red Pepper, and Pecorino Salad Recipe | Real Simple red lettuce,    red pepper,    olive oil,    pepper,    caper,    mustard,    red wine vinegar,    salt,    pecorino cheese,    honey Get the recipe for Red Leaf, Roasted Red Pepper, and Pecorino Salad. Instructions Checklist   Step 1   In a large bowl, whisk together the oil, vinegar, mustard, honey, 1 teaspoon salt, and ⅛ teas...

Summer Salad Recipe | SparkRecipes kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    pepper,    oregano,    mint,    tomato,    cucumber,    red wine vinegar,    pecorino cheese adapted from Mediterranean Harvest Toss together the onion, tomatoes, cucumber, and bell pepper. Add the cheese and toss again. Add the oil, the vinegar, the herbs, and toss again. Taste, and add the ...

Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs) Recipe - Food.com olive oil,    pepper,    parsley,    onion,    eggs,    veal,    red wine vinegar,    salt,    pecorino cheese,    bread crumbs,    sugar,    water Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 143 g 48 %   Total Fat 15.9 g 24 %   Saturated Fat 3.9 g 19 %   Cholesterol 93.1 mg 31 ...

Pasta With Anchovies, Walnuts, and Raisins Recipe | Real Simple olive oil,    walnut,    pepper,    parsley,    raisin,    garlic,    anchovy,    red wine vinegar,    salt,    pecorino cheese,    pasta Anchovies are the secret ingredient in this easy pasta dish; they add a pleasantly briny (not fishy) kick. Get the recipe for Pasta With Anchovies, Walnuts, and Raisins. Instructions Checklist   Step 1...

Stuffed Marinated Hot Red Cherry Peppers Recipe | Martha Stewart provolone,    cherry pepper,    olive oil,    pepper,    marjoram,    garlic,    red wine vinegar,    salt,    pecorino cheese,    bread Cheese and marjoram fillup marinated hot cherry peppers. Instructions Checklist   Step 1   Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf ...

Pollo alle Brace : Recipe - GourmetSleuth chicken,    olive oil,    sage,    rosemary,    pepper,    parsley,    lemon,    garlic,    red wine vinegar,    pecorino cheese,    bread crumbs This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Rinse the chicken under cold running water; cut away...

Macaroni With Olives Recipe black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    garlic,    tomato,    red wine vinegar,    salt,    pecorino cheese,    pasta,    sugar Fusilli (corkscrew) pasta is the best pasta to be served with this dish, although any short pasta may be used. Heat oil, onion, and garlic in a large skillet and cook over moderately low heat until s...

Barbecued Endives in Tarragon Oil with Pepato - Recipe #5184 - Foodgeeks olive oil,    tarragon,    pepper,    endive,    red wine vinegar,    salt,    pecorino cheese Try this recipe for Barbecued Endives in Tarragon Oil with Pepato on Foodgeeks.com Preheat barbecue or grill. Bring 1 quart water to a boil and prepare an ice bath on the side. Cut the endives in half...

Radicchio and Pear Salad Recipe by The.french.connection | ifood.tv red chicory,    olive oil,    pepper,    pear,    leek,    red wine vinegar,    pecorino cheese 1. Arrange radicchio leaves, leek strips, pear slices and cheese slices attractively in a large salad bowl or on a large platter.   2. To make dressing, place oil, vinegar and black pepper to taste in ...

Avocado And Hearts Of Palm Recipe by creative.chef | ifood.tv hearts of palm,    romano cheese,    olive oil,    pepper,    avocado,    red wine vinegar,    salt,    parmesan cheese,    pecorino cheese 1. Cut avocados and hearts of palm into similar sizes, either lengthwise or into bite-size pieces. Mix together gently.   2. Divide into 4 parts and place on individual plates.   3. Whisk together oil a...

Pork Milanese with warm autumn salad pork loin,    red chicory,    pumpkin seeds,    red onion,    olive oil,    apple,    oyster mushroom,    eggs,    red wine vinegar,    salt,    pecorino cheese,    panko bread crumbs,    water,    flour 1) Preheat the oven to 100C/Gas 1/4 or the lowest it will go. Place the flour in a shallow bowl, the beaten egg in a second bowl, and the panko mixed with the grated pecorino in a third bowl.   2) Seas...

Calzones - Recipe #5323 - Foodgeeks butter,    pork shoulder,    tomato sauce,    semolina,    olive oil,    parsley,    mint,    fennel seeds,    onion,    garlic,    eggs,    red wine vinegar,    salt,    pecorino cheese,    sugar,    red wine,    water,    flour Try this recipe for Calzones on Foodgeeks.com In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden-brown. Add pork, season with ...

Beef Ragu with Lemon-Pepper Fettuccine – Recipes Network beef chuck steak,    egg yolks,    semolina,    oil,    pepper,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    salt,    pecorino cheese,    pasta,    red wine,    lemon juice Step 1   For the ragu: Preheat the oven to 350 degrees F.   Step 2   Heat the oil in a large Dutch oven over high heat. Season the beef well with salt; then sear it on all sides, about 8 minutes. Add the...

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