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Summery Fettuccine Alfredo Recipe ricotta cheese, pepper, basil, salt, pecorino cheese This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup o...
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| Griddled courgettes, ricotta & fregola - Courgette Recipes | House & Garden ricotta cheese, olive oil, basil, lemon, zucchini/courgette, pecorino cheese Citrus-scented, creamy and delicious. An Italian sensation. See Diana Henry's recipes on HOUSE by House & Garden. Step 1 Cut the courgettes into rounds on the diagonal - about 4mm thick. Heat...
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Baked zucchini flowers with ricotta and mint | Silvia Colloca recipes | SBS Food ricotta cheese, olive oil, nutmeg, mint, chili pepper, zucchini/courgette, anchovy, eggs, salt, pecorino cheese 1. Preheat the oven to 200 C. Line a baking tray with baking paper. 2. Carefully open up the zucchini flowers and remove the inside stem, being careful not to tear the flowers. 3. Place the ricotta,...
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| Fritatta Rolls Stuffed With Ricotta And Fresh Mint Recipe | Bon Appetit ricotta cheese, olive oil, pepper, parsley, mint, eggs, salt, pecorino cheese Fritatta Rolls Stuffed With Ricotta And Fresh Mint Recipe Filling Step 1 Mix all ingredients in medium bowl to blend. Frittata Step 2 Whisk eggs, parsley, salt, and pepper in another medium bowl ...
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| Torta pasqualina (Easter savoury pie) - Recipes - delicious.com.au puff pastry, ricotta cheese, olive oil, nutmeg, lemon, garlic, eggs, parmesan cheese, pecorino cheese This cheese and silverbeet savoury pie is baked until golden and crisp - perfect as a light starter or hearty brunch. 1. Preheat the oven to 200 C. Grease a 26cm springform cake pan. 2. Heat oil in...
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| Caramelised garlic and spinach gnocchi with ricotta - Recipes - delicious.com.au butter, ricotta cheese, olive oil, garlic, spinach, white wine vinegar, parmesan cheese, pecorino cheese Packed with English spinach to top you up with B-vitamins like folate, this carb-boosting gnocchi recipe will help you start your week right. 1. Preheat oven to 220 C. Place the garlic on a piece of ...
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| Best Two-Cheese Roasted-Veggie Fusilli Recipe - GoodHousekeeping.com red onion, ricotta cheese, olive oil, pepper, basil, summer squash, tomato, salt, pecorino cheese, pasta Want to try an easy Supercarb Diet pasta recipe? This Two-Cheese Roasted-Veggie Fusilli Recipe from GoodHousekeeping.com is the best. Step 1 Toss together tomatoes, summer squash, red onion, olive oil...
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| Baked Broccoli Ravioli Recipe | MyRecipes butter, ricotta cheese, olive oil, basil, garlic, broccoli, salt, pecorino cheese, pasta Baked Broccoli Ravioli Instructions Checklist Step 1 Blanch the basil in boiling water for 20 seconds. Drain and rinse under cold water; squeeze dry. In a mini food processor, puree the basil with 1...
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| Courgette Gnocchi Recipe With Brown Butter and Basil | olivemagazine butter, chili dried/powder, ricotta cheese, olive oil, caper, basil, lemon, garlic, zucchini/courgette, pecorino cheese Make our comforting gnocchi recipe with courgettes. Inspired by a piccata, this lemon and butter sauce is made even better with the addition of basil STEP 1 Heat the oil in a wide frying pan over a m...
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| Grilled Pizza with Greens and Eggs Recipe - Delish.com ricotta cheese, olive oil, pepper, garlic, eggs, salt, dough, pecorino cheese This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, b...
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| White Pizza Recipe | MyRecipes ricotta cheese, cornstarch, olive oil, thyme, rosemary, pepper, garlic, salt, dough, parmesan cheese, pecorino cheese, mozzarella cheese Afater one slice of White Pizza, you'll discover that you don't need sauce to serve up a tasty pizza pie! Instructions Checklist Step 1 Place oven rack on lowest shelf. If you have a stone, ...
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| Baked pasta artichokes greens cheese Alison Roman - Recipes - delicious.com.au ricotta cheese, olive oil, pepper, onion, garlic, artichoke, spinach, kale, salt, parmesan cheese, pecorino cheese, mozzarella cheese, pasta, cream This dish will only be as good as the cheese you use. Cheap ricottas just isn't going to cut it here, so seek out the kind that is fresh and most definitely full-fat, says Alison. 1. Preheat the ...
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| Mini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au butter, egg yolks, chili dried/powder, phyllo pastry, ricotta cheese, olive oil, turmeric, sesame seed, parsley, mint, ginger root, green chili, garlic, tomato, red wine vinegar, pecorino cheese, brown sugar These filo pastry cigars are the perfect pre-dinner or party starting finger food. 1. For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...
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| Mary's homemade sausage rolls recipe - BBC Food red pepper, puff pastry, ricotta cheese, thyme, pepper, basil, eggs, sausage, salt, parmesan cheese, pecorino cheese, cheddar cheese, flour Mary's homemade sausage rolls will always be the first to go at a party! Choose from veggie or meat – they are both really easy to make and delicious! Preheat the oven to 200C/180C Fan/Gas 6...
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| Zitoni alla Norma (Pasta with Aubergines and Tomatoes) tomato sauce, ricotta cheese, sunflower oil, olive oil, caper, basil, onion, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, flour This quick, easy and delicious pasta dish is from Francesco Mazzei's brilliant southern Italian cookbook, Mezzogiorno. It's the perfect midweek meal. For the tomato sauce: Put the onion into ...
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| Sicilian eggplant rolls recipe - Recipes - delicious.com.au ricotta cheese, olive oil, pine nut, parsley, nutmeg, basil, sultana, shallot, garlic, tomato, aubergine/eggplant, eggs, salt, pecorino cheese, mozzarella cheese If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. This is an edited extract from Simple Italian by Sil...
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| Butternut pumpkin lasagne recipe | Vegetarian recipes | SBS Food butter, ricotta cheese, olive oil, pepper, nutmeg, basil, butternut squash, garlic, pumpkin, spinach, salt, pecorino cheese, mozzarella cheese, pasta, milk, flour Basil bechamel sauce adds extra freshness and fragrance to this ultimate vegetarian comfort food. 1. Preheat oven to 205 C (400 F). 2. Arrange pieces of butternut squash on a baking tray. Drizzle oli...
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| Grilled Zucchini and Ricotta Flatbread Recipe | Bon Appetit chili dried/powder, ricotta cheese, olive oil, pepper, basil, lemon, spring onion, garlic, zucchini/courgette, salt, dough, pecorino cheese, cheese The only way to make flatbread even better? Grill it. Step 1 Prepare grill for 2-zone heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off); lightly oi...
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| Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Rigatoni With Ricotta Salata Recipe - Food.com ricotta cheese, olive oil, pepper, salt, pecorino cheese, pasta Cook's Illustrated Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 557.1 Calories from Fat 167 g 30 % Total Fat 18.6 g 28 % Saturated Fat 3.2 g 16 % ...
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| Spaghetti With Fried Zucchini Recipe - Food.com ricotta cheese, olive oil, pepper, parsley, red chili, spring onion, garlic, zucchini/courgette, red wine vinegar, salt, pecorino cheese, pasta Spaghetti con Zucchinne Fritte Recipe courtesy Mario Batali Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 935.8 Calories from Fat 512 g 55 % Total Fat 5...
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| Whole-wheat Spaghetti with Chard and Ricotta Recipe | MyRecipes white chard, lemon peel, ricotta cheese, olive oil, pistachio, pepper, garlic, salt, parmesan cheese, pecorino cheese, pasta, lemon juice Learn how to make Whole-wheat Spaghetti with Chard and Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a 5- to 6-quart pan ove...
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| PENNE WITH FIVE CHEESES recipe | Epicurious.com butter, heavy cream, gorgonzola cheese, ricotta cheese, basil, tomato, pecorino cheese, mozzarella cheese, pasta Preheat oven to 500-degrees. Combine heavy cream, tomatoes, cheeses and basil together, mixing well. Cook penne pasta in boiling water for 4 minutes, drain well, and add to cheese mix, tossing to co...
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| Roasted Roma Tomato Lasagna | Martha Stewart butter, bechamel, ricotta cheese, olive oil, basil, tomato, pecorino cheese, bread crumbs, pasta Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra. Instructions Checklist Step 1 Preheat oven to 375 degrees. Advertisement Step 2 B...
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| Stuffed peppers with mushrooms and ricotta cheese recipe - BBC Food chestnut mushroom, yellow/orange pepper, porcini mushroom, ricotta cheese, olive oil, pepper, oyster mushroom, mustard, salt, pecorino cheese Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes. Place them in a large bowl. Cover the bowl with cling film and allow the pepper...
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| Classic Lasagne With Sheep's Milk Gouda Recipe - Food.com gouda cheese, tomato paste, ricotta cheese, olive oil, pepper, parsley, oregano, basil, garlic, tomato, salt, pecorino cheese, mozzarella cheese, sugar, water Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.3 Calories from Fat 409 g 58 % Total Fat 45.5 g 69 % Saturated Fat 18.3 g 91 % Cholesterol 95.5 mg 31...
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| ITALIAN COCKTAIL MEATBALLS WITH HERBS AND RICOTTA recipe | Epicurious.com ground pork, ground turkey, ricotta cheese, olive oil, lemon thyme, thyme, pepper, parsley, basil, onion, garlic, eggs, bacon, marinara sauce, worcestershire sauce, salt, pecorino cheese, panko bread crumbs, milk Mix the ground meats, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, egg, salt, Worcestershire, and black pepper, to taste, in a large bowl. Mix until just combined; don...
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| Penne with five cheeses butter, tomato paste, gorgonzola cheese, ricotta cheese, basil, salt, pecorino cheese, mozzarella cheese, pasta, double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes. 2) Meanwhile, combine all the other ingredients except t...
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| Prosciutto ravioli butter, egg yolks, won ton, dry cured ham, ricotta cheese, pepper, oregano, spinach, salt, pecorino cheese 1) The ravioli can be prepared up to two hours ahead; cover and refrigerate after making. Whisk the ricotta, spinach, prosciutto, egg yolks, salt and pepper in a medium bowl to blend. 2) Place one ta...
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| Creamy Spinach and Pepperoni Baked Pasta – Recipes Network pepperoni sausage, ricotta cheese, olive oil, pepper, garlic, tomato, spinach, salt, pecorino cheese, pasta Step 1 Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil. Step 2 Heat 2 tablespoons of oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until g...
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| White Pizza with Olives, Grape Tomatoes & Bacon Recipe - Cuisinart.com kalamata olive, red pepper, ricotta cheese, olive oil, pepper, basil, garlic, tomato, bacon, salt, dough, pecorino cheese Learn how to make White Pizza With Olives, Grape Tomatoes & Bacon at home with this delicious recipe. 1. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled pizza screen or in...
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| Handcut Pasta with Ricotta and Peas Recipe ricotta cheese, olive oil, pepper, basil, peas, tomato, salt, parmesan cheese, pecorino cheese, pasta Handcut (if not quite homemade) pasta is tossed with creamy ricotta and bright summer peas, basil, and cherry tomatoes. Dinner for two in one pot and ten minutes. Preheat the broiler to high. Place th...
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| White Pizza with Olives and Grape Tomatoes Recipe - Cuisinart.com kalamata olive, red pepper, ricotta cheese, cornstarch, olive oil, pepper, basil, garlic, tomato, salt, dough, pecorino cheese Learn how to make White Pizza With Olives And Grape Tomatoes at home with this delicious recipe. 1. Sprinkle a few tablespoons of cornmeal onto a pizza peel or the surface of an inverted sheet tray. S...
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| LINGUINI w/ smashed peas, sausage, and Ricotta Cheese Recipe | SparkRecipes ricotta cheese, olive oil, basil, peas, garlic, sausage, salt, pecorino cheese Easy, delicious and healthy LINGUINI w/ smashed peas, sausage, and Ricotta Cheese recipe from SparkRecipes. See our top-rated recipes for LINGUINI w/ smashed peas, sausage, and Ricotta Cheese. Bring a...
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| WW Eggplant Parm Recipe | SparkRecipes tomato sauce, ricotta cheese, olive oil, parsley, aubergine/eggplant, eggs, salt, pecorino cheese, mozzarella cheese Easy, delicious and healthy WW Eggplant Parm recipe from SparkRecipes. See our top-rated recipes for WW Eggplant Parm. Start by making the sauce if you don't have any already made. While the sauce...
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| Pizza con la Ricotta - Recipe #18947 - Foodgeeks yeast, dry cured ham, ricotta cheese, olive oil, oil, pepper, parsley, eggs, salt, pecorino cheese, fat, milk, flour Try this recipe for Pizza con la Ricotta on Foodgeeks.com Dilute yeast in a little lukewarm warm water; add to flour with a pinch of salt and mix. Add oil and enough milk to obtain the normal dough co...
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| Baked Manicotti with Sausage and Peas ricotta cheese, olive oil, oil, pepper, basil, peas, shallot, garlic, sausage, marinara sauce, salt, pecorino cheese, mozzarella cheese, white wine, double cream, milk Place an oven rack in the center of the oven. Preheat the oven to 175 C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside. For the fonduta sauce: In a medium he...
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| Cheese Pie butter oil, gouda cheese, feta cheese, phyllo pastry, ricotta cheese, olive oil, sesame seed, white peppercorn, parsley, mint, dill, eggs, parmesan cheese, pecorino cheese, milk 1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4....
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