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Broad bean and pecorino bruschetta - Recipes - delicious.com.au ciabatta, olive oil, rosemary, parsley, faba/broad bean, garlic, pecorino cheese An electric green, deeply flavourful olive oil is the inspiration for David Prior's quick bruschetta where a classic combination of pecorino and fava or broad bean is made a touch richer with frag...
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| Cheese and goat ova | Italian recipes | SBS Food olive oil, rosemary, lemon, garlic, eggs, goat, pecorino cheese, white wine Heat the oil in a pan on medium. Add the garlic and rosemary and fry until fragrant. Increase heat to high, add the goat and brown on all sides. Reduce heat to low, add the wine and season with salt....
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Spinach and Artichoke Pizzas - Italian Recipes fontina cheese, red onion, olive oil, rosemary, pepper, wholewheat flour, artichoke, spinach, salt, dough, pecorino cheese Recipe By: Marcia Kiesel Set a pizza stone on the bottom of the oven. Preheat the oven to 500 F. Dust a baking sheet with flour. Shape each piece of pizza dough into a disk, transfer to the baking she...
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| Pecorino & Bean Salad Recipe - Food.com cannellini bean, olive oil, rosemary, pepper, parsley, edamame, garlic, salt, pecorino cheese Saw this on Food Network this week, Everyday Italian. It looked easy and good. I haven't tried it yet but I definitely plan to soon. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Spinach, Lima Bean & Crispy Pancetta Pasta Recipe | EatingWell pancetta, olive oil, rosemary, lima bean, shallot, garlic, spinach, pecorino cheese, pasta, lemon juice We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor. Instructions Checklist Step 1 Bring a medium saucepa...
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| Spelt Focaccia with Kale, Squash and Pecorino Recipe - Paul Kahan | Food & Wine yeast, spelt flour, red pepper, olive oil, rosemary, garlic, kale, salt, pecorino cheese, honey, lemon juice, water Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a f... Instructions Checklist Step 1 In a large bow...
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| White Pizza Recipe | MyRecipes ricotta cheese, cornstarch, olive oil, thyme, rosemary, pepper, garlic, salt, dough, parmesan cheese, pecorino cheese, mozzarella cheese Afater one slice of White Pizza, you'll discover that you don't need sauce to serve up a tasty pizza pie! Instructions Checklist Step 1 Place oven rack on lowest shelf. If you have a stone, ...
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| Agnello cacio e ova (lamb with cheese and eggs) recipe - Recipes - delicious.com.au sunflower oil, rosemary, lemon, garlic, eggs, lamb, pecorino cheese, bread crumbs In Abruzzo, lamb is the king of meats. This dish pays tribute to its unique flavour. 1. Place 2 eggs in a shallow dish and lightly beat. Place breadcrumbs in a second shallow dish. 2. Working with ...
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| Leek and prosciutto tagliatelle - Recipes - delicious.com.au butter, dry cured ham, chicken stock, vegetables, olive oil, rosemary, parsley, leek, garlic, pecorino cheese, pasta Tobie Puttock reckons it’s hard to go past the brilliant, rustic combination of leeks and prosciutto in this tagliatelle dish. 1. Place the oil and half the butter in a saucepan over medium-low...
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| Orange Polenta With Orange Balsamico Sauce Recipe - Food.com butter, chicken stock, cornstarch, olive oil, thyme, rosemary, orange, garlic, balsamic vinegar, salt, stock or broth, pecorino cheese, brown sugar I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, re...
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| Root-Vegetable Minestrone Recipe | MyRecipes chicken stock, olive oil, rosemary, pepper, lima bean, butternut squash, parsnip, carrot, onion, kohlrabi, garlic, broccoli, salt, pecorino cheese, pasta This minestrone soup recipe is exceptional because it's packed with so many great vegetables and made with delicious toasted angel hair pasta. Instructions Checklist Step 1 In a large Dutch oven...
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| Speedy chorizo ragu lasagne recipe | BBC Good Food passata, red pepper, chili dried/powder, chorizo sausage, mascarpone, olive oil, rosemary, fennel seeds, basil, onion, garlic, parmesan cheese, pecorino cheese, pasta, sugar, milk Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make STEP 1 Heat oven to 220C/fan 200C/gas 7. He...
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| Pappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au chicken stock, beef stock, olive oil, rosemary, fennel seeds, bay leaf, carrot, onion, garlic, fennel, celery, tomato, pork, pecorino cheese, red wine Begin this recipe at least 3 hours ahead. 1. Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...
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| Pisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au semolina, chicken stock, olive oil, rosemary, chickpea, onion, garlic, tomato, sausage, balsamic vinegar, pecorino cheese, bread crumbs, red wine 1. For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...
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| Carrot, parsnip and mascarpone gratin recipe | delicious. magazine butter, hard cheese, mascarpone, hazelnut, rosemary, bay leaf, parsnip, carrot, onion, garlic, pecorino cheese, bread crumbs, milk A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser. Heat the oven to 200 C/180 C fan/gas 6. Melt 25g butter until f...
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| Slow Cooker Sunday Sauce on Spaghetti Recipe - Marcia Kiesel | Food & Wine pork shoulder, pancetta, tomato paste, olive oil, thyme, rosemary, pepper, carrot, onion, garlic, tomato, sausage, salt, pecorino cheese, pasta, red wine, water Instructions Checklist Step 1 In a large skillet, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper and cook over moderately high heat until richly browned all over. Transfer...
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| Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese, caciocavallo cheese, chicken stock, olive oil, thyme, rosemary, pepper, parsley, marjoram, chives, mushrooms, garlic, beef, salt, pecorino cheese, mozzarella cheese, white wine, flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...
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| Pecorino With Honey, Rosemary, and Walnuts Recipe - Food.com olive oil, walnut, rosemary, pepper, pecorino cheese, honey Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can...
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| Carmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe butter, sweet onion, red pepper, walnut, thyme, rosemary, pepper, garlic, balsamic vinegar, salt, pecorino cheese, white wine This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone. In a wide deep pan m...
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| Holiday Wreath Rolls Recipe - Food.com butter, buttermilk cookie/biscuit, thyme, rosemary, parsley, garlic, pecorino cheese Saw this made on Down Home with the Neelys and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish? Serving Size: 1 (68) g Servings Per Recipe: 6 AMT. ...
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| Minestra Di Ceci (Umbrian Chickpea Soup) Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, chickpea, carrot, onion, garlic, celery, salt, pecorino cheese Minestra di Ceci is typical of the 'cucina povera' style of cooking. This simple recipe from the restaurant Fontanella di Porta Sole in Perugia, Italy has been modified for a slow cooker. Mine...
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| Rosemary-Cheese Spritz Cookies Recipe - Food.com butter, egg yolks, heavy cream, lemon peel, rosemary, nutmeg, salt, parmesan cheese, pecorino cheese, sugar, flour Another Recipe from Food Network, I love this one! Serving Size: 1 (625) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 764.1 Calories from Fat 536 g 70 % Total Fat 59.6 g 91 %...
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| Pollo alle Brace : Recipe - GourmetSleuth chicken, olive oil, sage, rosemary, pepper, parsley, lemon, garlic, red wine vinegar, pecorino cheese, bread crumbs This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Rinse the chicken under cold running water; cut away...
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| Mushroom and Three Cheese Pizza Recipe - Food.com shiitake mushroom, dry cured ham, goat's cheese, olive oil, rosemary, pepper, crimini mushroom, portobello mushroom, mushrooms, garlic, oyster, salt, dough, pecorino cheese Serving Size: 1 (991) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 773.1 Calories from Fat 575 g 74 % Total Fat 64 g 98 % Saturated Fat 34.4 g 172 % Cholesterol 161.8 mg 53...
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| Lidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com peperoncini, chili dried/powder, olive oil, rosemary, fennel seeds, bay leaf, onion, garlic, tomato, pork, veal, sausage, salt, pecorino cheese, pasta, red wine Taken from Lidia's Italy. My son just had to try this. Serving Size: 1 (331) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 512.4 Calories from Fat 177 g 35 % Total Fat 19...
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| Turkey and Porcini Meatballs with Rosemary and Polenta Recipe polenta, porcini mushroom, olive oil, rosemary, parsley, garlic, turkey, eggs, marinara sauce, pecorino cheese, bread crumbs, milk Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food. In a small bowl, soak the porcini mushrooms in 1 cup of recently boiled ...
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| Beef and Spinach Puffs recipe | Australia's Best Recipes puff pastry, sunflower oil, canola oil, rosemary, pepper, nutmeg, onion, spinach, beef, mustard, salt, pecorino cheese This might look complicated, but is actually really easy and quick. The sour cream and sweet chilli sauce on the side aren't necessary, but they do add a different flavour dimension. Try these as ...
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| Moosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes winter squash, vegetable stock, turmeric, sage, rosemary, paprika, chickpea, lemon, sweet potato, potato, onion, garlic, pumpkin, artichoke, parmesan cheese, pecorino cheese Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew. lemon wedges (optional) g...
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| Mac and Cheese With Herbed English Muffin Breadcrumbs Recipe | Real Simple butter, english muffin, thyme, rosemary, pepper, nutmeg, mustard powder, cayenne pepper, salt, pecorino cheese, cheddar cheese, cheese, milk, flour Get the recipe for Mac and Cheese With Herbed English Muffin Breadcrumbs. Instructions Checklist Step 1 Preheat oven to 400 F. Butter a 9x13 inch baking dish (or other 3-qt. baking dish). Advertise...
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| Mushroom and Three Cheese Pizza – Recipes Network yeast, shiitake mushroom, dry cured ham, goat's cheese, olive oil, rosemary, pepper, crimini mushroom, portobello mushroom, mushrooms, garlic, oyster, salt, dough, pecorino cheese, sugar, water, flour Step 1 Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F. Step 2 Coat a saute pan with the olive oil and place over medium hea...
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| Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin – Recipes Network butter, pork loin, risotto rice, chicken stock, olive oil, rosemary, pepper, parsley, mushrooms, shallot, salt, pecorino cheese, white wine, water Step 1 Tenderloin: Step 2 Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator. Step 3 Preheat oven to 375 degrees F....
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| Pasta with Chickpeas and Breadcrumbs – Recipes Network red onion, tomato paste, chicken stock, olive oil, rosemary, pepper, parsley, chickpea, garlic, salt, pecorino cheese, bread crumbs, pasta Step 1 Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Step 2 Meanwhi...
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