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picture of recipeBroad bean and pecorino bruschetta - Recipes - delicious.com.au
ciabatta,    olive oil,    rosemary,    parsley,    faba/broad bean,    garlic,    pecorino cheese
An electric green, deeply flavourful olive oil is the inspiration for David Prior's quick bruschetta where a classic combination of pecorino and fava or broad bean is made a touch richer with frag...


picture of recipeCheese and goat ova | Italian recipes | SBS Food
olive oil,    rosemary,    lemon,    garlic,    eggs,    goat,    pecorino cheese,    white wine
Heat the oil in a pan on medium. Add the garlic and rosemary and fry until fragrant. Increase heat to high, add the goat and brown on all sides.   Reduce heat to low, add the wine and season with salt....


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picture of recipeSpinach and Artichoke Pizzas - Italian Recipes
fontina cheese,    red onion,    olive oil,    rosemary,    pepper,    wholewheat flour,    artichoke,    spinach,    salt,    dough,    pecorino cheese
Recipe By: Marcia Kiesel
Set a pizza stone on the bottom of the oven. Preheat the oven to 500 F. Dust a baking sheet with flour. Shape each piece of pizza dough into a disk, transfer to the baking she...

recipes with the same ingredients...
Spinach and Artichoke Pizzas Recipe | MyRecipes


picture of recipePecorino & Bean Salad Recipe - Food.com
cannellini bean,    olive oil,    rosemary,    pepper,    parsley,    edamame,    garlic,    salt,    pecorino cheese
Saw this on Food Network this week, Everyday Italian. It looked easy and good. I haven't tried it yet but I definitely plan to soon.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVI...

recipes with the same ingredients...
Pecorino and Bean Salad - from Giada at Home Recipe - Food.com


picture of recipeSpinach, Lima Bean & Crispy Pancetta Pasta Recipe | EatingWell
pancetta,    olive oil,    rosemary,    lima bean,    shallot,    garlic,    spinach,    pecorino cheese,    pasta,    lemon juice
We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.
Instructions Checklist   Step 1   Bring a medium saucepa...


picture of recipeSpelt Focaccia with Kale, Squash and Pecorino Recipe - Paul Kahan | Food & Wine
yeast,    spelt flour,    red pepper,    olive oil,    rosemary,    garlic,    kale,    salt,    pecorino cheese,    honey,    lemon juice,    water
Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a f...
Instructions Checklist   Step 1   In a large bow...

recipes with the same ingredients...
Spelt Focaccia with Kale, Squash, and Pecorino


picture of recipeWhite Pizza Recipe | MyRecipes
ricotta cheese,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    garlic,    salt,    dough,    parmesan cheese,    pecorino cheese,    mozzarella cheese
Afater one slice of White Pizza, you'll discover that you don't need sauce to serve up a tasty pizza pie!
Instructions Checklist   Step 1   Place oven rack on lowest shelf. If you have a stone, ...


picture of recipeAgnello cacio e ova (lamb with cheese and eggs) recipe - Recipes - delicious.com.au
sunflower oil,    rosemary,    lemon,    garlic,    eggs,    lamb,    pecorino cheese,    bread crumbs
In Abruzzo, lamb is the king of meats. This dish pays tribute to its unique flavour.
1.   Place 2 eggs in a shallow dish and lightly beat. Place breadcrumbs in a second shallow dish.   2.   Working with ...


picture of recipeLeek and prosciutto tagliatelle - Recipes - delicious.com.au
butter,    dry cured ham,    chicken stock,    vegetables,    olive oil,    rosemary,    parsley,    leek,    garlic,    pecorino cheese,    pasta
Tobie Puttock reckons it’s hard to go past the brilliant, rustic combination of leeks and prosciutto in this tagliatelle dish.
1.   Place the oil and half the butter in a saucepan over medium-low...


picture of recipeOrange Polenta With Orange Balsamico Sauce Recipe - Food.com
butter,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    orange,    garlic,    balsamic vinegar,    salt,    stock or broth,    pecorino cheese,    brown sugar
I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, re...


picture of recipeRoot-Vegetable Minestrone Recipe | MyRecipes
chicken stock,    olive oil,    rosemary,    pepper,    lima bean,    butternut squash,    parsnip,    carrot,    onion,    kohlrabi,    garlic,    broccoli,    salt,    pecorino cheese,    pasta
This minestrone soup recipe is exceptional because it's packed with so many great vegetables and made with delicious toasted angel hair pasta.
Instructions Checklist   Step 1   In a large Dutch oven...

recipes with the same ingredients...
Root Vegetable Minestrone Recipe
Root-Vegetable Minestrone Recipe - Grace Parisi | Food & Wine


picture of recipeSpeedy chorizo ragu lasagne recipe | BBC Good Food
passata,    red pepper,    chili dried/powder,    chorizo sausage,    mascarpone,    olive oil,    rosemary,    fennel seeds,    basil,    onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    sugar,    milk
Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make
STEP 1   Heat oven to 220C/fan 200C/gas 7. He...


picture of recipePappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au
chicken stock,    beef stock,    olive oil,    rosemary,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    pork,    pecorino cheese,    red wine
Begin this recipe at least 3 hours ahead.
1.   Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...


picture of recipePisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au
semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine
1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...


picture of recipeCarrot, parsnip and mascarpone gratin recipe | delicious. magazine
butter,    hard cheese,    mascarpone,    hazelnut,    rosemary,    bay leaf,    parsnip,    carrot,    onion,    garlic,    pecorino cheese,    bread crumbs,    milk
A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.
Heat the oven to 200 C/180 C fan/gas 6. Melt 25g butter until f...


picture of recipeSlow Cooker Sunday Sauce on Spaghetti Recipe - Marcia Kiesel | Food & Wine
pork shoulder,    pancetta,    tomato paste,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    pecorino cheese,    pasta,    red wine,    water
Instructions Checklist   Step 1   In a large skillet, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper and cook over moderately high heat until richly browned all over. Transfer...


picture of recipeInvoltini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...


picture of recipePecorino With Honey, Rosemary, and Walnuts Recipe - Food.com
olive oil,    walnut,    rosemary,    pepper,    pecorino cheese,    honey
Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can...


picture of recipeCarmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe
butter,    sweet onion,    red pepper,    walnut,    thyme,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    pecorino cheese,    white wine
This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone.
In a wide deep pan m...


picture of recipeHoliday Wreath Rolls Recipe - Food.com
butter,    buttermilk cookie/biscuit,    thyme,    rosemary,    parsley,    garlic,    pecorino cheese
Saw this made on Down Home with the Neelys and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?
Serving Size: 1 (68) g   Servings Per Recipe: 6   AMT. ...


picture of recipeMinestra Di Ceci (Umbrian Chickpea Soup) Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    pecorino cheese
Minestra di Ceci is typical of the 'cucina povera' style of cooking. This simple recipe from the restaurant Fontanella di Porta Sole in Perugia, Italy has been modified for a slow cooker. Mine...


picture of recipeRosemary-Cheese Spritz Cookies Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    rosemary,    nutmeg,    salt,    parmesan cheese,    pecorino cheese,    sugar,    flour
Another Recipe from Food Network, I love this one!
Serving Size: 1 (625) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 764.1   Calories from Fat 536 g 70 %   Total Fat 59.6 g 91 %...


picture of recipePollo alle Brace : Recipe - GourmetSleuth
chicken,    olive oil,    sage,    rosemary,    pepper,    parsley,    lemon,    garlic,    red wine vinegar,    pecorino cheese,    bread crumbs
This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs.
Rinse the chicken under cold running water; cut away...


picture of recipeMushroom and Three Cheese Pizza Recipe - Food.com
shiitake mushroom,    dry cured ham,    goat's cheese,    olive oil,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    mushrooms,    garlic,    oyster,    salt,    dough,    pecorino cheese
Serving Size: 1 (991) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 773.1   Calories from Fat 575 g 74 %   Total Fat 64 g 98 %   Saturated Fat 34.4 g 172 %   Cholesterol 161.8 mg 53...


picture of recipeLidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com
peperoncini,    chili dried/powder,    olive oil,    rosemary,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    pork,    veal,    sausage,    salt,    pecorino cheese,    pasta,    red wine
Taken from Lidia's Italy. My son just had to try this.
Serving Size: 1 (331) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 512.4   Calories from Fat 177 g 35 %   Total Fat 19...


picture of recipeTurkey and Porcini Meatballs with Rosemary and Polenta Recipe
polenta,    porcini mushroom,    olive oil,    rosemary,    parsley,    garlic,    turkey,    eggs,    marinara sauce,    pecorino cheese,    bread crumbs,    milk
Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food.
In a small bowl, soak the porcini mushrooms in 1 cup of recently boiled ...


picture of recipeBeef and Spinach Puffs recipe | Australia's Best Recipes
puff pastry,    sunflower oil,    canola oil,    rosemary,    pepper,    nutmeg,    onion,    spinach,    beef,    mustard,    salt,    pecorino cheese
This might look complicated, but is actually really easy and quick. The sour cream and sweet chilli sauce on the side aren't necessary, but they do add a different flavour dimension. Try these as ...


picture of recipeMoosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes
winter squash,    vegetable stock,    turmeric,    sage,    rosemary,    paprika,    chickpea,    lemon,    sweet potato,    potato,    onion,    garlic,    pumpkin,    artichoke,    parmesan cheese,    pecorino cheese
Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew.
lemon wedges (optional) g...


picture of recipeMac and Cheese With Herbed English Muffin Breadcrumbs Recipe | Real Simple
butter,    english muffin,    thyme,    rosemary,    pepper,    nutmeg,    mustard powder,    cayenne pepper,    salt,    pecorino cheese,    cheddar cheese,    cheese,    milk,    flour
Get the recipe for Mac and Cheese With Herbed English Muffin Breadcrumbs.
Instructions Checklist   Step 1   Preheat oven to 400 F. Butter a 9x13 inch baking dish (or other 3-qt. baking dish).   Advertise...


picture of recipeMushroom and Three Cheese Pizza – Recipes Network
yeast,    shiitake mushroom,    dry cured ham,    goat's cheese,    olive oil,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    mushrooms,    garlic,    oyster,    salt,    dough,    pecorino cheese,    sugar,    water,    flour
Step 1   Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F.   Step 2   Coat a saute pan with the olive oil and place over medium hea...


picture of recipeCreamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin – Recipes Network
butter,    pork loin,    risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    shallot,    salt,    pecorino cheese,    white wine,    water
Step 1   Tenderloin:   Step 2   Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.   Step 3   Preheat oven to 375 degrees F....

recipes with the same ingredients...
Creamy mushroom risotto with rosemary grilled pork tenderloin


picture of recipePasta with Chickpeas and Breadcrumbs – Recipes Network
red onion,    tomato paste,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    garlic,    salt,    pecorino cheese,    bread crumbs,    pasta
Step 1   Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain the pasta and return to the pot.   Step 2   Meanwhi...





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