Fettuccine With Peas, Shallot, and Herbs Recipe | Real Simple olive oil,    pepper,    parsley,    mint,    peas,    shallot,    salt,    parmesan cheese,    pecorino cheese Fettuccine With Peas, Shallot, and Herbs Instructions Checklist   Step 1   Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...

Orecchiette With Pesto, Broad Beans and Italian Sausage Recipe - Food.com cheese sauce,    pesto,    olive oil,    pepper,    faba/broad bean,    shallot,    garlic,    sausage,    pecorino cheese,    pasta This dish is quick, nutritious and with delicious mild flavors. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.3   Calories from Fat 94 g 20 %   Total Fat...

Pea, Asparagus, and Fava Bean Salad Recipe | Bon Appetit oil,    pepper,    peas,    olive,    shallot,    asparagus,    fava beans,    bacon,    salt,    parmesan cheese,    pecorino cheese,    lemon juice With favas, you have two choices. Buy fresh, or buy frozen ones at Middle Eastern markets. Step 1   Whisk olive oil, Pecorino, and 1 tablespoon lemon juice in a medium bowl to blend. Season with salt, ...

Pecorino and pea risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    parmesan cheese,    pecorino cheese,    white wine Heat the oil and butter in a pan until melted, then gently fry the shallots for 5 minutes until softened. Stir in the rice, coating the grains in oil and toasting for 2 minutes.   Add the wine, stir un...

Spaghetti Carbonara Skillet Pie Recipe — How to Make Spaghetti Carbonara Skillet Pie pancetta,    olive oil,    pepper,    parsley,    shallot,    eggs,    salt,    pecorino cheese,    pasta,    milk Looking for an easy weeknight dinner that will make the whole family happy? This Spaghetti Carbonara Skillet Pie is the best. Step 1 In oven-safe 10-inch skillet, cook pancetta in olive oil on medium ...

Kale and Brussels Sprout Salad Recipe | Bon Appetit olive oil,    almond,    pepper,    shallot,    garlic,    kale,    brussels sprout,    mustard,    salt,    pecorino cheese,    lemon juice Kale and Brussels Sprout Salad Recipe Step 1   Combine lemon juice, Dijon mustard, shallot, garlic, 1⁄2 tsp. salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors m...

Spinach, Lima Bean & Crispy Pancetta Pasta Recipe | EatingWell pancetta,    olive oil,    rosemary,    lima bean,    shallot,    garlic,    spinach,    pecorino cheese,    pasta,    lemon juice We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor. Instructions Checklist   Step 1   Bring a medium saucepa...

Zucchini-Mushroom "Linguine" Recipe | MyRecipes shiitake mushroom,    olive oil,    pecan,    pepper,    chives,    basil,    shallot,    zucchini/courgette,    salt,    parmesan cheese,    pecorino cheese,    lemon juice Instructions Checklist   Step 1   Cut stems from mushrooms and, if desired, reserve for another use. Cut mushroom caps into thin slices. Whisk together olive oil and next 4 ingredients in a large bowl. ...

Celery Salad with Walnuts, Dates, and Pecorino - Thanksgiving - Salads walnut oil,    olive oil,    walnut,    pepper,    date,    shallot,    celery,    sherry vinegar,    salt,    pecorino cheese This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients. Preheat the oven to 350 degrees. Spread the walnuts in a pie plate and toast for about ... recipes with the same ingredients... Celery Salad with Walnuts, Dates, and Pecorino Recipe

A Sicilian Main Dish For Al Fresco Dining | Diabetic Gourmet Magazine bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    shallot,    spinach,    balsamic vinegar,    salt,    pecorino cheese,    sour cream While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner...

Grilled Chicken Sausages with Shredded Kale and Pecorino Recipe | Bon Appetit chicken sausage,    olive oil,    pepper,    shallot,    kale,    mustard,    salt,    pecorino cheese,    lemon juice Prefer a turkey, pork, or lamb sausage? By all means, use that instead. Step 1   Heat 1 Tbsp. oil in a large skillet over medium heat. Cook sausages, turning occasionally, until browned and cooked thro...

Pappardelle with broad beans and rocket recipe | delicious. magazine butter,    olive oil,    pepper,    faba/broad bean,    shallot,    onion,    garden rocket,    pecorino cheese,    white wine,    double cream Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet. For the bean puree, heat the olive oil in a pan over a low heat, add t...

Lemon Barley With Shrimp, Bacon And Spinach Recipe lemon peel,    chicken stock,    barley,    pepper,    shallot,    onion,    spinach,    shrimp,    bacon,    salt,    pecorino cheese,    lemon juice I'm still cleaning out the box of clipped and torn recipes I found. I think this is from America's Test Kitchen magazine. I couldn't find quick cooking barley in my town so I ordered it on...

Broad Bean, Pecorino and Lemon Risotto Recipe | Olive Magazine butter,    risotto rice,    vegetable stock,    faba/broad bean,    lemon,    shallot,    garlic,    pecorino cheese,    white wine Broad beans, a seriously underrated superfood, steal the show in what is surely one of our best risotto recipes. Pecorino makes this dish really special STEP 1   Cook 4 finely chopped shallots and 1 cr...

Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Creamy Ravioli With Squash, Lemon and Chives Recipe - Food.com heavy cream,    pasta parcels,    lemon peel,    olive oil,    pepper,    chives,    summer squash,    yellow squash,    shallot,    zucchini/courgette,    salt,    parmesan cheese,    pecorino cheese From the May 2011 Real Simple magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bake... recipes with the same ingredients... Creamy Ravioli With Squash, Lemon, and Chives Recipe | Real Simple

Herb Barley Risotto with Peas and Arugula Recipe | MyRecipes mixed herbs,    olive oil,    barley,    thyme,    pepper,    parsley,    chives,    basil,    peas,    shallot,    garlic,    garden rocket,    salt,    pecorino cheese,    white wine,    lemon juice Learn how to make Herb Barley Risotto with Peas and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a pan, warm oil over mediu...

Penne Pasta with Sausage, Butternut Squash & Chard Recipe | EatingWell butter,    chard,    chili dried/powder,    sage,    nutmeg,    butternut squash,    shallot,    sausage,    salt,    pecorino cheese,    pasta,    milk,    flour Get dinner on the table even faster by using precubed butternut squash in this creamy pasta recipe. Found in the produce section of large grocery stores, the cut butternut is a little bigger than you ... recipes with the same ingredients... - EatingWell

Sicilian eggplant rolls recipe - Recipes - delicious.com.au ricotta cheese,    olive oil,    pine nut,    parsley,    nutmeg,    basil,    sultana,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    mozzarella cheese If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. This is an edited extract from Simple Italian by Sil...

Sage and white bean polpettine with cherry tomato sauce recipe | delicious. magazine cannellini bean,    pancetta,    olive oil,    sage,    pepper,    parsley,    nutmeg,    shallot,    garlic,    tomato,    spinach,    eggs,    pecorino cheese,    bread crumbs Drain the beans, tip into a pan and cover with 1.5 litres cold water. Add 2 tbsp of the olive oil, the bunch of sage, whole garlic cloves and black peppercorns. Bring to the boil, then leave to simmer...

Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    coriander seed,    coriander leaf,    bay leaf,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    ham,    salt,    pecorino cheese,    water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil,    pepper,    oregano,    lemon,    shallot,    tomato,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    pecorino cheese,    pasta Food & Wine. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.6   Calories from Fat 166 g 34 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 13 %   Choles...

Fettuccine With Asparagus, Artichokes and Lemon Thyme Recipe - Food.com butter oil,    olive oil,    oil,    lemon thyme,    pepper,    shallot,    garlic,    asparagus,    artichoke,    salt,    pecorino cheese I invented this when I had some asparagus and artichokes in the fridge and wondered what to do with my new pot of lemon thyme growing outside the kitchen door. It was quite a good combination, if I do...

Roasted Grapes & Asiago Crostini Recipe - Food.com olive oil,    pepper,    grape,    shallot,    white wine vinegar,    parmesan cheese,    pecorino cheese,    cheese,    bread I can't remember where I found this recipe... pretty sure it was from a magazine though. The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and...

Prosciutto and Pesto Parcels Recipe - Food.com butter,    risotto rice,    dry cured ham,    vegetable stock,    olive oil,    pine nut,    basil,    shallot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. Serving Si...

Roast lamb with potatoes and fennel recipe - BBC Food chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    peas,    faba/broad bean,    lemon,    potato,    shallot,    garlic,    fennel,    tomato,    artichoke,    lamb,    salt,    pecorino cheese,    white wine This tasty lamb dish makes a great Sunday and an excellent option for Easter. To make the lamb, preheat the oven to 170C/150C Fan/Gas 3.   Heat the oil in a large frying pan and fry the lamb pieces. S...

Rigatoni with Roasted Butternut Squash and Pancetta Recipe - Scott Conant | Food & Wine pancetta,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    shallot,    salt,    pecorino cheese,    pasta Plus: More Pasta Recipes and Tips... Instructions Checklist   Step 1   Preheat the oven to 425 . On a medium, rimmed baking sheet, toss the squash with 1 tablespoon of the olive oil. Roast for 15 minute...

Asparagus and Swiss Cheese Frittata Recipe | SparkRecipes butter,    egg whites,    swiss cheese,    shallot,    asparagus,    eggs,    pecorino cheese,    milk Read more at http://www.skinnytaste.com/asparagus-and-swiss-cheese-frittata/#3QMkosmHAL9mEm5C.99 Serving Size: 1/6 Number of Servings: 6   Recipe submitted by SparkPeople user MDEJESUS718.   Share on Fa...

Lemony Pasta - Cuisinart.com butter,    egg yolks,    heavy cream,    lemon peel,    pepper,    shallot,    salt,    pecorino cheese,    bread Learn how to make Lemony Pasta at home with this delicious recipe. Directions   Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1 c...

Butternut Squash Sauce with Sage – Recipes Network chestnut,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    bay leaf,    butternut squash,    shallot,    salt,    pecorino cheese Step 1   Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.   Step 2   Place the olive oil and shallots i...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

Penne with Baby Artichokes, Black Olives and Peas butter,    black olive,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    peas,    lemon,    shallot,    garlic,    tomato,    artichoke,    salt,    pecorino cheese,    pasta Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. C... recipes with the same ingredients... Penne with Baby Artichokes, Black Olives and Peas Recipe | SparkRecipes

Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin – Recipes Network butter,    pork loin,    risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    shallot,    salt,    pecorino cheese,    white wine,    water Step 1   Tenderloin:   Step 2   Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.   Step 3   Preheat oven to 375 degrees F.... recipes with the same ingredients... Creamy mushroom risotto with rosemary grilled pork tenderloin

Baked Manicotti with Sausage and Peas ricotta cheese,    olive oil,    oil,    pepper,    basil,    peas,    shallot,    garlic,    sausage,    marinara sauce,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    double cream,    milk Place an oven rack in the center of the oven. Preheat the oven to 175 C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.   For the fonduta sauce: In a medium he...

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